Cooking

9,584 topics in this forum

1. Fresh vs. Frozen Organic Chicken

   By phan1, January 16, 2008
   • 7 replies
   • 7.9k views
   • 
   • Renn
   • January 16, 2008

2. If Calcium Gluconate + Calcium Lactate =

   By Tri2Cook, January 16, 2008
   • 3 replies
   • 2.3k views
   • 
   • Tri2Cook
   • January 16, 2008

3. Vinegar mother.. in beer?

   By feedmec00kies, January 14, 2008
   • 8 replies
   • 2.3k views
   • 
   • Doodad
   • January 16, 2008

4. Roasted Poblano peppers

   By mrsadm, August 18, 2007
   • 10 replies
   • 9.6k views
   • 
   • snowangel
   • January 15, 2008

5. Vegetarian menu in 3 weeks

   By mojoman, January 13, 2008
   • 9 replies
   • 2.6k views
   • 
   • Nyleve Baar
   • January 15, 2008

6. Birthday feast planning for 12th Jan

   By jackal10, January 1, 2008
   • 22 replies
   • 5.2k views
   • 
   • Rebecca263
   • January 14, 2008

7. Hot New Dishes for 2008

   By jvalentino, January 14, 2008
   • 0 replies
   • 1.2k views
   • 
   • jvalentino
   • January 14, 2008

8. Celeriac Puree

   By paulraphael, January 10, 2008
   • 14 replies
   • 3.9k views
   • 
   • nhconner
   • January 14, 2008

9. Salmon: traditionally served with skin?

   By phan1, January 10, 2008
   • 16 replies
   • 34.9k views
   • 
   • Batard
   • January 13, 2008

10. Storing duck breast

    By brendan mc aleer, January 7, 2008
    • 24 replies
    • 9.9k views
    • 
    • rooftop1000
    • January 12, 2008

11. so i've got some butter...

    By velocity, January 11, 2008
    • 7 replies
    • 1.9k views
    • 
    • velocity
    • January 12, 2008

12. Pig Stomach

    By saltedgreens, January 11, 2008
    • 14 replies
    • 2.7k views
    • 
    • Magictofu
    • January 12, 2008

13. Bacon-flavored eggs, hold the bacon

    By RedRum, January 10, 2008
    • 10 replies
    • 5.5k views
    • 
    • willows
    • January 12, 2008

14. Piding an thermomstatic Analog Water bath

    By adey73, January 10, 2008
    • 8 replies
    • 1.8k views
    • 
    • pounce
    • January 12, 2008

15. Four Course Dinner

    By Harry91, January 9, 2008
    • 18 replies
    • 4.2k views
    • 
    • gfweb
    • January 12, 2008

16. Reheating/re-serving whole turkey

    By Obese-Wan Kenobi, January 8, 2008
    • 16 replies
    • 2.8k views
    • 
    • Obese-Wan Kenobi
    • January 12, 2008

17. Temperature control when entertaining

    By alwang, January 10, 2008
    • 13 replies
    • 2.3k views
    • 
    • Busboy
    • January 11, 2008

18. ISO ideas for dishes that include a lot of canned clams 1 2

    By Dianabanana, January 7, 2008
    • 34 replies
    • 30.1k views
    • 
    • Pontormo
    • January 11, 2008

19. Report of the first Stove Mod in the Universe! 1 2

    By Pielle, November 5, 2006
    • 31 replies
    • 25.5k views
    • 
    • Mallet
    • January 10, 2008

20. Brown chicken stock: Yes or no?

    By phan1, January 10, 2008
    • 7 replies
    • 2.5k views
    • 
    • Habeas Brulee
    • January 10, 2008

21. Trader Joe's Kalamata EVOO

    By Shel_B, January 9, 2008
    • 4 replies
    • 2.1k views
    • 
    • Bella S.F.
    • January 10, 2008

22. Strawberries and alginate

    By webguide, December 29, 2007
    • 9 replies
    • 2.5k views
    • 
    • ermintrude
    • January 9, 2008

23. Cooking with "A New Way To Cook" 1 2

    By hjshorter, August 8, 2003
    • 49 replies
    • 10.1k views
    • 
    • Tepee
    • January 9, 2008

24. Basting proteins in restaurants

    By wax311, January 9, 2008
    • 2 replies
    • 2.5k views
    • 
    • Qwerty
    • January 9, 2008

25. Stews - cooking time affecting flavor?

    By Magictofu, January 9, 2008
    • 0 replies
    • 1.4k views
    • 
    • Magictofu
    • January 9, 2008