Cooking

9,559 topics in this forum

1. Cooking a raw Red Wattle ham

   By Mhirby, December 18, 2007
   • 9 replies
   • 2.6k views
   • 
   • Mhirby
   • December 21, 2007

2. Rolling/flattening things out

   By snowangel, December 20, 2007
   • 9 replies
   • 1.7k views
   • 
   • alanamoana
   • December 20, 2007

3. Using a crockpot to hold food

   By Pierogi, December 13, 2007
   • 20 replies
   • 20.5k views
   • 
   • JEL
   • December 19, 2007

4. Cooking for a sorority: Menu ideas?

   By Walker, December 18, 2007
   • 14 replies
   • 16k views
   • 
   • KarenDW
   • December 19, 2007

5. New Year's Eve lobster dilemma 1 2

   By sara, December 13, 2007
   • 29 replies
   • 5k views
   • 
   • budrichard
   • December 18, 2007

6. Free Range Chicken Advice

   By Maureen B. Fant, December 18, 2007
   • 5 replies
   • 1.5k views
   • 
   • Maureen B. Fant
   • December 18, 2007

7. Edible stenciling?

   By BekkiM, December 16, 2007
   • 7 replies
   • 1.8k views
   • 
   • Fugu
   • December 17, 2007

8. Baked pasta dish

   By jende, December 16, 2007
   • 7 replies
   • 2.3k views
   • 
   • jende
   • December 17, 2007

9. Tastes and Flavors of Fall

   By Shel_B, December 11, 2007
   • 2 replies
   • 1.2k views
   • 
   • Doodad
   • December 17, 2007

10. Fresh Herbs During or After Cooking?

    By Utenya, December 11, 2007
    • 3 replies
    • 1.7k views
    • 
    • Peter the eater
    • December 16, 2007

11. Green potatoes?

    By mrsadm, December 16, 2007
    • 2 replies
    • 1.2k views
    • 
    • Peter the eater
    • December 16, 2007

12. Making Fish Stock 1 2

    By Doodad, December 6, 2007
    • 29 replies
    • 5.2k views
    • 
    • hathor
    • December 16, 2007

13. pre roasted joint of meat re heated as a steak

    By cookaburra, December 16, 2007
    • 3 replies
    • 1.1k views
    • 
    • cookaburra
    • December 16, 2007

14. A deep-frying revelation (for me at least)

    By Fat Guy, December 13, 2007
    • 20 replies
    • 4.3k views
    • 
    • Dianabanana
    • December 15, 2007

15. Hot Sides for BBQ Ribs?

    By potsticker, December 12, 2007
    • 24 replies
    • 2.9k views
    • 
    • Jaymes
    • December 15, 2007

16. Salvaging mediocre pineapple

    By LilianNY, December 14, 2007
    • 4 replies
    • 1.4k views
    • 
    • Domestic Goddess
    • December 14, 2007

17. How to make mushrooms POP 1 2

    By OliverN, November 21, 2007
    • 42 replies
    • 7.3k views
    • 
    • Fat Guy
    • December 13, 2007

18. Denver Leg of Venison

    By Truffle, December 11, 2007
    • 1 reply
    • 5k views
    • 
    • Batard
    • December 13, 2007

19. Holiday Cocktail Party for 18

    By rhinopias, December 11, 2007
    • 7 replies
    • 2k views
    • 
    • Sunny Simmons Steincamp
    • December 13, 2007

20. Braised Shortrib & Creamed Spinach "Pyramids"

    By SiseFromm, December 10, 2007
    • 7 replies
    • 5k views
    • 
    • SiseFromm
    • December 12, 2007

21. New Years Menu for 10-15 People

    By RAHiggins1, December 12, 2007
    • 0 replies
    • 1.1k views
    • 
    • RAHiggins1
    • December 12, 2007

22. Freezing Sweet Breads

    By Daniel, December 9, 2007
    • 6 replies
    • 6.2k views
    • 
    • Luckylies
    • December 11, 2007

23. Pig Testicles 1 2

    By kendix, September 24, 2007
    • 25 replies
    • 22.8k views
    • 
    • Andrew Chalk
    • December 11, 2007

24. Gastronorm Pans and Induction?

    By joesan, December 5, 2007
    • 3 replies
    • 3.7k views
    • 
    • joesan
    • December 10, 2007

25. Beef for Fondue

    By Kim Shook, December 8, 2007
    • 3 replies
    • 1.8k views
    • 
    • Kim Shook
    • December 8, 2007