Cooking

9,590 topics in this forum

1. Spanish mackerel

   By chappie, March 21, 2007
   • 7 replies
   • 3.2k views
   • 
   • chappie
   • March 21, 2007

2. Identify this crustacean, please?

   By markk, July 9, 2007
   • 14 replies
   • 3.2k views
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   • Adam Balic
   • July 11, 2007

3. OK to use freezer burned (slight) chicken

   By CRUZMISL, December 20, 2005
   • 7 replies
   • 3.2k views
   • 
   • jayt90
   • December 22, 2005

4. Your opinion on saucing

   By chefette, April 27, 2003
   • 23 replies
   • 3.2k views
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   • SiseFromm
   • January 15, 2004

5. An excess of chipotle in adobo.

   By Tri2Cook, June 15, 2009
   • 23 replies
   • 3.2k views
   • 
   • scubadoo97
   • June 19, 2009

6. Moussaka Ravioli

   By mangosteen, February 20, 2006
   • 8 replies
   • 3.2k views
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   • athinaeos
   • February 21, 2006

7. Help me with my pork rinds

   By chef koo, June 3, 2010
   • 7 replies
   • 3.2k views
   • 
   • Craig Bayliss
   • June 15, 2010

8. Citrus white membranes

   By Caputmundicibus.com, November 19, 2009
   • 10 replies
   • 3.2k views
   • 
   • David A. Goldfarb
   • November 21, 2009

9. Good foods: frozen, thawed and reheated

   By Darienne, September 24, 2011
   • 11 replies
   • 3.2k views
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   • avaserfi
   • September 26, 2011

10. first time sous vide recipe?

    By Anonymous Modernist 535, March 22, 2012
    • 7 replies
    • 3.2k views
    • 
    • Anonymous Modernist 535
    • June 28, 2012

11. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440, November 18, 2011
    • 2 replies
    • 3.2k views
    • 
    • Anonymous Modernist 17857
    • June 3, 2013

12. Garlic chives

    By TeakettleSlim, June 24, 2011
    • 12 replies
    • 3.2k views
    • 
    • heidih
    • June 27, 2011

13. Infused oil - safety?

    By jbh, March 23, 2007
    • 10 replies
    • 3.2k views
    • 
    • Gabriel Lewis
    • March 27, 2007

14. Frozen Salmon....

    By RKHessel, July 18, 2004
    • 19 replies
    • 3.2k views
    • 
    • robyn
    • July 21, 2004

15. Making Pizza on a gas Grill

    By LoveToEatATL, August 13, 2007
    • 8 replies
    • 3.2k views
    • 
    • LoveToEatATL
    • September 1, 2007

16. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 3.2k views
    • 
    • HungryC
    • September 15, 2011

17. Smoked Salmon Pasta Salad

    By Rebcameron, September 9, 2006
    • 4 replies
    • 3.2k views
    • 
    • Rebcameron
    • September 9, 2006

18. Cutting veggies! A big problem!

    By Talat_kas, August 4, 2008
    • 12 replies
    • 3.2k views
    • 
    • Talat_kas
    • August 5, 2008

19. Vacuum Chamber Distillation Idea

    By Jarren Tupper, November 23, 2012
    • 3 replies
    • 3.2k views
    • 
    • larryroohr
    • November 24, 2012

20. Brûléed Mustard

    By Shel_B, February 24, 2024
    • 13 replies
    • 3.2k views
    • 
    • MaryIsobel
    • September 30, 2024

21. Ribs for her pleasure

    By eunny jang, May 12, 2005
    • 7 replies
    • 3.2k views
    • 
    • 007bond-jb
    • October 17, 2006

22. The Shoulder Bone's Connected To The

    By Stone, March 2, 2003
    • 24 replies
    • 3.2k views
    • 
    • Stone
    • March 3, 2003

23. Farmed Shrimp, How Safe?

    By jayt90, January 10, 2004
    • 14 replies
    • 3.2k views
    • 
    • Pan
    • January 14, 2004

24. Ravioli Pizza

    By Recoil Rob, March 9, 2011
    • 5 replies
    • 3.2k views
    • 
    • Recoil Rob
    • March 10, 2011

25. cheese caviar - sodium alginate

    By gfron1, February 14, 2009
    • 3 replies
    • 3.2k views
    • 
    • Tri2Cook
    • February 14, 2009