Cooking

9,598 topics in this forum

1. Cooking Shrimp

   By Basilgirl, July 19, 2004
   • 17 replies
   • 2.9k views
   • 
   • patti
   • July 19, 2004

2. Shells

   By C Squared, August 12, 2002
   • 8 replies
   • 2.9k views
   • 
   • Liza
   • August 12, 2002

3. Cooking Time

   By Shel_B, November 28, 2011
   • 4 replies
   • 2.9k views
   • 
   • dcarch
   • November 29, 2011

4. My FIRST BATCH of hard salami

   By Joe Wood, August 2, 2020   

   • Charcuterie
   • 16 replies
   • 2.9k views
   • 
   • Joe Wood
   • September 11, 2020

5. Bacon wrapped filet

   By tinytim, March 22, 2003   

   • Charcuterie
   • 17 replies
   • 2.9k views
   • 
   • elyse
   • March 23, 2003

6. lobels/wagyu...help

   By sabg, August 1, 2003
   • 21 replies
   • 2.9k views
   • 
   • sabg
   • August 7, 2003

7. Caramelized oranges

   By torakris, October 28, 2007
   • 5 replies
   • 2.9k views
   • 
   • curlywurlyfi
   • October 31, 2007

8. POTATO EMERGENCY!

   By jeniac42, November 29, 2005
   • 18 replies
   • 2.9k views
   • 
   • pam claughton
   • December 3, 2005

9. Water in Boiled Eggs

   By Shel_B, October 3, 2010
   • 8 replies
   • 2.9k views
   • 
   • Shel_B
   • August 16, 2014

10. Fresh porcini mushrooms

    By Jinmyo, December 5, 2001
    • 15 replies
    • 2.9k views
    • 
    • agnolottigirl
    • April 9, 2004

11. last minute appetizer ideas, please

    By Live It Up, May 5, 2007
    • 12 replies
    • 2.9k views
    • 
    • tafkap4d
    • May 7, 2007

12. Chicken fat question..

    By little ms foodie, July 27, 2006
    • 16 replies
    • 2.9k views
    • 
    • McDuff
    • July 28, 2006

13. Balsamic and Roasted Lemon

    By Chris Cognac, October 13, 2003
    • 12 replies
    • 2.9k views
    • 
    • fifi
    • October 14, 2003

14. Preserved Truffles

    By rascal, January 11, 2005
    • 12 replies
    • 2.9k views
    • 
    • Bux
    • January 12, 2005

15. Cream Cheese

    By Shel_B, August 22, 2008
    • 5 replies
    • 2.9k views
    • 
    • andiesenji
    • September 18, 2009

16. storing my caviar???Molecular..

    By Base_nz, December 11, 2013
    • 3 replies
    • 2.9k views
    • 
    • Base_nz
    • December 13, 2013

17. Shallot Preparations

    By SaladFingers, February 16, 2009
    • 10 replies
    • 2.9k views
    • 
    • paulraphael
    • February 17, 2009

18. Pate a Choux

    By LNorman, January 21, 2005
    • 12 replies
    • 2.9k views
    • 
    • chefzadi
    • January 25, 2005

19. Picnic/Potlock ... Ideas?

    By jspatchwork, May 17, 2007
    • 19 replies
    • 2.9k views
    • 
    • judiu
    • May 19, 2007

20. Hash, the extended remix

    By Fat Guy, July 15, 2004
    • 17 replies
    • 2.9k views
    • 
    • fifi
    • January 10, 2006

21. Philly Cheesesteak at home

    By BadRabbit, March 17, 2011
    • 9 replies
    • 2.9k views
    • 
    • jbzepol
    • March 18, 2011

22. Black Spots inside Lomo

    By devinp, October 21, 2019   

    • Charcuterie
    • 2 replies
    • 2.9k views
    • 
    • teonzo
    • October 22, 2019

23. Sous vide & Archimedes principle++

    By Mike Forman, March 13, 2013
    • 2 replies
    • 2.9k views
    • 
    • ElsieD
    • March 14, 2013

24. Delicious fried tofu

    By Lochina, November 3, 2006
    • 6 replies
    • 2.9k views
    • 
    • JasonTrue
    • November 3, 2006

25. What to cook in the RoccBox

    By DanM, September 5, 2018
    • 3 replies
    • 2.9k views
    • 
    • tazerowe
    • August 14, 2019