Cooking

9,585 topics in this forum

1. Highlighting red peppers?

   By tammylc, September 21, 2010
   • 17 replies
   • 3.1k views
   • 
   • emilyr
   • October 4, 2010

2. Tomato in fruit salad?

   By Alex, April 2, 2015
   • 14 replies
   • 3.1k views
   • 
   • Beebs
   • April 23, 2015

3. Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

   By jaymer, September 7, 2016
   • 14 replies
   • 3.1k views
   • 
   • jaymer
   • September 22, 2016

4. Sous vide shortribs without full vacuum: issues?

   By Bojana, December 20, 2012
   • 13 replies
   • 3.1k views
   • 
   • paulpegg
   • December 23, 2012

5. Americans Don't Eat Fish Eyes

   By foodie52, September 15, 2003
   • 12 replies
   • 3.1k views
   • 
   • sng sling
   • September 17, 2003

6. Other Confits, Crock-pot

   By winesonoma, November 30, 2004
   • 15 replies
   • 3.1k views
   • 
   • winesonoma
   • December 1, 2004

7. [Modernist Cuisine] Tomato Whey (perhaps aka Liquid Caprese, Caprese)

   By Anonymous Modernist 5979, June 26, 2012
   • 1 reply
   • 3.1k views
   • 
   • Judy Wilson
   • September 11, 2012

8. Pear and Almond Jam - Recipe assistance request!

   By TicTac, August 31, 2015
   • 2 replies
   • 3.1k views
   • 
   • TicTac
   • September 3, 2015

9. Another Bean Question

   By BrianYarvin, November 20, 2006
   • 12 replies
   • 3.1k views
   • 
   • ludja
   • November 30, 2006

10. Beard, On cooking

    By highchef, December 20, 2006
    • 13 replies
    • 3.1k views
    • 
    • cakewalk
    • December 20, 2006

11. Turkey Three Ways–A Critique

    By ross, November 5, 2011   

    • Modernist
    • 9 replies
    • 3.1k views
    • 
    • Mano
    • November 7, 2011

12. Summer Vegetable Terrine

    By KatieLoeb, September 8, 2008
    • 5 replies
    • 3k views
    • 
    • Pallee
    • September 8, 2008

13. Soy Milk

    By Anonymous Modernist 15197, January 19, 2013
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 15197
    • January 23, 2013

14. Smoked Salmon Pasta Salad

    By Rebcameron, September 9, 2006
    • 4 replies
    • 3k views
    • 
    • Rebcameron
    • September 9, 2006

15. Good foods: frozen, thawed and reheated

    By Darienne, September 24, 2011
    • 11 replies
    • 3k views
    • 
    • avaserfi
    • September 26, 2011

16. Cooking Shrimp

    By Basilgirl, July 19, 2004
    • 17 replies
    • 3k views
    • 
    • patti
    • July 19, 2004

17. Wild Boar

    By bakerestates, August 14, 2006
    • 8 replies
    • 3k views
    • 
    • bakerestates
    • August 24, 2006

18. lawry's prime rib

    By katrina, September 12, 2009
    • 4 replies
    • 3k views
    • 
    • Blether
    • September 13, 2009

19. beer batter for fish

    By helenjp, November 22, 2004
    • 11 replies
    • 3k views
    • 
    • bleachboy
    • November 25, 2004

20. Spanish jam recipe didn't gel. Suggestions?

    By thecuriousone, September 15, 2004
    • 6 replies
    • 3k views
    • 
    • Busboy
    • September 16, 2004

21. Broccoli leaves

    By Druckenbrodt, November 25, 2006
    • 6 replies
    • 3k views
    • 
    • Druckenbrodt
    • November 26, 2006

22. SQUILLA!...?

    By ned, September 2, 2008
    • 8 replies
    • 3k views
    • 
    • ned
    • September 4, 2008

23. Freezing Beef

    By Stone, September 14, 2003
    • 15 replies
    • 3k views
    • 
    • Teronms
    • April 27, 2022

24. lobels/wagyu...help

    By sabg, August 1, 2003
    • 21 replies
    • 3k views
    • 
    • sabg
    • August 7, 2003

25. Bacon wrapped filet

    By tinytim, March 22, 2003   

    • Charcuterie
    • 17 replies
    • 3k views
    • 
    • elyse
    • March 23, 2003