Anonymous Modernist 2440

Seattle Food Geek said: Which rotor-stator homogenizer do you have? I am considering the Modular Homogenizer (made by JenCat) sold by Cole-Palmer, (Homogenizer cat# S-36904-20, Generator cat# S-36902-72 (30mm dia)) capable of handling 100 to 5000mL for medium viscosity liquids.

Can a broken potato puree be fixed? During the final step when I was whisking the sieved baked potatoes into the potato juice-butter mixture the butter separated from the potato. I believe this was the result of the potato juice-butter mixture that was too hot.