Cooking

9,559 topics in this forum

1. The French Laundry's coronets

   By Doodad, May 19, 2008
   • 0 replies
   • 1.1k views
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   • Doodad
   • May 19, 2008

2. Low ingredient meals 1 2

   By CKatCook, May 11, 2008
   • 38 replies
   • 6k views
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   • RedRum
   • May 19, 2008

3. pasta salad with bottled dressing

   By lauren75, May 17, 2008
   • 1 reply
   • 2.1k views
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   • Shelby
   • May 17, 2008

4. Cooking for Shelters

   By shaunchavis, May 17, 2008
   • 1 reply
   • 1.7k views
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   • dockhl
   • May 17, 2008

5. Meat options for a small, ovenless kitchen

   By sus, May 10, 2008
   • 7 replies
   • 2.3k views
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   • sus
   • May 17, 2008

6. Serving a dish smoking

   By Morten, May 16, 2008
   • 0 replies
   • 1.3k views
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   • Morten
   • May 16, 2008

7. Porcelet

   By chefadamg, May 14, 2008
   • 3 replies
   • 2.9k views
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   • Adam Balic
   • May 16, 2008

8. Menu/Wine Pairing suggestions

   By LoneSavant, May 14, 2008
   • 7 replies
   • 1.8k views
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   • plattetude
   • May 15, 2008

9. Freezing & refreezing duck livers

   By doctortim, May 14, 2008
   • 3 replies
   • 6.4k views
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   • Peter the eater
   • May 15, 2008

10. Cafe beverages

    By helenjp, May 13, 2008
    • 12 replies
    • 2.4k views
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    • helenjp
    • May 14, 2008

11. Shrimp Mousse

    By lronick, May 7, 2008
    • 8 replies
    • 2.5k views
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    • ryanj
    • May 14, 2008

12. Capon Fear

    By Dirk Wheelan, December 23, 2004
    • 23 replies
    • 4.3k views
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    • hummingbirdkiss
    • May 12, 2008

13. What should aged Sherry vinegar taste like?

    By sygyzy, May 10, 2008
    • 0 replies
    • 2k views
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    • sygyzy
    • May 10, 2008

14. Tomato Souffle

    By dockhl, May 9, 2008
    • 6 replies
    • 1.7k views
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    • djyee100
    • May 9, 2008

15. Cooking in grass?

    By adegiulio, May 7, 2008
    • 20 replies
    • 2.8k views
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    • Dignan
    • May 8, 2008

16. Goose Eggs

    By Miraklegirl, May 5, 2008
    • 6 replies
    • 3.7k views
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    • LucyInAust
    • May 8, 2008

17. Walnut Oil

    By Sararwelch, December 20, 2006
    • 20 replies
    • 3.2k views
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    • gfron1
    • May 8, 2008

18. lemongrass

    By rconnelly, May 7, 2008
    • 2 replies
    • 1.3k views
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    • WiscoNole
    • May 7, 2008

19. Loss of liquid while resting

    By Ariel Schor, May 7, 2008
    • 3 replies
    • 1.2k views
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    • slkinsey
    • May 7, 2008

20. Making cioppino or fish stew

    By Joni, November 21, 2003
    • 17 replies
    • 5.4k views
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    • gfron1
    • May 7, 2008

21. Whole-Hog Porchetta

    By srowson, May 6, 2008
    • 0 replies
    • 1.1k views
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    • srowson
    • May 6, 2008

22. Nouvelle Cuisine now

    By azzar, May 4, 2008
    • 3 replies
    • 1.6k views
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    • docsconz
    • May 6, 2008

23. New York Strip Roast

    By HawkeyeFoodie, April 29, 2008
    • 9 replies
    • 3.4k views
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    • tim
    • May 5, 2008

24. Freezing staples?

    By lmarshal1, April 15, 2008
    • 8 replies
    • 2.3k views
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    • aliénor
    • May 3, 2008

25. Cooking with tarragon

    By TAPrice, April 30, 2008
    • 15 replies
    • 2.7k views
    • 
    • heidih
    • May 3, 2008