Cooking

9,583 topics in this forum

1. Basic Breading Tactics 1 2

   By Fat Guy, August 13, 2007
   • 40 replies
   • 10.8k views
   • 
   • Lupinus
   • July 14, 2008

2. Sushi Brining

   By RedRum, April 15, 2008
   • 15 replies
   • 11.9k views
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   • budrichard
   • July 14, 2008

3. Birthday Dinner from French Laundry 1 2

   By Shaya, June 25, 2008
   • 37 replies
   • 9.8k views
   • 
   • Ndy
   • July 13, 2008

4. Tortillas made on the grill

   By LoveToEatATL, July 12, 2008
   • 2 replies
   • 1.5k views
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   • LoveToEatATL
   • July 12, 2008

5. "Roadside Chicken"

   By JohnnyH, July 12, 2008
   • 3 replies
   • 2.1k views
   • 
   • JohnnyH
   • July 12, 2008

6. Grilling: Charcoal vs. Gas 1 2 3

   By Joe Blowe, June 27, 2008
   • 56 replies
   • 10.6k views
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   • ronnie_suburban
   • July 12, 2008

7. Help with Macaroni Salad, please!

   By Kim Shook, July 8, 2008
   • 12 replies
   • 11k views
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   • Fugu
   • July 10, 2008

8. Chocolate orange pasta

   By jackal10, June 30, 2008
   • 3 replies
   • 2.2k views
   • 
   • ruthcooks
   • July 10, 2008

9. Beef

   By Ted Fairhead, June 27, 2008
   • 16 replies
   • 4.4k views
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   • Jakea222
   • July 10, 2008

10. Potstickers with a Western flavor 1 2

    By CDRFloppingham, June 20, 2008
    • 28 replies
    • 5.7k views
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    • MRE
    • July 9, 2008

11. Fast, Non-Salad Vegetarian Options 1 2

    By Chris Amirault, June 26, 2008
    • 33 replies
    • 7k views
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    • bergerka
    • July 8, 2008

12. Killer Onion Ring, Belgian Frites & Deep Fry Tips

    By DutchMuse, July 6, 2008
    • 9 replies
    • 4.2k views
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    • DTBarton
    • July 8, 2008

13. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 5) 1 2 3 4 21

    By jmolinari, April 6, 2007
    • 514 replies
    • 79.2k views
    • 
    • eG Forums Host
    • July 8, 2008

14. Pancakes! 1 2 3

    By sherribabee, January 15, 2004
    • 56 replies
    • 14k views
    • 
    • Emily_R
    • July 7, 2008

15. Franks and Beans

    By project, July 5, 2008
    • 6 replies
    • 2.4k views
    • 
    • project
    • July 6, 2008

16. Options for Duplicating a Recipe

    By Josho, June 25, 2008
    • 13 replies
    • 3.4k views
    • 
    • jgm
    • July 6, 2008

17. The boy ain't right in the head 1 2 3

    By Mayhaw Man, May 14, 2005
    • 58 replies
    • 15k views
    • 
    • Abra
    • July 4, 2008

18. Camping with Shiitakes

    By Ursula13, July 2, 2008
    • 6 replies
    • 2.4k views
    • 
    • Hiroyuki
    • July 4, 2008

19. Fancy, luxurious, indulgent

    By Chufi, June 27, 2008
    • 19 replies
    • 4.6k views
    • 
    • pups224
    • July 2, 2008

20. Gnocchi Bianchi

    By hathor, June 24, 2008
    • 3 replies
    • 3.1k views
    • 
    • amdellutri
    • July 2, 2008

21. Pickling/fermenting

    By kreed, June 25, 2008
    • 11 replies
    • 3.8k views
    • 
    • chappie
    • July 2, 2008

22. Marinating Meat - Covered or Not?

    By Jan Primus, June 27, 2008
    • 7 replies
    • 11.2k views
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    • ermintrude
    • June 30, 2008

23. Shortribs cooked indoors but with a "BBQ" flavor

    By CDRFloppingham, June 23, 2008
    • 17 replies
    • 3.2k views
    • 
    • JohnnyH
    • June 30, 2008

24. Grilling on a Gas Grill for Dummies

    By Dave Hatfield, June 24, 2008
    • 14 replies
    • 6.4k views
    • 
    • zeffer81
    • June 27, 2008

25. Peas

    By SobaAddict70, June 22, 2008
    • 24 replies
    • 4.6k views
    • 
    • Paul B
    • June 27, 2008