Cooking

9,598 topics in this forum

1. Confused about carrying Tacos with me in the car

   By kunalv, June 17, 2020
   • 18 replies
   • 3k views
   • 
   • kayb
   • June 21, 2020

2. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

   By Anonymous Modernist 210, September 2, 2011
   • 0 replies
   • 3k views
   • 
   • Anonymous Modernist 210
   • September 2, 2011

3. Capicollo not drying properly

   By Nut chef, July 26, 2014
   • 1 reply
   • 3k views
   • 
   • Don Nalley
   • February 16, 2015

4. Any trick to making super rich cream sauces?

   By chris_s, February 2, 2015
   • 16 replies
   • 3k views
   • 
   • gfweb
   • February 27, 2015

5. Shortribs cooked indoors but with a "BBQ" flavor

   By CDRFloppingham, June 23, 2008
   • 17 replies
   • 3k views
   • 
   • JohnnyH
   • June 30, 2008

6. Bulk frying of Paratha (Indian flat bread)

   By Vijay, April 15, 2017
   • 14 replies
   • 3k views
   • 
   • sartoric
   • April 18, 2017

7. Liquid diet

   By helenjp, May 17, 2009
   • 11 replies
   • 3k views
   • 
   • KarenDW
   • May 19, 2009

8. Trying to create a green chili sauce

   By gfron1, December 15, 2008
   • 5 replies
   • 3k views
   • 
   • Jaymes
   • December 15, 2008

9. Educate Me: Parts of Bacon

   By Robenco15, February 25, 2014
   • 18 replies
   • 3k views
   • 
   • huiray
   • February 27, 2014

10. [Modernist Cuisine] Potato Puree (5•8)

    By Anonymous Modernist 2440, November 18, 2011
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 17857
    • June 3, 2013

11. Cooking with Sherry

    By Shel_B, January 7, 2012
    • 8 replies
    • 3k views
    • 
    • nickrey
    • January 8, 2012

12. Cooking Marathons

    By rooftop1000, September 28, 2007
    • 18 replies
    • 3k views
    • 
    • eskay
    • September 30, 2007

13. Re-using grease in pan?

    By Jan Primus, February 12, 2007
    • 4 replies
    • 3k views
    • 
    • SheenaGreena
    • February 13, 2007

14. Filleting whole cooked fish

    By Hassouni, June 10, 2014
    • 12 replies
    • 3k views
    • 
    • scubadoo97
    • June 12, 2014

15. Doing something with meat juice

    By Shalmanese, December 29, 2009
    • 2 replies
    • 3k views
    • 
    • rooftop1000
    • December 29, 2009

16. Nutmeg and mace

    By egale, June 23, 2014
    • 10 replies
    • 3k views
    • 
    • Plantes Vertes
    • June 25, 2014

17. Is it possible to make Fage-style yogurt at home?

    By Lori in PA, May 19, 2006
    • 13 replies
    • 3k views
    • 
    • Jujubee
    • May 23, 2006

18. ISO Prime Rib Roast Cooking Advice

    By koko, May 15, 2006
    • 23 replies
    • 3k views
    • 
    • budrichard
    • June 1, 2006

19. Molecular gastronomy index or list

    By OliverB, September 16, 2009
    • 11 replies
    • 3k views
    • 
    • Kevin Liu
    • September 26, 2011

20. [Modernist Cuisine] Cheese Puffs

    By Anonymous Modernist 4764, February 3, 2012
    • 1 reply
    • 3k views
    • 
    • Chris Young
    • February 6, 2012

21. Chicken Wings--

    By chezcherie, May 29, 2004
    • 16 replies
    • 3k views
    • 
    • Aussie_Gusto
    • June 3, 2004

22. Chicken Breasts

    By coughy, November 4, 2004
    • 20 replies
    • 3k views
    • 
    • eunny jang
    • November 5, 2004

23. Does reheating sous vide ribs and duck legs at high temp in oven dry it out?

    By torolover, November 20, 2016
    • 10 replies
    • 3k views
    • 
    • Barrytm
    • November 21, 2016

24. Green garlic soup

    By edwardsboi, May 29, 2009
    • 9 replies
    • 3k views
    • 
    • Fat Guy
    • June 22, 2009

25. Dehydrating neck bones

    By FeChef, December 20, 2017
    • 5 replies
    • 3k views
    • 
    • FeChef
    • December 28, 2017