Cooking

9,590 topics in this forum

1. Black onion powder - uses?

   By GRoston, November 13, 2018
   • 3 replies
   • 3.4k views
   • 
   • GRoston
   • November 13, 2018

2. Savory Cheesecake with goat cheese and mushrooms

   By judiu, August 21, 2012
   • 7 replies
   • 3.4k views
   • 
   • LindaK
   • September 21, 2014

3. Leek Recipes, y'all?

   By fierydrunk, October 1, 2004
   • 11 replies
   • 3.4k views
   • 
   • Jinmyo
   • October 2, 2004

4. [Modernist Cuisine] Grapefruit-Cured Salmon (3•180 and 6•107)

   By Judy Wilson, August 4, 2011
   • 0 replies
   • 3.4k views
   • 
   • Judy Wilson
   • August 4, 2011

5. Wonton skins for ravioli

   By johnjohn, September 16, 2002
   • 12 replies
   • 3.4k views
   • 
   • Jason Perlow
   • September 16, 2002

6. [Modernist Cuisine] Risotto Milanese inspired by Gualtiero Marchesi 3•306

   By Anonymous Modernist 4664, January 3, 2012
   • 1 reply
   • 3.4k views
   • 
   • Judy Wilson
   • September 11, 2012

7. Clean out the pantry challenge

   By Franci, July 22, 2013
   • 11 replies
   • 3.4k views
   • 
   • hongda
   • July 24, 2013

8. Butchery

   By Chris Buurman, February 7, 2005
   • 22 replies
   • 3.4k views
   • 
   • Chris Buurman
   • February 26, 2005

9. Anniversary Picnic

   By snowangel, May 28, 2006
   • 10 replies
   • 3.4k views
   • 
   • vloglady
   • June 29, 2006

10. Jasmine Rice

    By awbrig, February 27, 2003
    • 8 replies
    • 3.4k views
    • 
    • snowangel
    • March 2, 2003

11. Olive oil gelee

    By jmolinari, August 3, 2006
    • 8 replies
    • 3.4k views
    • 
    • jmolinari
    • August 4, 2006

12. What's the Diff?

    By RKHessel, January 22, 2005
    • 6 replies
    • 3.4k views
    • 
    • JohnStewart
    • January 26, 2005

13. Stuffed pork tenderloin sous vide?

    By TdeV, July 3, 2018
    • 9 replies
    • 3.4k views
    • 
    • thatothercook
    • September 28, 2018

14. Cooking for Grandparents

    By Popcorn, July 25, 2005
    • 12 replies
    • 3.4k views
    • 
    • lcdm
    • July 27, 2005

15. Dehydrating neck bones

    By FeChef, December 20, 2017
    • 5 replies
    • 3.4k views
    • 
    • FeChef
    • December 28, 2017

16. Monsoons and Winter! What are you Cooking?

    By Mjx, October 12, 2011
    • 13 replies
    • 3.4k views
    • 
    • Panaderia Canadiense
    • October 13, 2011

17. Smooth hazelnut butter?

    By Martin Baadsgaard, May 24, 2013
    • 7 replies
    • 3.4k views
    • 
    • Martin Baadsgaard
    • May 27, 2013

18. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3.4k views
    • 
    • blue_dolphin
    • December 15, 2015

19. That darn skin – Peppers, Tomatoes, etc :(

    By Paul Bacino, September 24, 2014
    • 13 replies
    • 3.4k views
    • 
    • Paul Bacino
    • September 27, 2014

20. Unfruitful Applications of Modernist Techniques

    By slkinsey, August 25, 2011
    • 6 replies
    • 3.4k views
    • 
    • Kouign Aman
    • August 25, 2011

21. Bell pepper inspiration

    By chezcherie, February 24, 2008
    • 15 replies
    • 3.4k views
    • 
    • kayb
    • May 7, 2023

22. Does reheating sous vide ribs and duck legs at high temp in oven dry it out?

    By torolover, November 20, 2016
    • 10 replies
    • 3.4k views
    • 
    • Barrytm
    • November 21, 2016

23. Too Many Small Artichokes

    By chardgirl, April 3, 2004
    • 10 replies
    • 3.4k views
    • 
    • Pitter
    • April 5, 2004

24. Dry Sous vide cooking?

    By FeChef, September 23, 2014
    • 8 replies
    • 3.4k views
    • 
    • paulraphael
    • September 24, 2014

25. Risotto alla Milanese: a few questions

    By Alex, March 17, 2017
    • 12 replies
    • 3.4k views
    • 
    • winedoc
    • March 23, 2017