Cooking

9,586 topics in this forum

1. ham bone soup ideas

   By James Satriano, January 3, 2007
   • 8 replies
   • 3.2k views
   • 
   • DTBarton
   • January 4, 2007

2. Sweet and Sour Pork

   By Shel_B, April 29, 2014
   • 6 replies
   • 3.2k views
   • 
   • SobaAddict70
   • April 29, 2014

3. herb plants

   By schmoopie, October 23, 2002
   • 20 replies
   • 3.2k views
   • 
   • maggiethecat
   • November 4, 2002

4. Gargantuan Egg

   By riboflavinjoe, June 21, 2005
   • 13 replies
   • 3.2k views
   • 
   • Jerry_A
   • June 20, 2006

5. Keeping meat warm

   By mm84321, November 8, 2012
   • 8 replies
   • 3.2k views
   • 
   • mm84321
   • November 9, 2012

6. Slow Cooker: Fridge -> Heat

   By Stephie, November 8, 2009
   • 5 replies
   • 3.2k views
   • 
   • mgaretz
   • November 9, 2009

7. What Kind of Mushrooms Are These?

   By gulfporter, December 25, 2021
   • 12 replies
   • 3.2k views
   • 
   • chileheadmike
   • October 10, 2023

8. Flavored cream cheese for bagels

   By mojoman, November 6, 2007
   • 9 replies
   • 3.2k views
   • 
   • annachan
   • November 7, 2007

9. Carnival/Festival type food

   By mexigaf, August 20, 2007
   • 7 replies
   • 3.2k views
   • 
   • christine007
   • August 22, 2007

10. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 3.2k views
    • 
    • nickrey
    • May 17, 2017

11. Sous vide risotto

    By FeChef, February 14, 2021
    • 12 replies
    • 3.2k views
    • 
    • rotuts
    • February 15, 2021

12. Where can I find French Butter in Vancouver ?

    By Fiona So, October 23, 2024
    • 3 replies
    • 3.2k views
    • 
    • Fiona So
    • October 24, 2024

13. Mint spheres

    By bhsimon, August 22, 2016
    • 1 reply
    • 3.2k views
    • 
    • Tri2Cook
    • August 22, 2016

14. Achacha

    By ChrisTaylor, January 17, 2012
    • 2 replies
    • 3.2k views
    • 
    • ChrisTaylor
    • January 17, 2012

15. Cod’s Roe

    By Pam Brunning, January 28, 2011
    • 4 replies
    • 3.2k views
    • 
    • helenjp
    • January 29, 2011

16. Blender or Food Processor

    By Shel_B, November 12, 2011
    • 5 replies
    • 3.2k views
    • 
    • patrickamory
    • March 20, 2012

17. Recipes from Top Chef

    By CDRFloppingham, June 14, 2008
    • 8 replies
    • 3.2k views
    • 
    • Ndy
    • June 15, 2008

18. Need help making Porchetta or Hog Roll for whole Hoglet

    By Paul Bacino, January 26, 2014
    • 17 replies
    • 3.2k views
    • 
    • dcarch
    • January 27, 2014

19. Roasted Potatos

    By stagis, October 17, 2002
    • 18 replies
    • 3.2k views
    • 
    • gknl
    • October 21, 2002

20. Nutmeg and mace

    By egale, June 23, 2014
    • 10 replies
    • 3.2k views
    • 
    • Plantes Vertes
    • June 25, 2014

21. Butchery

    By Chris Buurman, February 7, 2005
    • 22 replies
    • 3.2k views
    • 
    • Chris Buurman
    • February 26, 2005

22. ISO Prime Rib Roast Cooking Advice

    By koko, May 15, 2006
    • 23 replies
    • 3.2k views
    • 
    • budrichard
    • June 1, 2006

23. Vintage Cooking: What the Internet Says About the Good Old Days

    By Tropicalsenior, January 14
    • 17 replies
    • 3.2k views
    • 
    • pastrygirl
    • January 27

24. I like curly parsley, do you?

    By John M, October 18, 2002
    • 6 replies
    • 3.2k views
    • 
    • maggiethecat
    • October 21, 2002

25. Baked potato (and other roots) chips

    By Magictofu, May 1, 2007
    • 5 replies
    • 3.2k views
    • 
    • Lore
    • May 1, 2007