Cooking

9,562 topics in this forum

1. Fish Patties-Making Them Bind-Help

   By Amy Viny, July 22, 2008
   • 19 replies
   • 11.7k views
   • 
   • Chris Amirault
   • July 28, 2008

2. Grilling Fish 1 2

   By awbrig, June 4, 2003
   • 33 replies
   • 4.5k views
   • 
   • RobertCollins
   • July 28, 2008

3. smoking chicken

   By gfweb, July 26, 2008
   • 7 replies
   • 2k views
   • 
   • lancastermike
   • July 27, 2008

4. reviving dried-out ham

   By scottie, July 25, 2008
   • 4 replies
   • 10.3k views
   • 
   • scottie
   • July 27, 2008

5. Gelatin filtration experiment

   By isomer, July 26, 2008
   • 7 replies
   • 4.3k views
   • 
   • Ndy
   • July 27, 2008

6. Sirloin Oscar

   By Sugarella, July 24, 2008
   • 6 replies
   • 2.7k views
   • 
   • Sugarella
   • July 26, 2008

7. Trends and Philosophy in Molecular Gastronomy 1 2 3

   By BryanZ, March 23, 2006
   • 70 replies
   • 11.9k views
   • 
   • paulraphael
   • July 25, 2008

8. Kimchi Butter

   By MikeHartnett, July 22, 2008
   • 7 replies
   • 1.7k views
   • 
   • MikeHartnett
   • July 25, 2008

9. The Cream of the Crop

   By cooker4u22, July 19, 2008
   • 4 replies
   • 1.9k views
   • 
   • TheSwede
   • July 25, 2008

10. Screw the Nuke! My microwave died... 1 2

    By judiu, July 18, 2008
    • 27 replies
    • 4.6k views
    • 
    • Talat_kas
    • July 25, 2008

11. Sweet Red Pepper Alternatives

    By Shel_B, July 24, 2008
    • 0 replies
    • 1.1k views
    • 
    • Shel_B
    • July 24, 2008

12. Cooking for someone who cannot chew

    By sparrowgrass, July 23, 2008
    • 19 replies
    • 3.2k views
    • 
    • sparrowgrass
    • July 24, 2008

13. Fresh Pasta

    By Tela T, July 22, 2008
    • 2 replies
    • 1.4k views
    • 
    • Talat_kas
    • July 24, 2008

14. Best way to cook pancetta?

    By Tim Dolan, July 23, 2008
    • 5 replies
    • 2.5k views
    • 
    • Jon Savage
    • July 24, 2008

15. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 1.7k views
    • 
    • SaladFingers
    • July 22, 2008

16. Fufu to you too buddy!

    By gfron1, July 22, 2008
    • 4 replies
    • 1.4k views
    • 
    • lperry
    • July 22, 2008

17. couscous 1 2 3 4 6

    By zeitoun, January 13, 2005
    • 140 replies
    • 25.7k views
    • 
    • helenas
    • July 22, 2008

18. Leftover dry barbeque brisket

    By CDRFloppingham, July 16, 2008
    • 15 replies
    • 4.7k views
    • 
    • CDRFloppingham
    • July 21, 2008

19. Gooseberries

    By Miss J, June 18, 2002
    • 24 replies
    • 6.9k views
    • 
    • CaliPoutine
    • July 19, 2008

20. Western-Style Garnish for Chinese Haute Cuisine

    By Cookwithlove, July 16, 2008
    • 7 replies
    • 3.6k views
    • 
    • Cookwithlove
    • July 18, 2008

21. Need a Fish to Match My Sauce

    By alamut, July 16, 2008
    • 4 replies
    • 1.9k views
    • 
    • merstar
    • July 18, 2008

22. Lobster Roll Test Kitchen . . . sort of 1 2

    By Peter the eater, July 15, 2008
    • 27 replies
    • 4.5k views
    • 
    • Lindacakes
    • July 17, 2008

23. Heirloom carrots

    By mcohen, July 15, 2008
    • 3 replies
    • 1.6k views
    • 
    • momcook
    • July 17, 2008

24. Freezing scalloped potatoes?

    By amccomb, July 17, 2008
    • 2 replies
    • 5.5k views
    • 
    • snowangel
    • July 17, 2008

25. Summer Peach Salad

    By Jakea222, July 10, 2008
    • 18 replies
    • 3.5k views
    • 
    • Jakea222
    • July 17, 2008