Cooking

9,590 topics in this forum

1. Salt as a cooking vessel

   By TAPrice, September 8, 2007
   • 10 replies
   • 3.8k views
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   • KLwood
   • December 22, 2007

2. Buffalo Wings and Stock/Broth

   By GordonD, September 7, 2007
   • 12 replies
   • 3.9k views
   • 
   • wattacetti
   • September 8, 2007

3. Foam Recipes 1 2

   By Dave Hatfield, September 7, 2007
   • 41 replies
   • 68.1k views
   • 
   • Ken Mertes
   • March 11, 2014

4. Egg flavors in cooked seafood (or vice versa)

   By Craig Bayliss, September 7, 2007
   • 0 replies
   • 1.4k views
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   • Craig Bayliss
   • September 7, 2007

5. Making Merguez Sausages

   By Chris Amirault, September 7, 2007   

   • Charcuterie
   • 8 replies
   • 2.8k views
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   • dougal
   • September 7, 2007

6. Porchetta

   By BeefCheeks, September 6, 2007
   • 1 reply
   • 1.7k views
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   • rooftop1000
   • September 11, 2007

7. Potluck "theme" ideas?

   By Sunny Simmons Steincamp, September 6, 2007
   • 19 replies
   • 11.7k views
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   • Lisa1349
   • September 10, 2007

8. Barley Miso

   By chappie, September 6, 2007
   • 4 replies
   • 2.4k views
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   • KLwood
   • September 8, 2007

9. Preserving mushrooms

   By Morten, September 5, 2007
   • 3 replies
   • 1.7k views
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   • andiesenji
   • September 6, 2007

10. Peanut Butter and ... ? 1 2 3

    By Shel_B, September 5, 2007
    • 60 replies
    • 12.4k views
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    • Kayakado
    • October 1, 2007

11. Homemade pizza: pre-bake the dough?

    By monavano, September 5, 2007
    • 20 replies
    • 48.5k views
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    • Katie Meadow
    • September 9, 2007

12. Tomato pie!

    By Sony, September 5, 2007
    • 5 replies
    • 2.5k views
    • 
    • merstar
    • September 5, 2007

13. cherry tomatoes--HELP! 1 2 3

    By LindaK, September 5, 2007
    • 50 replies
    • 12.2k views
    • 
    • Kouign Aman
    • September 27, 2007

14. Chicken Breasts - To stuff, but with what?

    By Tela T, September 4, 2007
    • 14 replies
    • 2.8k views
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    • HungryChris
    • September 6, 2007

15. Dinner Party Degustation 1 2

    By Sher.eats, September 4, 2007
    • 40 replies
    • 9.1k views
    • 
    • Shelby
    • September 20, 2007

16. Broken Cheese Sauce

    By jende, September 3, 2007
    • 7 replies
    • 3.4k views
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    • jaynesb
    • September 4, 2007

17. Cheese substitutes

    By Chufi, September 3, 2007
    • 18 replies
    • 7.2k views
    • 
    • markemorse
    • October 9, 2007

18. Making Hot Dog Relish

    By Shel_B, September 1, 2007
    • 2 replies
    • 2.1k views
    • 
    • Toliver
    • September 5, 2007

19. Discarding outdated dried spices/herbs

    By jgm, August 31, 2007
    • 14 replies
    • 3.7k views
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    • miladyinsanity
    • September 2, 2007

20. Freezing Preserves

    By weinoo, August 30, 2007
    • 3 replies
    • 2.9k views
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    • skyflyer3
    • September 1, 2007

21. Great Grilling Sauce

    By =Mark, August 30, 2007
    • 1 reply
    • 1.8k views
    • 
    • Hahabogus
    • August 30, 2007

22. Storing vegetables and herbs

    By jgm, August 30, 2007
    • 12 replies
    • 2.6k views
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    • Rehovot
    • August 31, 2007

23. Chicken, Tomato Sauce, Mushrooms, Peppers

    By project, August 30, 2007
    • 9 replies
    • 2.9k views
    • 
    • MomOfLittleFoodies
    • September 24, 2007

24. Dominican recipe

    By Tri2Cook, August 28, 2007
    • 6 replies
    • 2k views
    • 
    • Tri2Cook
    • September 25, 2007

25. Ceviche--Cook-Off 34 1 2 3

    By Chris Amirault, August 28, 2007   

    • Cookoff
    • 51 replies
    • 20.2k views
    • 
    • MetsFan5
    • October 4, 2021