Cooking

9,586 topics in this forum

1. Chilli/Chili Powder vs Cayenne pepper

   By infernooo, October 8, 2007
   • 13 replies
   • 17.3k views
   • 
   • dougal
   • November 14, 2007

2. Boudin Blanc

   By GordonD, October 7, 2007
   • 4 replies
   • 1.8k views
   • 
   • Doodad
   • October 8, 2007

3. Best way to preserve/keep cheese fresh

   By LindsayAnn, October 7, 2007
   • 6 replies
   • 6.9k views
   • 
   • Aix
   • October 9, 2007

4. Freezing and Canning Apple Dishes

   By Chris Amirault, October 7, 2007
   • 14 replies
   • 2.8k views
   • 
   • snowangel
   • October 21, 2007

5. Cost conscious gourmet cooking

   By Doodad, October 5, 2007
   • 9 replies
   • 2.7k views
   • 
   • Doodad
   • October 11, 2007

6. turkey stuffing

   By prairiegirl, October 5, 2007
   • 7 replies
   • 2.2k views
   • 
   • Dana
   • October 7, 2007

7. Shrimp with Bacon, Chilis and Mint

   By LoveToEatATL, October 4, 2007   

   • Charcuterie
   • 6 replies
   • 2.6k views
   • 
   • LoveToEatATL
   • October 5, 2007

8. Pistou (with tomatoes)

   By little ms foodie, October 4, 2007
   • 1 reply
   • 1.7k views
   • 
   • Stevarino
   • October 4, 2007

9. Improving grocery store Balsamic Vinegar

   By dondford, October 4, 2007
   • 8 replies
   • 3.9k views
   • 
   • dondford
   • October 6, 2007

10. A Paean to Pears 1 2

    By maggiethecat, October 4, 2007
    • 37 replies
    • 7k views
    • 
    • blue_dolphin
    • June 3, 2017

11. Frittata Recipes?

    By rasamalaysia, October 4, 2007
    • 7 replies
    • 2.1k views
    • 
    • grayelf
    • October 7, 2007

12. Pre - Cooked Shrimp?

    By rachiesarah, October 3, 2007
    • 11 replies
    • 2.5k views
    • 
    • scubadoo97
    • October 4, 2007

13. Quality of olive oil and its effects in cooking

    By Fat Guy, October 3, 2007
    • 10 replies
    • 5.3k views
    • 
    • Fat Guy
    • October 4, 2007

14. Unsticking Clumped Pasta

    By Shel_B, October 2, 2007
    • 7 replies
    • 37.6k views
    • 
    • angeljolie
    • October 16, 2007

15. Great ingredients - low cost 1 2

    By Peter the eater, October 2, 2007
    • 32 replies
    • 6.4k views
    • 
    • Peter the eater
    • November 9, 2007

16. Can You Freeze Cheese?

    By jackal10, October 2, 2007
    • 16 replies
    • 5.4k views
    • 
    • lala
    • January 6, 2009

17. Non-dairy quiches 1 2

    By Lior, October 1, 2007
    • 29 replies
    • 5.8k views
    • 
    • hummingbirdkiss
    • October 4, 2007

18. Teaching cooking classes

    By _john, October 1, 2007
    • 8 replies
    • 5.4k views
    • 
    • JAZ
    • October 1, 2007

19. mushroom wildness!

    By Mirandar, September 30, 2007
    • 1 reply
    • 1.4k views
    • 
    • DTBarton
    • October 1, 2007

20. Parmigiano-Reggiano rinds 1 2

    By Peter the eater, September 29, 2007
    • 28 replies
    • 7.9k views
    • 
    • oneidaone
    • November 30, 2007

21. Ancho powder

    By baroness, September 28, 2007
    • 12 replies
    • 2.8k views
    • 
    • budrichard
    • October 1, 2007

22. Chipped Beef

    By oli, September 28, 2007
    • 9 replies
    • 2.9k views
    • 
    • Jamie Lee
    • September 30, 2007

23. Cooking Marathons

    By rooftop1000, September 28, 2007
    • 18 replies
    • 3.2k views
    • 
    • eskay
    • September 30, 2007

24. Leftover ideas

    By Doodad, September 28, 2007
    • 13 replies
    • 2.2k views
    • 
    • JimH
    • October 1, 2007

25. Braised Ham Broiled Ham

    By maher, September 28, 2007
    • 6 replies
    • 2k views
    • 
    • maher
    • October 1, 2007