Cooking

9,586 topics in this forum

1. Chilies with orange on fish

   By nyfirepatrolchef, January 5, 2003
   • 10 replies
   • 1.9k views
   • 
   • nyfirepatrolchef
   • January 6, 2003

2. Calamari

   By Mussina, January 27, 2006
   • 10 replies
   • 3.3k views
   • 
   • Mussina
   • February 1, 2006

3. How to make shezwan sauce at home

   By bridgetsingh, January 2, 2015
   • 10 replies
   • 2.5k views
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   • huiray
   • January 3, 2015

4. Steak Marinade

   By Beto, July 16, 2004
   • 10 replies
   • 3.4k views
   • 
   • ronnie_suburban
   • July 16, 2004

5. Great Shrimp

   By Brad Ballinger, July 6, 2005
   • 10 replies
   • 2.4k views
   • 
   • bleachboy
   • July 7, 2005

6. Barberries: anyone use them?

   By The Old Foodie, September 18, 2006
   • 10 replies
   • 9.1k views
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   • andiesenji
   • September 20, 2006

7. Yellow Croaker

   By Modern Day Hermit, March 7, 2004
   • 10 replies
   • 5.1k views
   • 
   • mongo_jones
   • June 17, 2004

8. Running butter through a meat grinder

   By paulraphael, May 29, 2014
   • 10 replies
   • 3.7k views
   • 
   • rotuts
   • May 29, 2014

9. Any tips for cleaning caramelized sugar from a sauté pan?

   By ESCHUMAN, June 8, 2003
   • 10 replies
   • 4k views
   • 
   • elyse
   • June 10, 2003

10. Fleur de Sel

    By Alex, November 18, 2003
    • 10 replies
    • 2.8k views
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    • Comfort Me
    • November 20, 2003

11. Roast pork cooking question

    By Marco_Polo, January 18, 2010
    • 10 replies
    • 5.2k views
    • 
    • jdtofbna
    • January 24, 2010

12. Dried Chilies

    By BadRabbit, March 7, 2011
    • 10 replies
    • 2.4k views
    • 
    • Darienne
    • March 8, 2011

13. Stovetop Potato Baker

    By stefanyb, December 5, 2002
    • 10 replies
    • 6.7k views
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    • Human Bean
    • December 5, 2002

14. Breaking down a suckling pig

    By mm84321, June 6, 2012
    • 10 replies
    • 3.5k views
    • 
    • Mallet
    • June 7, 2012

15. Onglet, does it need to be butterflied

    By pacman1978, May 7, 2013
    • 10 replies
    • 3.3k views
    • 
    • ElsieD
    • May 13, 2013

16. Mushroom Soup

    By fryguy, September 20, 2004
    • 10 replies
    • 2.4k views
    • 
    • fryguy
    • September 22, 2004

17. Pork loin cooked 'rare'

    By Waterzoy, January 12, 2007
    • 10 replies
    • 2.9k views
    • 
    • Waterzoy
    • January 13, 2007

18. Vegetable stock

    By anchita, January 27, 2005
    • 10 replies
    • 2.5k views
    • 
    • helenas
    • January 28, 2005

19. Making pasta at home

    By Juanito, November 27, 2006
    • 10 replies
    • 3k views
    • 
    • ChefJohnny
    • November 30, 2006

20. Wilted Lettuce

    By lindag, October 30
    • 10 replies
    • 599 views
    • 
    • FeChef
    • Friday at 01:37 AM

21. [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

    By Chris Hennes, May 30, 2014
    • 10 replies
    • 4.2k views
    • 
    • lordratner
    • July 24, 2014

22. Steak Appetizer

    By guajolote, September 9, 2003
    • 10 replies
    • 3.2k views
    • 
    • Dave the Cook
    • September 10, 2003

23. Repackaging a can of Peppadew peppers

    By SweetSymphonybyM, September 24, 2021
    • 10 replies
    • 2.5k views
    • 
    • SweetSymphonybyM
    • September 29, 2021

24. Pancetta troubles

    By yoboseyo, June 26, 2016
    • 10 replies
    • 4.3k views
    • 
    • pbear
    • June 28, 2016

25. Frozen concentrated orange juice as ingredient

    By Fat Guy, February 26, 2007
    • 10 replies
    • 2.8k views
    • 
    • stephle
    • February 27, 2007