Cooking

9,599 topics in this forum

1. lamb shank confit

   By MobyP, May 3, 2003
   • 13 replies
   • 3.5k views
   • 
   • hedgehog
   • May 10, 2003

2. do you dice , in quantity ? 1 2

   By rotuts, June 16, 2024
   • 28 replies
   • 3.5k views
   • 
   • Kim Shook
   • June 29, 2024

3. Marinated salmon without the salt? Or... suggestions to remove water from fish w/o salting or smoking it?

   By andrestorrubia, June 22, 2014
   • 14 replies
   • 3.5k views
   • 
   • boudin noir
   • June 22, 2014

4. Easy Bake Pommes Anna

   By natasha1270, April 22, 2006
   • 8 replies
   • 3.5k views
   • 
   • NWKate
   • May 3, 2006

5. TDG: Three White Powders

   By Fat Guy, March 14, 2003
   • 19 replies
   • 3.5k views
   • 
   • Fat Guy
   • March 17, 2003

6. Case-ready beef

   By Rail Paul, February 15, 2003
   • 14 replies
   • 3.5k views
   • 
   • Nick
   • February 23, 2003

7. Help! 2 lobes of HV foie: frozen

   By Genny, October 17, 2007
   • 4 replies
   • 3.5k views
   • 
   • rooftop1000
   • October 18, 2007

8. Butter Basting = Too Greasy?

   By bolero, January 6, 2011
   • 8 replies
   • 3.5k views
   • 
   • scubadoo97
   • January 8, 2011

9. Dewberries?

   By zilla369, August 1, 2003
   • 12 replies
   • 3.5k views
   • 
   • Richard Kilgore
   • August 4, 2003

10. Sous Vide a 4 bone Rib Roast?

    By Paul Bacino, December 11, 2014
    • 14 replies
    • 3.5k views
    • 
    • Paul Bacino
    • December 21, 2014

11. cucumber sandwiches

    By highchef, June 10, 2006
    • 11 replies
    • 3.5k views
    • 
    • sadistick
    • May 10, 2009

12. Winter Outdoor Grilling 1 2

    By Chris Amirault, December 18, 2005
    • 26 replies
    • 3.5k views
    • 
    • snowangel
    • January 2, 2006

13. Blue marlin

    By Simon Patrice, July 21, 2004
    • 14 replies
    • 3.5k views
    • 
    • fifi
    • July 28, 2004

14. World’s hottest chili pepper found in India

    By Toliver, August 1, 2007
    • 13 replies
    • 3.5k views
    • 
    • chileheadmike
    • August 3, 2007

15. Coquille St Jacques tips?

    By Paul Bacino, February 8, 2011
    • 3 replies
    • 3.5k views
    • 
    • Anna N
    • February 12, 2011

16. Tiny dice, thin slices. 1 2

    By Adam Balic, October 10, 2002
    • 25 replies
    • 3.5k views
    • 
    • polly
    • October 12, 2002

17. Dinner party menus - mains w/ minimal a la minute work

    By robie, February 15, 2016
    • 14 replies
    • 3.5k views
    • 
    • robie
    • February 17, 2016

18. Egad! It's Electric

    By Bella S.F., September 25, 2008
    • 18 replies
    • 3.5k views
    • 
    • Bella S.F.
    • October 1, 2008

19. Sous vide and egg whites in custards

    By cteavin, March 4, 2014
    • 4 replies
    • 3.5k views
    • 
    • Volition
    • March 5, 2014

20. Modern Solution for No-Rice Sushi?

    By bigchef, April 26, 2013
    • 10 replies
    • 3.5k views
    • 
    • bigchef
    • May 2, 2013

21. browned-meat braising question

    By Daniel Duane, August 5, 2010
    • 16 replies
    • 3.5k views
    • 
    • Marlene
    • October 11, 2010

22. [Modernist Cuisine] White Stock

    By Anonymous Modernist 1706, January 19, 2012
    • 4 replies
    • 3.5k views
    • 
    • Anonymous Modernist 288
    • November 8, 2012

23. need hlep quick! dry pasta pesto?

    By vloglady, April 4, 2007
    • 2 replies
    • 3.5k views
    • 
    • jbehmoaras
    • April 4, 2007

24. Your HOT recipes using flour tortillas

    By Saffy, September 2, 2002
    • 18 replies
    • 3.5k views
    • 
    • Yossarian
    • January 6, 2003

25. Fish Sticks

    By FoodMuse, May 29, 2011
    • 9 replies
    • 3.5k views
    • 
    • budrichard
    • May 30, 2011