Cooking

9,599 topics in this forum

1. Crunchy bits in salads

   By JAZ, November 6, 2009
   • 19 replies
   • 3.6k views
   • 
   • LuckyGirl
   • November 7, 2009

2. Olive oil pomace

   By Vikram, March 16, 2004
   • 9 replies
   • 3.6k views
   • 
   • Toliver
   • March 19, 2004

3. [Modernist Cuisine] Mushroom Ketchup (5•13 and 6•217)

   By Judy Wilson, August 4, 2011
   • 2 replies
   • 3.6k views
   • 
   • Anonymous Modernist 353
   • March 8, 2012

4. cheddar cheese and broccoli soup

   By torakris, January 5, 2005
   • 10 replies
   • 3.6k views
   • 
   • TheFoodTutor
   • January 7, 2005

5. Lobster tails for 30-40

   By luke duke, August 4, 2014
   • 9 replies
   • 3.6k views
   • 
   • pbear
   • August 5, 2014

6. [Modernist Cuisine at Home] Spinach Butter

   By Anonymous Modernist 15990, February 10, 2013
   • 1 reply
   • 3.6k views
   • 
   • Anonymous Modernist 17857
   • May 28, 2013

7. Seeking Sweet potato gnocchi recipe

   By dsabah, March 31, 2004
   • 13 replies
   • 3.6k views
   • 
   • dsabah
   • April 22, 2004

8. Running butter through a meat grinder

   By paulraphael, May 29, 2014
   • 10 replies
   • 3.6k views
   • 
   • rotuts
   • May 29, 2014

9. USDA Pork Temperature Guidelines

   By BadRabbit, May 24, 2011
   • 9 replies
   • 3.6k views
   • 
   • Borgstrom
   • May 25, 2011

10. Mini sweet peppers

    By heidih, March 29, 2011
    • 11 replies
    • 3.6k views
    • 
    • kitchensqueen
    • May 2, 2011

11. Recipes that Rock: 2016

    By Anna N, February 24, 2016
    • 24 replies
    • 3.6k views
    • 
    • Nyleve Baar
    • August 8, 2016

12. Got me some veal cheeks!

    By carswell, March 13, 2005
    • 16 replies
    • 3.6k views
    • 
    • ElsieD
    • May 29, 2019

13. Balloon : helium, green apple

    By Anonymous Modernist 4141, April 19, 2013
    • 1 reply
    • 3.6k views
    • 
    • Judy Wilson
    • April 25, 2013

14. Cooking beef, questions

    By acidfrog, October 15, 2012
    • 20 replies
    • 3.6k views
    • 
    • Renn
    • October 17, 2012

15. Middle Eastern Christmas Dishes

    By James G, November 15, 2014
    • 5 replies
    • 3.6k views
    • 
    • Jaymes
    • November 15, 2014

16. Brine for chicken thigh before searing

    By Josh71, June 19, 2015
    • 8 replies
    • 3.6k views
    • 
    • pbear
    • June 20, 2015

17. Onion overload

    By sabg, June 29, 2013
    • 12 replies
    • 3.6k views
    • 
    • piracer
    • July 23, 2013

18. July 4 celebrations

    By LindaK, June 27, 2010
    • 24 replies
    • 3.6k views
    • 
    • Emily_R
    • July 7, 2010

19. Cooking with alcohol

    By NulloModo, September 13, 2004
    • 23 replies
    • 3.6k views
    • 
    • Episure
    • September 15, 2004

20. Melting lardo

    By weedy, August 16, 2017
    • 18 replies
    • 3.6k views
    • 
    • Doofa
    • August 26, 2017

21. celeriac tops

    By phlawless, December 1, 2006
    • 4 replies
    • 3.6k views
    • 
    • sazji
    • December 9, 2006

22. Convert Egg Substitute to Whole Eggs

    By Shel_B, May 6, 2013
    • 7 replies
    • 3.6k views
    • 
    • JAZ
    • May 7, 2013

23. Rounding out a lobster menu 1 2

    By Lochina, July 10, 2003
    • 29 replies
    • 3.6k views
    • 
    • alacarte
    • July 11, 2003

24. broiling chicken breast in the bottom pan broiler

    By bucktown_boffo, May 5, 2004
    • 7 replies
    • 3.5k views
    • 
    • bucktown_boffo
    • May 7, 2004

25. HB Eggs Techniques

    By Porthos, January 17, 2007
    • 11 replies
    • 3.5k views
    • 
    • KarenSherwood
    • January 27, 2007