Cooking

9,586 topics in this forum

1. Souffles with Powdered Whites

   By M. Lucia, December 4, 2005
   • 5 replies
   • 3.8k views
   • 
   • Wendy DeBord
   • December 6, 2005

2. Molecular gastronomy where you least expect it

   By Fat Guy, September 24, 2010
   • 13 replies
   • 3.8k views
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   • annachan
   • October 13, 2010

3. Shad Roe

   By budrichard, May 12, 2005
   • 9 replies
   • 3.8k views
   • 
   • Daniel
   • May 18, 2005

4. Highlighting peas when your harvest is small 1 2

   By Chris Hennes, May 5, 2011
   • 25 replies
   • 3.8k views
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   • vengroff
   • May 9, 2011

5. Fresh Gingko Nuts

   By Abra, August 18, 2005
   • 15 replies
   • 3.8k views
   • 
   • Tepee
   • August 20, 2005

6. Cioppino, Bouillabaisse, Fish Soup, Seafood Stew

   By Susan in FL, August 31, 2004
   • 7 replies
   • 3.8k views
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   • lorea
   • September 2, 2004

7. Red bell peppers to excess

   By Smithy, September 23, 2005
   • 15 replies
   • 3.8k views
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   • gourmande
   • October 22, 2005

8. How long does Almond Extract last?

   By Mark LaPolla, April 12, 2020
   • 8 replies
   • 3.8k views
   • 
   • Katie Meadow
   • April 13, 2020

9. [Modernist Cuisine] Mughal Curry (5•92)

   By Anonymous Modernist 773, August 19, 2011
   • 2 replies
   • 3.8k views
   • 
   • EHenning
   • March 14, 2013

10. What is the most technically challenging thing you've ever made?

    By Shalmanese, January 12, 2011
    • 19 replies
    • 3.8k views
    • 
    • andiesenji
    • January 14, 2011

11. July 4 celebrations

    By LindaK, June 27, 2010
    • 24 replies
    • 3.8k views
    • 
    • Emily_R
    • July 7, 2010

12. A 3lb top round roast and dreams of pit beef

    By Mike Forman, October 22, 2016
    • 12 replies
    • 3.8k views
    • 
    • rustwood
    • October 23, 2016

13. [Modernist Cuisine at Home] Cauliflower soup

    By Anonymous Modernist 12848, January 10, 2013
    • 6 replies
    • 3.8k views
    • 
    • Anonymous Modernist 310
    • January 14, 2013

14. WHAT to DO with too many tomatoes...

    By Cucina, November 23, 2006
    • 12 replies
    • 3.8k views
    • 
    • TheFoodTutor
    • November 24, 2006

15. think you got game?

    By aaustin, October 30, 2005
    • 15 replies
    • 3.8k views
    • 
    • Peter the eater
    • September 1, 2008

16. Help planning a birthday tasting menu

    By tammylc, December 18, 2009
    • 13 replies
    • 3.8k views
    • 
    • tammylc
    • January 28, 2010

17. Glow in the dark lobster salad

    By howard88, August 22, 2006
    • 6 replies
    • 3.8k views
    • 
    • howard88
    • August 24, 2006

18. Cooking with alcohol

    By NulloModo, September 13, 2004
    • 23 replies
    • 3.8k views
    • 
    • Episure
    • September 15, 2004

19. Porchetta

    By ianeccleston, February 3, 2004
    • 17 replies
    • 3.8k views
    • 
    • ianeccleston
    • October 23, 2009

20. Crunchy bits in salads

    By JAZ, November 6, 2009
    • 19 replies
    • 3.8k views
    • 
    • LuckyGirl
    • November 7, 2009

21. Sous vide fish

    By TdeV, December 5, 2015
    • 8 replies
    • 3.8k views
    • 
    • TdeV
    • December 30, 2015

22. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

    By Anonymous Modernist 11766, November 28, 2012
    • 0 replies
    • 3.8k views
    • 
    • Anonymous Modernist 11766
    • November 28, 2012

23. Smoked Xmas Ham

    By Prawncrackers, December 21, 2007
    • 9 replies
    • 3.8k views
    • 
    • Prawncrackers
    • December 26, 2007

24. "Brut" buffet

    By jmacnaughtan, October 2, 2019
    • 24 replies
    • 3.8k views
    • 
    • teonzo
    • November 5, 2019

25. Making pork scratchings in advance

    By ChrisTaylor, December 23, 2013
    • 6 replies
    • 3.8k views
    • 
    • ChrisTaylor
    • December 24, 2013