Cooking

9,599 topics in this forum

1. Can I freeze Parmigiano-Reggiano?

   By markk, July 29, 2008
   • 14 replies
   • 31.8k views
   • 
   • genarog
   • March 19, 2009

2. Caring for a whole jamon serrano

   By alwang, July 28, 2008
   • 5 replies
   • 4.1k views
   • 
   • markemorse
   • August 3, 2008

3. Duck Eggs, major gross out

   By pax, July 28, 2008
   • 14 replies
   • 11k views
   • 
   • laddx005
   • July 30, 2008

4. Fresh Rice vs. Aged Rice

   By Peter the eater, July 28, 2008
   • 15 replies
   • 51.3k views
   • 
   • Margaret Pilgrim
   • October 22, 2019

5. smoking chicken

   By gfweb, July 26, 2008
   • 7 replies
   • 2.3k views
   • 
   • lancastermike
   • July 27, 2008

6. Gelatin filtration experiment

   By isomer, July 26, 2008
   • 7 replies
   • 4.8k views
   • 
   • Ndy
   • July 27, 2008

7. reviving dried-out ham

   By scottie, July 25, 2008
   • 4 replies
   • 11.6k views
   • 
   • scottie
   • July 27, 2008

8. Straight Up Soul Food

   By cooker4u22, July 25, 2008
   • 6 replies
   • 3.1k views
   • 
   • Margo
   • September 21, 2008

9. Sweet Red Pepper Alternatives

   By Shel_B, July 24, 2008
   • 0 replies
   • 1.2k views
   • 
   • Shel_B
   • July 24, 2008

10. Sirloin Oscar

    By Sugarella, July 24, 2008
    • 6 replies
    • 3.2k views
    • 
    • Sugarella
    • July 26, 2008

11. Best way to cook pancetta?

    By Tim Dolan, July 23, 2008
    • 5 replies
    • 3k views
    • 
    • Jon Savage
    • July 24, 2008

12. Cooking for someone who cannot chew

    By sparrowgrass, July 23, 2008
    • 19 replies
    • 3.9k views
    • 
    • sparrowgrass
    • July 24, 2008

13. Fufu to you too buddy!

    By gfron1, July 22, 2008
    • 4 replies
    • 1.8k views
    • 
    • lperry
    • July 22, 2008

14. Kimchi Butter

    By MikeHartnett, July 22, 2008
    • 7 replies
    • 2k views
    • 
    • MikeHartnett
    • July 25, 2008

15. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 2.1k views
    • 
    • SaladFingers
    • July 22, 2008

16. Fresh Pasta

    By Tela T, July 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • Talat_kas
    • July 24, 2008

17. Fish Patties-Making Them Bind-Help

    By Amy Viny, July 22, 2008
    • 19 replies
    • 13.6k views
    • 
    • Chris Amirault
    • July 28, 2008

18. The Cream of the Crop

    By cooker4u22, July 19, 2008
    • 4 replies
    • 2.2k views
    • 
    • TheSwede
    • July 25, 2008

19. Screw the Nuke! My microwave died... 1 2

    By judiu, July 18, 2008
    • 27 replies
    • 5.4k views
    • 
    • Talat_kas
    • July 25, 2008

20. Here come the tomatoes 1 2 3 4 10

    By jgm, July 17, 2008
    • 231 replies
    • 72.1k views
    • 
    • Thanks for the Crepes
    • October 20, 2016

21. Grilled Chicken Wings

    By Chris Amirault, July 17, 2008
    • 14 replies
    • 4.9k views
    • 
    • carp
    • July 14, 2009

22. Freezing scalloped potatoes?

    By amccomb, July 17, 2008
    • 2 replies
    • 6.1k views
    • 
    • snowangel
    • July 17, 2008

23. Leftover dry barbeque brisket

    By CDRFloppingham, July 16, 2008
    • 15 replies
    • 5.4k views
    • 
    • CDRFloppingham
    • July 21, 2008

24. Need a Fish to Match My Sauce

    By alamut, July 16, 2008
    • 4 replies
    • 2.1k views
    • 
    • merstar
    • July 18, 2008

25. Western-Style Garnish for Chinese Haute Cuisine

    By Cookwithlove, July 16, 2008
    • 7 replies
    • 4.4k views
    • 
    • Cookwithlove
    • July 18, 2008