Cooking

9,586 topics in this forum

1. Melting Soft Rind Cheese

   By LuckyGirl, July 30, 2008
   • 6 replies
   • 14.8k views
   • 
   • Peter the eater
   • July 30, 2008

2. Need Advice for a Catering Event

   By kimberli9, July 30, 2008
   • 9 replies
   • 2.2k views
   • 
   • pam claughton
   • July 30, 2008

3. Can I freeze Parmigiano-Reggiano?

   By markk, July 29, 2008
   • 14 replies
   • 32.9k views
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   • genarog
   • March 19, 2009

4. Caring for a whole jamon serrano

   By alwang, July 28, 2008
   • 5 replies
   • 4.3k views
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   • markemorse
   • August 3, 2008

5. Duck Eggs, major gross out

   By pax, July 28, 2008
   • 14 replies
   • 11.3k views
   • 
   • laddx005
   • July 30, 2008

6. Fresh Rice vs. Aged Rice

   By Peter the eater, July 28, 2008
   • 15 replies
   • 52.6k views
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   • Margaret Pilgrim
   • October 22, 2019

7. smoking chicken

   By gfweb, July 26, 2008
   • 7 replies
   • 2.4k views
   • 
   • lancastermike
   • July 27, 2008

8. Gelatin filtration experiment

   By isomer, July 26, 2008
   • 7 replies
   • 4.9k views
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   • Ndy
   • July 27, 2008

9. reviving dried-out ham

   By scottie, July 25, 2008
   • 4 replies
   • 11.7k views
   • 
   • scottie
   • July 27, 2008

10. Straight Up Soul Food

    By cooker4u22, July 25, 2008
    • 6 replies
    • 3.3k views
    • 
    • Margo
    • September 21, 2008

11. Sweet Red Pepper Alternatives

    By Shel_B, July 24, 2008
    • 0 replies
    • 1.3k views
    • 
    • Shel_B
    • July 24, 2008

12. Sirloin Oscar

    By Sugarella, July 24, 2008
    • 6 replies
    • 3.4k views
    • 
    • Sugarella
    • July 26, 2008

13. Best way to cook pancetta?

    By Tim Dolan, July 23, 2008
    • 5 replies
    • 3.3k views
    • 
    • Jon Savage
    • July 24, 2008

14. Cooking for someone who cannot chew

    By sparrowgrass, July 23, 2008
    • 19 replies
    • 4.1k views
    • 
    • sparrowgrass
    • July 24, 2008

15. Fufu to you too buddy!

    By gfron1, July 22, 2008
    • 4 replies
    • 1.9k views
    • 
    • lperry
    • July 22, 2008

16. Kimchi Butter

    By MikeHartnett, July 22, 2008
    • 7 replies
    • 2.1k views
    • 
    • MikeHartnett
    • July 25, 2008

17. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 2.2k views
    • 
    • SaladFingers
    • July 22, 2008

18. Fresh Pasta

    By Tela T, July 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • Talat_kas
    • July 24, 2008

19. Fish Patties-Making Them Bind-Help

    By Amy Viny, July 22, 2008
    • 19 replies
    • 14k views
    • 
    • Chris Amirault
    • July 28, 2008

20. The Cream of the Crop

    By cooker4u22, July 19, 2008
    • 4 replies
    • 2.2k views
    • 
    • TheSwede
    • July 25, 2008

21. Screw the Nuke! My microwave died... 1 2

    By judiu, July 18, 2008
    • 27 replies
    • 5.7k views
    • 
    • Talat_kas
    • July 25, 2008

22. Here come the tomatoes 1 2 3 4 10

    By jgm, July 17, 2008
    • 231 replies
    • 76.3k views
    • 
    • Thanks for the Crepes
    • October 20, 2016

23. Grilled Chicken Wings

    By Chris Amirault, July 17, 2008
    • 14 replies
    • 5.1k views
    • 
    • carp
    • July 14, 2009

24. Freezing scalloped potatoes?

    By amccomb, July 17, 2008
    • 2 replies
    • 6.2k views
    • 
    • snowangel
    • July 17, 2008

25. Leftover dry barbeque brisket

    By CDRFloppingham, July 16, 2008
    • 15 replies
    • 5.7k views
    • 
    • CDRFloppingham
    • July 21, 2008