Cooking

9,590 topics in this forum

1. Halibut Heads

   By Anna N, August 2, 2008
   • 14 replies
   • 6.6k views
   • 
   • Soup
   • August 3, 2008

2. Cooking an Heirloom Chicken

   By DutchMuse, August 2, 2008
   • 10 replies
   • 4.1k views
   • 
   • Jon Savage
   • August 9, 2008

3. Raudong

   By Doodad, August 2, 2008
   • 0 replies
   • 1.7k views
   • 
   • Doodad
   • August 2, 2008

4. Steamed egg dishes

   By Doodad, August 1, 2008
   • 7 replies
   • 2.5k views
   • 
   • Doodad
   • August 1, 2008

5. Gelatin to carageenan conversion?

   By Sethro, August 1, 2008
   • 15 replies
   • 12.4k views
   • 
   • Sethro
   • September 22, 2008

6. Infused oil

   By Cookwithlove, July 31, 2008
   • 2 replies
   • 1.7k views
   • 
   • jonnyCinco
   • August 4, 2008

7. ISO Recipe of Lemon-Infused Olive Oil

   By shelly59, July 31, 2008
   • 2 replies
   • 3.4k views
   • 
   • Dave the Cook
   • August 1, 2008

8. Straining Oil

   By Kim Shook, July 31, 2008
   • 7 replies
   • 3.2k views
   • 
   • project
   • August 1, 2008

9. Melting Soft Rind Cheese

   By LuckyGirl, July 30, 2008
   • 6 replies
   • 15.2k views
   • 
   • Peter the eater
   • July 30, 2008

10. Need Advice for a Catering Event

    By kimberli9, July 30, 2008
    • 9 replies
    • 2.2k views
    • 
    • pam claughton
    • July 30, 2008

11. Can I freeze Parmigiano-Reggiano?

    By markk, July 29, 2008
    • 14 replies
    • 33.6k views
    • 
    • genarog
    • March 19, 2009

12. Caring for a whole jamon serrano

    By alwang, July 28, 2008
    • 5 replies
    • 4.6k views
    • 
    • markemorse
    • August 3, 2008

13. Duck Eggs, major gross out

    By pax, July 28, 2008
    • 14 replies
    • 11.6k views
    • 
    • laddx005
    • July 30, 2008

14. Fresh Rice vs. Aged Rice

    By Peter the eater, July 28, 2008
    • 15 replies
    • 53.6k views
    • 
    • Margaret Pilgrim
    • October 22, 2019

15. smoking chicken

    By gfweb, July 26, 2008
    • 7 replies
    • 2.5k views
    • 
    • lancastermike
    • July 27, 2008

16. Gelatin filtration experiment

    By isomer, July 26, 2008
    • 7 replies
    • 5k views
    • 
    • Ndy
    • July 27, 2008

17. reviving dried-out ham

    By scottie, July 25, 2008
    • 4 replies
    • 11.9k views
    • 
    • scottie
    • July 27, 2008

18. Straight Up Soul Food

    By cooker4u22, July 25, 2008
    • 6 replies
    • 3.4k views
    • 
    • Margo
    • September 21, 2008

19. Sweet Red Pepper Alternatives

    By Shel_B, July 24, 2008
    • 0 replies
    • 1.3k views
    • 
    • Shel_B
    • July 24, 2008

20. Sirloin Oscar

    By Sugarella, July 24, 2008
    • 6 replies
    • 3.5k views
    • 
    • Sugarella
    • July 26, 2008

21. Best way to cook pancetta?

    By Tim Dolan, July 23, 2008
    • 5 replies
    • 3.4k views
    • 
    • Jon Savage
    • July 24, 2008

22. Cooking for someone who cannot chew

    By sparrowgrass, July 23, 2008
    • 19 replies
    • 4.3k views
    • 
    • sparrowgrass
    • July 24, 2008

23. Fufu to you too buddy!

    By gfron1, July 22, 2008
    • 4 replies
    • 2.1k views
    • 
    • lperry
    • July 22, 2008

24. Kimchi Butter

    By MikeHartnett, July 22, 2008
    • 7 replies
    • 2.1k views
    • 
    • MikeHartnett
    • July 25, 2008

25. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 2.3k views
    • 
    • SaladFingers
    • July 22, 2008