Cooking

9,599 topics in this forum

1. Walnut Oil

   By Sararwelch, December 20, 2006
   • 20 replies
   • 3.6k views
   • 
   • gfron1
   • May 8, 2008

2. Smoked Xmas Ham

   By Prawncrackers, December 21, 2007
   • 9 replies
   • 3.6k views
   • 
   • Prawncrackers
   • December 26, 2007

3. [Modernist Cuisine at Home] Cauliflower soup

   By Anonymous Modernist 12848, January 10, 2013
   • 6 replies
   • 3.6k views
   • 
   • Anonymous Modernist 310
   • January 14, 2013

4. brie fritters

   By Marlene, December 9, 2005
   • 12 replies
   • 3.6k views
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   • Marlene
   • December 28, 2005

5. Pork Belly with Crackling still Attached

   By Christopher Haatuft, December 2, 2008
   • 2 replies
   • 3.6k views
   • 
   • Dave Hatfield
   • December 2, 2008

6. bone-in rib eye

   By annachan, October 17, 2005
   • 21 replies
   • 3.6k views
   • 
   • PCL
   • October 24, 2005

7. Making pork scratchings in advance

   By ChrisTaylor, December 23, 2013
   • 6 replies
   • 3.6k views
   • 
   • ChrisTaylor
   • December 24, 2013

8. [Modernist Cuisine] Brown Beef Stock (6•10)

   By Ted Blockley, February 12, 2012
   • 0 replies
   • 3.6k views
   • 
   • Ted Blockley
   • February 12, 2012

9. [Modernist Cuisine at Home] Sweet Onion Slaw (p. 165)

   By Chris Hennes, May 13, 2014
   • 4 replies
   • 3.6k views
   • 
   • Kerry Beal
   • May 15, 2014

10. Savory uses for pecans

    By Chris Hennes, October 28, 2010
    • 15 replies
    • 3.6k views
    • 
    • Eatmywords
    • October 28, 2010

11. Sous vide fish

    By TdeV, December 5, 2015
    • 8 replies
    • 3.6k views
    • 
    • TdeV
    • December 30, 2015

12. Roman / Medieval Cooking

    By Dukeofyork, August 5, 2006
    • 21 replies
    • 3.6k views
    • 
    • Ohba
    • August 10, 2006

13. Gaba Brown Rice

    By MikeMac, March 3, 2013
    • 2 replies
    • 3.6k views
    • 
    • MikeMac
    • March 20, 2013

14. What to do with Delicious apples?

    By abadoozy, July 31, 2012
    • 12 replies
    • 3.6k views
    • 
    • abadoozy
    • August 3, 2012

15. the science and lore of the sweetbread

    By ned, June 14, 2004
    • 11 replies
    • 3.6k views
    • 
    • agbaber
    • July 16, 2004

16. Quenelles

    By Red Owl, June 28, 2023
    • 14 replies
    • 3.6k views
    • 
    • Red Owl
    • July 11, 2023

17. Souffles with Powdered Whites

    By M. Lucia, December 4, 2005
    • 5 replies
    • 3.6k views
    • 
    • Wendy DeBord
    • December 6, 2005

18. Pickling/fermenting

    By kreed, June 25, 2008
    • 11 replies
    • 3.6k views
    • 
    • chappie
    • July 2, 2008

19. Citrus Juicers Electric

    By Katie Meadow, December 11, 2019
    • 10 replies
    • 3.6k views
    • 
    • btbyrd
    • August 13, 2020

20. Steak Diane

    By eatingmike, April 29, 2003
    • 9 replies
    • 3.6k views
    • 
    • Dave the Cook
    • April 30, 2003

21. chicken francese

    By nyfirepatrolchef, January 3, 2003
    • 8 replies
    • 3.6k views
    • 
    • ludja
    • November 1, 2006

22. Root Vegetable Chips

    By Pam R, December 7, 2007
    • 15 replies
    • 3.6k views
    • 
    • azureus
    • November 24, 2008

23. Blooming gelatin

    By chef koo, June 22, 2022
    • 3 replies
    • 3.6k views
    • 
    • JeanneCake
    • September 11, 2022

24. Lunch

    By cakewalk, November 14, 2002
    • 24 replies
    • 3.6k views
    • 
    • oraklet
    • November 18, 2002

25. Meat in a mixer

    By chefpeon, March 4, 2005
    • 13 replies
    • 3.6k views
    • 
    • racheld
    • September 4, 2005