Cooking

9,602 topics in this forum

1. Lamb Spare Ribs: Tell All

   By Fat Guy, November 14, 2003
   • 21 replies
   • 3.7k views
   • 
   • rlibkind
   • November 18, 2003

2. Lamb Stew: Cook-Off 50

   By weinoo, October 3, 2009   

   • Cookoff
   • 24 replies
   • 15k views
   • 
   • MarkinHouston
   • January 14, 2010

3. Lamb Stock & Lamb Fat

   By phatj, March 30, 2007
   • 2 replies
   • 4.2k views
   • 
   • phatj
   • March 30, 2007

4. Lamb sweetbreads

   By Verjuice, June 19, 2004
   • 10 replies
   • 3.2k views
   • 
   • DRColby
   • September 20, 2004

5. Lamb Tagine

   By CalumC, August 4, 2007
   • 1 reply
   • 1.8k views
   • 
   • jackal10
   • August 5, 2007

6. Lamb tenderloin substitute?

   By Ratatata, December 17, 2024
   • 4 replies
   • 1.1k views
   • 
   • Alex
   • December 19, 2024

7. Lamb Tenderloins

   By sarashrugs, March 23, 2008
   • 5 replies
   • 2.4k views
   • 
   • k43
   • March 26, 2008

8. Lamb vs. beef steak

   By dividend, December 15, 2008
   • 3 replies
   • 8.7k views
   • 
   • Anna N
   • December 15, 2008

9. Lamb, et. al.

   By Calw, March 1, 2009
   • 9 replies
   • 2.3k views
   • 
   • Calw
   • March 7, 2009

10. lamb: beyond the roasted leg 1 2

    By ChrisTaylor, April 18, 2011
    • 33 replies
    • 8k views
    • 
    • Okanagancook
    • February 28, 2017

11. LAMB! 1 2

    By itch22, February 19, 2004
    • 25 replies
    • 3.6k views
    • 
    • mrbigjas
    • February 25, 2004

12. Lamb's Quarters - how to season?

    By Kouign Aman, January 27, 2012
    • 0 replies
    • 1.1k views
    • 
    • Kouign Aman
    • January 27, 2012

13. Lambs Quarters

    By Bond Girl, April 27, 2006
    • 14 replies
    • 3k views
    • 
    • Bond Girl
    • April 29, 2006

14. Langoustine tortellini

    By MobyP, October 7, 2005
    • 22 replies
    • 4k views
    • 
    • MobyP
    • October 9, 2005

15. Lard in cookies

    By Angela Knipple, December 21, 2010
    • 2 replies
    • 1.5k views
    • 
    • andiesenji
    • December 21, 2010

16. Lard weight to volume

    By lame username, May 20, 2014
    • 2 replies
    • 4.2k views
    • 
    • Shalmanese
    • May 21, 2014

17. Larding

    By Shalmanese, March 1, 2006
    • 19 replies
    • 10.6k views
    • 
    • scott123
    • March 3, 2006

18. Large amounts of sodium in prepared foods

    By Shalmanese, December 21, 2009
    • 20 replies
    • 5.1k views
    • 
    • paulraphael
    • December 23, 2009

19. Large Black Pork Porterhouse – to grill, roast, or cook sous vide

    By Unpopular Poet, February 8, 2015
    • 15 replies
    • 3.9k views
    • 
    • Unpopular Poet
    • February 9, 2015

20. Large clams

    By Josh71, September 29, 2015
    • 7 replies
    • 2.5k views
    • 
    • Josh71
    • September 30, 2015

21. Large Volume Stock Production Logistics 1 2

    By Chris Amirault, September 20, 2012
    • 44 replies
    • 6.8k views
    • 
    • HowardLi
    • November 20, 2012

22. Large-scale, industrial ice cream production

    By tb86, September 9, 2008
    • 2 replies
    • 2.5k views
    • 
    • paulraphael
    • September 9, 2008

23. large, cheap cuts of meat

    By amccomb, October 24, 2005
    • 13 replies
    • 2.8k views
    • 
    • Rebecca263
    • October 25, 2005

24. Largest Sous Vide?

    By dcarch, November 16, 2012
    • 2 replies
    • 2.5k views
    • 
    • doorkfood
    • November 27, 2012

25. Lasagna baked in bainmarie style ?

    By rotuts, March 15, 2019
    • 24 replies
    • 5.6k views
    • 
    • kayb
    • March 18, 2019