Cooking

9,586 topics in this forum

1. Rice Pudding

   By lmarshal1, May 21, 2005
   • 11 replies
   • 3.2k views
   • 
   • lmarshal1
   • May 26, 2005

2. Stir-Fried Chicken Skin

   By SobaAddict70, September 3, 2003
   • 11 replies
   • 2.4k views
   • 
   • SobaAddict70
   • September 7, 2003

3. Favorite vegetable sauce that will keep

   By Beusho, July 5, 2012
   • 11 replies
   • 2.8k views
   • 
   • ScottyBoy
   • July 6, 2012

4. Modernist roux: an emulsifier, a gelling agent?

   By Doodad, December 9, 2012   

   • Modernist
   • Modernist Cuisine Forums
   • 11 replies
   • 6.6k views
   • 
   • Anonymous Modernist 8822
   • August 22, 2012

5. Freezing nuts

   By Dejah, September 16, 2006
   • 11 replies
   • 2.6k views
   • 
   • cliveb
   • September 26, 2006

6. Dried porcini

   By ojisan, December 15, 2006
   • 11 replies
   • 4.9k views
   • 
   • SobaAddict70
   • May 14, 2014

7. Duck = confit legs + ? breasts

   By pstock, December 11, 2008
   • 11 replies
   • 3.3k views
   • 
   • pstock
   • December 15, 2008

8. Sodium citrate. Is it Sour Salt?

   By vonolen, September 3, 2024   

   • Recipe
   • 11 replies
   • 4.4k views
   • 
   • mgaretz
   • September 4, 2024

9. Can you freeze cauliflower? Peppers?

   By bonkboo, April 8, 2014
   • 11 replies
   • 4k views
   • 
   • Anna N
   • April 10, 2014

10. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 3.9k views
    • 
    • dynamike
    • December 24, 2006

11. Need help with making a white pizza

    By ellencho, March 2, 2004
    • 11 replies
    • 2.4k views
    • 
    • Suzanne F
    • March 7, 2004

12. promet fish

    By Lyle, March 10, 2004
    • 11 replies
    • 2.9k views
    • 
    • phaelon56
    • March 15, 2004

13. Liquid diet

    By helenjp, May 17, 2009
    • 11 replies
    • 3.3k views
    • 
    • KarenDW
    • May 19, 2009

14. What to Do with Watercress

    By peppyre, September 9, 2004
    • 11 replies
    • 2.6k views
    • 
    • peppyre
    • September 14, 2004

15. What are these leaves?

    By DanM, January 28, 2020
    • 11 replies
    • 2k views
    • 
    • DanM
    • January 28, 2020

16. Blanching and Shocking - Do You or Don't You

    By weinoo, March 19, 2011
    • 11 replies
    • 3.4k views
    • 
    • janeer
    • March 20, 2011

17. Cottage Cheese

    By snowangel, April 18, 2003
    • 11 replies
    • 2.4k views
    • 
    • torakris
    • April 19, 2003

18. Veal

    By Icicle, September 26, 2004
    • 11 replies
    • 2.2k views
    • 
    • daniellewiley
    • September 17, 2005

19. Fish - Fresh or Frozen

    By UnConundrum, April 12, 2008
    • 11 replies
    • 4.2k views
    • 
    • scubadoo97
    • May 16, 2023

20. I want REAL cream

    By Kim Shook, May 1, 2007
    • 11 replies
    • 2.8k views
    • 
    • Kim Shook
    • May 4, 2007

21. Freezing Grated Zucchini

    By Panaderia Canadiense, August 15, 2011
    • 11 replies
    • 2.7k views
    • 
    • SylviaLovegren
    • October 4, 2011

22. Cucumber cups

    By little ms foodie, November 15, 2005
    • 11 replies
    • 2.7k views
    • 
    • little ms foodie
    • November 21, 2005

23. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 2.3k views
    • 
    • Spork
    • February 10, 2018

24. Vegetarian Sausage -- Just Wondering

    By maggiethecat, September 16, 2009
    • 11 replies
    • 4k views
    • 
    • Peter the eater
    • September 17, 2009

25. Definition of "Overnight"

    By sadie4232, December 13, 2009
    • 11 replies
    • 18.2k views
    • 
    • IndyRob
    • December 21, 2009