Cooking

9,584 topics in this forum

1. Modernist roux: an emulsifier, a gelling agent?

   By Doodad, December 9, 2012   

   • Modernist
   • Modernist Cuisine Forums
   • 11 replies
   • 6.3k views
   • 
   • Anonymous Modernist 8822
   • August 22, 2012

2. Freezing nuts

   By Dejah, September 16, 2006
   • 11 replies
   • 2.5k views
   • 
   • cliveb
   • September 26, 2006

3. Dried porcini

   By ojisan, December 15, 2006
   • 11 replies
   • 4.7k views
   • 
   • SobaAddict70
   • May 14, 2014

4. Duck = confit legs + ? breasts

   By pstock, December 11, 2008
   • 11 replies
   • 3.1k views
   • 
   • pstock
   • December 15, 2008

5. Sodium citrate. Is it Sour Salt?

   By vonolen, September 3, 2024   

   • Recipe
   • 11 replies
   • 3.2k views
   • 
   • mgaretz
   • September 4, 2024

6. Can you freeze cauliflower? Peppers?

   By bonkboo, April 8, 2014
   • 11 replies
   • 3.8k views
   • 
   • Anna N
   • April 10, 2014

7. Veal breast

   By Wilfrid, November 7, 2001
   • 11 replies
   • 3.7k views
   • 
   • dynamike
   • December 24, 2006

8. Need help with making a white pizza

   By ellencho, March 2, 2004
   • 11 replies
   • 2.2k views
   • 
   • Suzanne F
   • March 7, 2004

9. promet fish

   By Lyle, March 10, 2004
   • 11 replies
   • 2.7k views
   • 
   • phaelon56
   • March 15, 2004

10. Liquid diet

    By helenjp, May 17, 2009
    • 11 replies
    • 3.1k views
    • 
    • KarenDW
    • May 19, 2009

11. What to Do with Watercress

    By peppyre, September 9, 2004
    • 11 replies
    • 2.5k views
    • 
    • peppyre
    • September 14, 2004

12. What are these leaves?

    By DanM, January 28, 2020
    • 11 replies
    • 1.8k views
    • 
    • DanM
    • January 28, 2020

13. Blanching and Shocking - Do You or Don't You

    By weinoo, March 19, 2011
    • 11 replies
    • 3.2k views
    • 
    • janeer
    • March 20, 2011

14. Cottage Cheese

    By snowangel, April 18, 2003
    • 11 replies
    • 2.3k views
    • 
    • torakris
    • April 19, 2003

15. Veal

    By Icicle, September 26, 2004
    • 11 replies
    • 2.1k views
    • 
    • daniellewiley
    • September 17, 2005

16. Fish - Fresh or Frozen

    By UnConundrum, April 12, 2008
    • 11 replies
    • 4k views
    • 
    • scubadoo97
    • May 16, 2023

17. I want REAL cream

    By Kim Shook, May 1, 2007
    • 11 replies
    • 2.6k views
    • 
    • Kim Shook
    • May 4, 2007

18. Freezing Grated Zucchini

    By Panaderia Canadiense, August 15, 2011
    • 11 replies
    • 2.6k views
    • 
    • SylviaLovegren
    • October 4, 2011

19. Cucumber cups

    By little ms foodie, November 15, 2005
    • 11 replies
    • 2.5k views
    • 
    • little ms foodie
    • November 21, 2005

20. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 2k views
    • 
    • Spork
    • February 10, 2018

21. Vegetarian Sausage -- Just Wondering

    By maggiethecat, September 16, 2009
    • 11 replies
    • 3.9k views
    • 
    • Peter the eater
    • September 17, 2009

22. Definition of "Overnight"

    By sadie4232, December 13, 2009
    • 11 replies
    • 17.3k views
    • 
    • IndyRob
    • December 21, 2009

23. Pickling vegetables in 5% brine

    By cognitivefun, August 13, 2006
    • 11 replies
    • 4.6k views
    • 
    • kiliki
    • August 29, 2006

24. Poultry Seasoning on Turkey

    By prpltrmpt, November 26, 2014
    • 11 replies
    • 2.7k views
    • 
    • suzilightning
    • November 26, 2014

25. Difference between a rub on the skin or under the skin?

    By TdeV, June 27, 2017
    • 11 replies
    • 1.7k views
    • 
    • Lisa Shock
    • June 28, 2017