Cooking

9,586 topics in this forum

1. flavored butters

   By amccomb, November 10, 2005
   • 12 replies
   • 2k views
   • 
   • chiantiglace
   • November 11, 2005

2. Is this food okay to eat?

   By TdeV, June 23, 2021   

   • Troubleshooting
   • 12 replies
   • 2k views
   • 
   • kayb
   • June 24, 2021

3. Sous Vide Bag Juice

   By dmruf, December 23, 2014
   • 12 replies
   • 7.6k views
   • 
   • Anna N
   • January 6, 2015

4. Tempura advice required please

   By Fibilou, April 24, 2007
   • 12 replies
   • 2.9k views
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   • Baggy
   • May 13, 2007

5. Pureéd Hell?

   By 201, March 23, 2003
   • 12 replies
   • 3.9k views
   • 
   • Suzanne F
   • March 24, 2003

6. Where do you use vegetable stock?

   By Chris Hennes, July 8, 2010
   • 12 replies
   • 13.3k views
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   • Wholemeal Crank
   • July 10, 2010

7. Corn syrup and ... hot dogs

   By ChrisTaylor, September 26, 2012
   • 12 replies
   • 4k views
   • 
   • ChrisTaylor
   • September 27, 2012

8. Thousand Island or Burger Sauce

   By DanMLondon, December 5, 2013
   • 12 replies
   • 6.6k views
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   • MRE
   • December 9, 2013

9. Need Help with Turkey Soup

   By Kerry Beal, October 10, 2007
   • 12 replies
   • 2.4k views
   • 
   • Curlz
   • October 12, 2007

10. Ideas for an atomizer..

    By clove2873, January 14, 2010
    • 12 replies
    • 5.4k views
    • 
    • KatieLoeb
    • January 15, 2010

11. Homemade dry pasta too brittle

    By Rasmus, June 17, 2022
    • 12 replies
    • 8.3k views
    • 
    • Margaret Pilgrim
    • June 21, 2022

12. Duck egg ideas...

    By billyhill, November 21, 2022
    • 12 replies
    • 2.2k views
    • 
    • liuzhou
    • December 3, 2022

13. Extracting Coconut Milk from Fresh Coconuts

    By Pumpkin Lover, July 5, 2004
    • 12 replies
    • 2.8k views
    • 
    • origamicrane
    • July 5, 2004

14. Golf Tourament Menu

    By newbie, May 17, 2006
    • 11 replies
    • 3.2k views
    • 
    • gus_tatory
    • June 22, 2006

15. Homemade Buttermilk

    By godito, October 18, 2006
    • 11 replies
    • 3.8k views
    • 
    • donk79
    • August 13, 2016

16. Sous Vide - to season early or not?

    By Judy Wilson, August 15, 2011
    • 11 replies
    • 5.4k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

17. Memorial Day Weekend 2012

    By heidih, May 26, 2012
    • 11 replies
    • 2.5k views
    • 
    • dcarch
    • May 30, 2012

18. Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

    By Jenny Ngo, February 4, 2014
    • 11 replies
    • 16.5k views
    • 
    • Jenny Ngo
    • February 5, 2014

19. Make-Ahead Dishes for Thanksgiving

    By Shelby, November 9, 2008
    • 11 replies
    • 2.8k views
    • 
    • snowangel
    • November 10, 2008

20. Ice Baths

    By Shalmanese, February 10, 2009
    • 11 replies
    • 2.7k views
    • 
    • Batard
    • February 10, 2009

21. Pressure cooker meatloaf?

    By FeChef, August 12, 2015
    • 11 replies
    • 6.4k views
    • 
    • FeChef
    • August 18, 2015

22. Frozen shrimp

    By afn33282, June 26, 2005
    • 11 replies
    • 3.4k views
    • 
    • hwilson41
    • June 29, 2005

23. Rabbit + foie gras

    By thelawnet, February 5, 2012
    • 11 replies
    • 3.7k views
    • 
    • budrichard
    • February 8, 2012

24. Tournedos Rossini, if you please.

    By Smoky "T", October 31, 2004
    • 11 replies
    • 3.3k views
    • 
    • LindaK
    • October 25, 2011

25. Indoor smoking

    By Anonymous Modernist 749, August 16, 2011
    • 11 replies
    • 7k views
    • 
    • dcarch
    • April 20, 2014