Cooking

9,584 topics in this forum

1. Tempura advice required please

   By Fibilou, April 24, 2007
   • 12 replies
   • 2.8k views
   • 
   • Baggy
   • May 13, 2007

2. Pureéd Hell?

   By 201, March 23, 2003
   • 12 replies
   • 3.8k views
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   • Suzanne F
   • March 24, 2003

3. Where do you use vegetable stock?

   By Chris Hennes, July 8, 2010
   • 12 replies
   • 13.2k views
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   • Wholemeal Crank
   • July 10, 2010

4. Corn syrup and ... hot dogs

   By ChrisTaylor, September 26, 2012
   • 12 replies
   • 3.9k views
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   • ChrisTaylor
   • September 27, 2012

5. Thousand Island or Burger Sauce

   By DanMLondon, December 5, 2013
   • 12 replies
   • 6.3k views
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   • MRE
   • December 9, 2013

6. Need Help with Turkey Soup

   By Kerry Beal, October 10, 2007
   • 12 replies
   • 2.2k views
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   • Curlz
   • October 12, 2007

7. Ideas for an atomizer..

   By clove2873, January 14, 2010
   • 12 replies
   • 5.2k views
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   • KatieLoeb
   • January 15, 2010

8. Homemade dry pasta too brittle

   By Rasmus, June 17, 2022
   • 12 replies
   • 7.7k views
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   • Margaret Pilgrim
   • June 21, 2022

9. Duck egg ideas...

   By billyhill, November 21, 2022
   • 12 replies
   • 2k views
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   • liuzhou
   • December 3, 2022

10. Extracting Coconut Milk from Fresh Coconuts

    By Pumpkin Lover, July 5, 2004
    • 12 replies
    • 2.5k views
    • 
    • origamicrane
    • July 5, 2004

11. Golf Tourament Menu

    By newbie, May 17, 2006
    • 11 replies
    • 3.1k views
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    • gus_tatory
    • June 22, 2006

12. Homemade Buttermilk

    By godito, October 18, 2006
    • 11 replies
    • 3.5k views
    • 
    • donk79
    • August 13, 2016

13. Sous Vide - to season early or not?

    By Judy Wilson, August 15, 2011
    • 11 replies
    • 5k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

14. Memorial Day Weekend 2012

    By heidih, May 26, 2012
    • 11 replies
    • 2.4k views
    • 
    • dcarch
    • May 30, 2012

15. Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

    By Jenny Ngo, February 4, 2014
    • 11 replies
    • 15.3k views
    • 
    • Jenny Ngo
    • February 5, 2014

16. Make-Ahead Dishes for Thanksgiving

    By Shelby, November 9, 2008
    • 11 replies
    • 2.7k views
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    • snowangel
    • November 10, 2008

17. Ice Baths

    By Shalmanese, February 10, 2009
    • 11 replies
    • 2.5k views
    • 
    • Batard
    • February 10, 2009

18. Pressure cooker meatloaf?

    By FeChef, August 12, 2015
    • 11 replies
    • 6.2k views
    • 
    • FeChef
    • August 18, 2015

19. Frozen shrimp

    By afn33282, June 26, 2005
    • 11 replies
    • 3.2k views
    • 
    • hwilson41
    • June 29, 2005

20. Rabbit + foie gras

    By thelawnet, February 5, 2012
    • 11 replies
    • 3.5k views
    • 
    • budrichard
    • February 8, 2012

21. Tournedos Rossini, if you please.

    By Smoky "T", October 31, 2004
    • 11 replies
    • 3.2k views
    • 
    • LindaK
    • October 25, 2011

22. Indoor smoking

    By Anonymous Modernist 749, August 16, 2011
    • 11 replies
    • 6.8k views
    • 
    • dcarch
    • April 20, 2014

23. Rice Pudding

    By lmarshal1, May 21, 2005
    • 11 replies
    • 2.8k views
    • 
    • lmarshal1
    • May 26, 2005

24. Stir-Fried Chicken Skin

    By SobaAddict70, September 3, 2003
    • 11 replies
    • 2.2k views
    • 
    • SobaAddict70
    • September 7, 2003

25. Favorite vegetable sauce that will keep

    By Beusho, July 5, 2012
    • 11 replies
    • 2.7k views
    • 
    • ScottyBoy
    • July 6, 2012