Cooking

9,599 topics in this forum

1. Filo Dough Help... Somewhat last minute!

   By feedmec00kies, November 21, 2007
   • 12 replies
   • 3.9k views
   • 
   • feedmec00kies
   • November 23, 2007

2. The Most Difficult Thing You Can Make

   By adrober, August 19, 2006
   • 21 replies
   • 3.9k views
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   • Mikeb19
   • August 21, 2006

3. Mash Po's

   By Akiko, October 13, 2003
   • 23 replies
   • 3.9k views
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   • Oreganought
   • October 21, 2003

4. Eggplant Pasta casserole--need advice ASAP: cook ahead or not?

   By Katie Meadow, December 24, 2014
   • 8 replies
   • 3.9k views
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   • Shel_B
   • December 24, 2014

5. Papain and Corned Beef

   By rotuts, March 12, 2016
   • 15 replies
   • 3.9k views
   • 
   • rotuts
   • March 14, 2016

6. Homemade Tomato Sauce 1 2

   By Mayhaw Man, May 15, 2004
   • 25 replies
   • 3.9k views
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   • snowangel
   • May 17, 2004

7. Your Best Pheasant Recipe

   By Mjx, November 17, 2011
   • 23 replies
   • 3.9k views
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   • Mjx
   • April 18, 2012

8. How Do You Crack and Empty Eggs?

   By Chris Amirault, March 11, 2011
   • 23 replies
   • 3.9k views
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   • heidih
   • March 11, 2011

9. Mulling About Mulberries

   By maggiethecat, June 17, 2006
   • 12 replies
   • 3.9k views
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   • mizducky
   • July 12, 2006

10. Make your own: Red Pepper Flakes!

    By donk79, September 16, 2021
    • 18 replies
    • 3.9k views
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    • weinoo
    • September 26, 2021

11. [Modernist Cuisine] Crispy Corn Pudding ( 5•104 and 6•172)

    By Anonymous Modernist 2174, September 26, 2011
    • 3 replies
    • 3.9k views
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    • Anonymous Modernist 5246
    • January 30, 2012

12. Best lobster roll bread

    By boudin noir, May 13, 2015
    • 5 replies
    • 3.9k views
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    • cyalexa
    • June 8, 2015

13. Corn syrup and ... hot dogs

    By ChrisTaylor, September 26, 2012
    • 12 replies
    • 3.9k views
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    • ChrisTaylor
    • September 27, 2012

14. Professional vs home cookery

    By Malawry, May 1, 2004
    • 24 replies
    • 3.9k views
    • 
    • HungryChris
    • May 4, 2004

15. Grand Marnier Shrimp

    By dumpling, December 18, 2003
    • 11 replies
    • 3.9k views
    • 
    • dumpling
    • December 20, 2003

16. Peel a head of garlic in 10 seconds

    By conifer, September 29, 2011
    • 19 replies
    • 3.9k views
    • 
    • djyee100
    • September 30, 2011

17. Frozen Cooked Shrimp

    By CDRFloppingham, June 26, 2009
    • 19 replies
    • 3.9k views
    • 
    • divalasvegas
    • July 8, 2009

18. Need a strong Asian brown sauce (aka stir fry sauce)

    By FeChef, October 9, 2018
    • 13 replies
    • 3.9k views
    • 
    • FeChef
    • October 13, 2018

19. Injera - alternatives to teff?

    By ltimmis80, September 24, 2014
    • 4 replies
    • 3.9k views
    • 
    • andiesenji
    • September 24, 2014

20. Saucier recommendation

    By gruntermen, June 9, 2006
    • 12 replies
    • 3.9k views
    • 
    • rotuts
    • July 8, 2017

21. Help! What to do with fresh star anise?

    By Krys Stanley, July 7, 2007
    • 4 replies
    • 3.9k views
    • 
    • Reefpimp
    • July 10, 2007

22. The soufflé. Educate me...

    By ChrisZ, January 25, 2013
    • 9 replies
    • 3.9k views
    • 
    • Darienne
    • January 25, 2013

23. How do you truffle an egg?

    By cbuckthorp, August 12, 2005
    • 16 replies
    • 3.9k views
    • 
    • marlena spieler
    • August 23, 2005

24. Onion greens

    By DanM, April 12, 2019
    • 2 replies
    • 3.9k views
    • 
    • AAQuesada
    • April 15, 2019

25. [Modernist Cuisine at Home] Confit of Leg (duck or chicken)

    By Anonymous Modernist 15013, April 15, 2013
    • 1 reply
    • 3.9k views
    • 
    • Anonymous Modernist 14
    • April 25, 2013