Cooking

9,600 topics in this forum

1. French Fries

   By Kim Shook, February 8, 2009
   • 3 replies
   • 1.8k views
   • 
   • Kim Shook
   • February 8, 2009

2. How To Manage to Cook in High Temperatures 1 2

   By piazzola, February 8, 2009
   • 45 replies
   • 7.7k views
   • 
   • Dave W
   • August 19, 2015

3. Pancake Seasonings

   By Johan Sjöberg, February 8, 2009
   • 12 replies
   • 3.1k views
   • 
   • bmartino
   • February 9, 2009

4. Frozen meals in a bag

   By HawkeyeFoodie, February 7, 2009
   • 5 replies
   • 2.9k views
   • 
   • KarenDW
   • February 10, 2009

5. Pork Cracklins/rinds /chicharrones

   By A Patric, February 7, 2009
   • 8 replies
   • 4.2k views
   • 
   • A Patric
   • February 19, 2009

6. Boil & hold chocolate pasta help needed

   By gfron1, February 7, 2009
   • 11 replies
   • 2.4k views
   • 
   • gfron1
   • February 9, 2009

7. Pork Kidneys

   By menuinprogress, February 7, 2009
   • 7 replies
   • 4.1k views
   • 
   • aprilmei
   • February 10, 2009

8. Resting fish 1 2

   By edwardsboi, February 6, 2009
   • 29 replies
   • 18.8k views
   • 
   • mm84321
   • October 30, 2013

9. Cooking Fish While Preserving Skin Color

   By Peter the eater, February 6, 2009
   • 8 replies
   • 2.4k views
   • 
   • SeanDirty
   • February 11, 2009

10. Gardens

    By aidan, February 6, 2009
    • 11 replies
    • 2.6k views
    • 
    • JimH
    • February 7, 2009

11. Help-need no iodine recipes

    By howsmatt, February 5, 2009
    • 1 reply
    • 1.8k views
    • 
    • hjshorter
    • February 5, 2009

12. Storing Black Truffles

    By iainpb, February 5, 2009
    • 1 reply
    • 1.5k views
    • 
    • SeanDirty
    • February 5, 2009

13. Cheddar Cheese Sauce

    By Shel_B, February 5, 2009
    • 5 replies
    • 2.6k views
    • 
    • Peter the eater
    • February 5, 2009

14. Truffles... what do you put them on

    By SeanDirty, February 3, 2009
    • 13 replies
    • 5.3k views
    • 
    • Makantudo
    • January 16, 2011

15. Preparing Ground Turkey

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.9k views
    • 
    • OliverB
    • February 4, 2009

16. Mizuna

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.6k views
    • 
    • AVFOOL
    • February 4, 2009

17. Mushrooms: HawksWing and Honey

    By D90, February 2, 2009
    • 0 replies
    • 1.5k views
    • 
    • D90
    • February 2, 2009

18. RCP:Thin Crisper White Pizza & Reg

    By Don Giovanni, February 2, 2009
    • 0 replies
    • 1.6k views
    • 
    • Don Giovanni
    • February 2, 2009

19. Caramelizing Tomato Paste

    By project, February 1, 2009
    • 15 replies
    • 19.1k views
    • 
    • slkinsey
    • February 1, 2009

20. Finding a Substitute for Corn Syrup...

    By Katie Meadow, January 31, 2009
    • 16 replies
    • 8.6k views
    • 
    • Katie Meadow
    • February 4, 2009

21. Fermented sausage smell of ammonia

    By chefunk, January 31, 2009   

    • Charcuterie
    • 2 replies
    • 6.5k views
    • 
    • chefunk
    • January 31, 2009

22. Which is better: Technique X or technique Y?

    By nickrey, January 31, 2009
    • 5 replies
    • 1.8k views
    • 
    • Edward J
    • January 31, 2009

23. "A boil" or "the boil"?

    By thayes1c, January 30, 2009
    • 1 reply
    • 1.5k views
    • 
    • MarkinHouston
    • January 31, 2009

24. Food inspired by products inspired by food

    By emilyr, January 30, 2009
    • 7 replies
    • 2k views
    • 
    • Lilija
    • February 1, 2009

25. coffee tourlino?

    By Dante, January 30, 2009
    • 0 replies
    • 1.4k views
    • 
    • Dante
    • January 30, 2009