Cooking

9,586 topics in this forum

1. Game night

   By CDRFloppingham, February 9, 2009
   • 4 replies
   • 2k views
   • 
   • CDRFloppingham
   • February 11, 2009

2. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

   By Pam R, February 9, 2009   

   • Cookoff
   • 90 replies
   • 27.5k views
   • 
   • Kerry Beal
   • July 10, 2022

3. Whole striped bass

   By Jesse A, February 8, 2009
   • 1 reply
   • 1.5k views
   • 
   • DanM
   • February 8, 2009

4. French Fries

   By Kim Shook, February 8, 2009
   • 3 replies
   • 1.9k views
   • 
   • Kim Shook
   • February 8, 2009

5. How To Manage to Cook in High Temperatures 1 2

   By piazzola, February 8, 2009
   • 45 replies
   • 8k views
   • 
   • Dave W
   • August 19, 2015

6. Pancake Seasonings

   By Johan Sjöberg, February 8, 2009
   • 12 replies
   • 3.3k views
   • 
   • bmartino
   • February 9, 2009

7. Frozen meals in a bag

   By HawkeyeFoodie, February 7, 2009
   • 5 replies
   • 3.1k views
   • 
   • KarenDW
   • February 10, 2009

8. Pork Cracklins/rinds /chicharrones

   By A Patric, February 7, 2009
   • 8 replies
   • 4.4k views
   • 
   • A Patric
   • February 19, 2009

9. Boil & hold chocolate pasta help needed

   By gfron1, February 7, 2009
   • 11 replies
   • 2.5k views
   • 
   • gfron1
   • February 9, 2009

10. Pork Kidneys

    By menuinprogress, February 7, 2009
    • 7 replies
    • 4.3k views
    • 
    • aprilmei
    • February 10, 2009

11. Resting fish 1 2

    By edwardsboi, February 6, 2009
    • 29 replies
    • 19.4k views
    • 
    • mm84321
    • October 30, 2013

12. Cooking Fish While Preserving Skin Color

    By Peter the eater, February 6, 2009
    • 8 replies
    • 2.6k views
    • 
    • SeanDirty
    • February 11, 2009

13. Gardens

    By aidan, February 6, 2009
    • 11 replies
    • 2.7k views
    • 
    • JimH
    • February 7, 2009

14. Help-need no iodine recipes

    By howsmatt, February 5, 2009
    • 1 reply
    • 1.9k views
    • 
    • hjshorter
    • February 5, 2009

15. Storing Black Truffles

    By iainpb, February 5, 2009
    • 1 reply
    • 1.7k views
    • 
    • SeanDirty
    • February 5, 2009

16. Cheddar Cheese Sauce

    By Shel_B, February 5, 2009
    • 5 replies
    • 2.8k views
    • 
    • Peter the eater
    • February 5, 2009

17. Truffles... what do you put them on

    By SeanDirty, February 3, 2009
    • 13 replies
    • 5.5k views
    • 
    • Makantudo
    • January 16, 2011

18. Preparing Ground Turkey

    By Shel_B, February 3, 2009
    • 4 replies
    • 2k views
    • 
    • OliverB
    • February 4, 2009

19. Mizuna

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.7k views
    • 
    • AVFOOL
    • February 4, 2009

20. Mushrooms: HawksWing and Honey

    By D90, February 2, 2009
    • 0 replies
    • 1.6k views
    • 
    • D90
    • February 2, 2009

21. RCP:Thin Crisper White Pizza & Reg

    By Don Giovanni, February 2, 2009
    • 0 replies
    • 1.7k views
    • 
    • Don Giovanni
    • February 2, 2009

22. Caramelizing Tomato Paste

    By project, February 1, 2009
    • 15 replies
    • 20.1k views
    • 
    • slkinsey
    • February 1, 2009

23. Finding a Substitute for Corn Syrup...

    By Katie Meadow, January 31, 2009
    • 16 replies
    • 9.1k views
    • 
    • Katie Meadow
    • February 4, 2009

24. Fermented sausage smell of ammonia

    By chefunk, January 31, 2009   

    • Charcuterie
    • 2 replies
    • 6.6k views
    • 
    • chefunk
    • January 31, 2009

25. Which is better: Technique X or technique Y?

    By nickrey, January 31, 2009
    • 5 replies
    • 1.9k views
    • 
    • Edward J
    • January 31, 2009