Cooking

9,589 topics in this forum

1. Garlic mystery

   By Doodad, February 15, 2009
   • 1 reply
   • 1.9k views
   • 
   • petite tête de chou
   • February 15, 2009

2. cheese caviar - sodium alginate

   By gfron1, February 14, 2009
   • 3 replies
   • 3.2k views
   • 
   • Tri2Cook
   • February 14, 2009

3. What to substitute for chestnuts?

   By OliverB, February 13, 2009
   • 13 replies
   • 37.1k views
   • 
   • OliverB
   • February 14, 2009

4. Checking fish bones for doneness

   By edwardsboi, February 12, 2009
   • 2 replies
   • 1.9k views
   • 
   • Prawncrackers
   • February 12, 2009

5. Pickling Mustard Seeds

   By gfron1, February 11, 2009
   • 10 replies
   • 6.7k views
   • 
   • andiesenji
   • March 15, 2014

6. Celery Salt

   By iainpb, February 10, 2009
   • 15 replies
   • 4.2k views
   • 
   • Jaymes
   • February 12, 2009

7. Ice Baths

   By Shalmanese, February 10, 2009
   • 11 replies
   • 2.8k views
   • 
   • Batard
   • February 10, 2009

8. Game night

   By CDRFloppingham, February 9, 2009
   • 4 replies
   • 2k views
   • 
   • CDRFloppingham
   • February 11, 2009

9. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

   By Pam R, February 9, 2009   

   • Cookoff
   • 90 replies
   • 28.3k views
   • 
   • Kerry Beal
   • July 10, 2022

10. Whole striped bass

    By Jesse A, February 8, 2009
    • 1 reply
    • 1.6k views
    • 
    • DanM
    • February 8, 2009

11. French Fries

    By Kim Shook, February 8, 2009
    • 3 replies
    • 1.9k views
    • 
    • Kim Shook
    • February 8, 2009

12. How To Manage to Cook in High Temperatures 1 2

    By piazzola, February 8, 2009
    • 45 replies
    • 8.4k views
    • 
    • Dave W
    • August 19, 2015

13. Pancake Seasonings

    By Johan Sjöberg, February 8, 2009
    • 12 replies
    • 3.5k views
    • 
    • bmartino
    • February 9, 2009

14. Frozen meals in a bag

    By HawkeyeFoodie, February 7, 2009
    • 5 replies
    • 3.2k views
    • 
    • KarenDW
    • February 10, 2009

15. Pork Cracklins/rinds /chicharrones

    By A Patric, February 7, 2009
    • 8 replies
    • 4.7k views
    • 
    • A Patric
    • February 19, 2009

16. Boil & hold chocolate pasta help needed

    By gfron1, February 7, 2009
    • 11 replies
    • 2.6k views
    • 
    • gfron1
    • February 9, 2009

17. Pork Kidneys

    By menuinprogress, February 7, 2009
    • 7 replies
    • 4.5k views
    • 
    • aprilmei
    • February 10, 2009

18. Resting fish 1 2

    By edwardsboi, February 6, 2009
    • 29 replies
    • 19.8k views
    • 
    • mm84321
    • October 30, 2013

19. Cooking Fish While Preserving Skin Color

    By Peter the eater, February 6, 2009
    • 8 replies
    • 2.7k views
    • 
    • SeanDirty
    • February 11, 2009

20. Gardens

    By aidan, February 6, 2009
    • 11 replies
    • 2.8k views
    • 
    • JimH
    • February 7, 2009

21. Help-need no iodine recipes

    By howsmatt, February 5, 2009
    • 1 reply
    • 1.9k views
    • 
    • hjshorter
    • February 5, 2009

22. Storing Black Truffles

    By iainpb, February 5, 2009
    • 1 reply
    • 1.7k views
    • 
    • SeanDirty
    • February 5, 2009

23. Cheddar Cheese Sauce

    By Shel_B, February 5, 2009
    • 5 replies
    • 2.9k views
    • 
    • Peter the eater
    • February 5, 2009

24. Truffles... what do you put them on

    By SeanDirty, February 3, 2009
    • 13 replies
    • 5.6k views
    • 
    • Makantudo
    • January 16, 2011

25. Preparing Ground Turkey

    By Shel_B, February 3, 2009
    • 4 replies
    • 2.1k views
    • 
    • OliverB
    • February 4, 2009