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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Fried Turkey 1 2 3 4 6

    By fifi,
    • 139 replies
    • 34.6k views

  2. confusing bitter taste for sour 1 2

    By thock,
    • 26 replies
    • 11.1k views

  3. Top Five Kids' Meals

    By offcentre,
    • 9 replies
    • 3.9k views

  4. Cooking in Advance / Prep

    By eternal,
    • 8 replies
    • 4.2k views

  5. Reducing vinegar

    By Blether,
    • 10 replies
    • 36.4k views

  6. Jerk-spiced/jerked turkey

    By IndyRob,
    • 4 replies
    • 1.6k views

  7. Cauliflower with black spots?

    By Richard Kilgore,
    • 2 replies
    • 29.3k views

  8. Smoothie Additions

    By Chris Hennes,
    • 1 reply
    • 1.5k views

  9. Freshly ground pepper 1 2

    By Darienne,
    • 31 replies
    • 7k views

  10. trotters..what to make

    By McDuff,
    • 17 replies
    • 4.9k views

  11. Cooking with "In the Kitchen with a Good Appetite" by Melissa

    By heidih,
    • 0 replies
    • 1.9k views

  12. Cornish Hens

    By FoodMuse,
    • 15 replies
    • 6.5k views

  13. I love my crockpot(s) 1 2 3

    By Darienne,
    • 74 replies
    • 15k views

  14. Recipes that were high expectation disappointments

    By JAZ,
    • 14 replies
    • 4.8k views

  15. calamari

    By sabg,
    • 5 replies
    • 2.1k views

  16. Writing and Testing Recipes

    By nakji,
    • 3 replies
    • 1.8k views

  17. Cooking for Yourself 1 2 3

    By Varmint,
    • 55 replies
    • 9.8k views

  18. Foods/ingredients that DO NOT go well together 1 2

    By infernooo,
    • 29 replies
    • 23.3k views

  19. planning a tasting menu HELP!

    By makemewarmer,
    • 9 replies
    • 4.2k views

  20. Tandoori duck breast with duck skin crackling and other feasts of the

    By Zacky,
    • 4 replies
    • 3k views

  21. Sous Vide -- What to do with leftovers?

    By thatjewcancook,
    • 5 replies
    • 14.4k views

  22. Instacure #2, how much for small amount of meat?

    By cpl55,
    • 3 replies
    • 4k views

  23. Split Pea Soup 1 2 3

    By richw,
    • 68 replies
    • 18.2k views

  24. Sous vide cheeks of various meats

    By Montreal,
    • 1 reply
    • 4.5k views

  25. Green Chicken Flesh! The horror!

    By thayes1c,
    • 4 replies
    • 4k views
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