Cooking

9,566 topics in this forum

1. Don't rinse raw chicken, says BFSA, CFIA, USDA 1 2

   By Alex, August 5, 2010
   • 26 replies
   • 6.7k views
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   • percival
   • August 23, 2010

2. Ingredients that are only ever prepared one way

   By Shalmanese, August 21, 2010
   • 8 replies
   • 2.1k views
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   • percival
   • August 23, 2010

3. Not seen this before--hairy chayote

   By janeer, August 23, 2010
   • 3 replies
   • 3.2k views
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   • andiesenji
   • August 23, 2010

4. Standardizing Range Temperatures and Language

   By Chris Amirault, August 22, 2010
   • 12 replies
   • 1.9k views
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   • Chris Amirault
   • August 22, 2010

5. What should I do with frozen mussels?

   By abadoozy, August 19, 2010
   • 7 replies
   • 66.8k views
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   • abadoozy
   • August 21, 2010

6. Stuff to Put on Steak at Home 1 2 3

   By Chris Amirault, January 21, 2007
   • 51 replies
   • 10.9k views
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   • TongoRad
   • August 19, 2010

7. Tomato Jam/ Preserves/ Compote

   By teagal, August 15, 2010
   • 9 replies
   • 3.2k views
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   • teagal
   • August 18, 2010

8. Melba Toast

   By Pam Brunning, August 14, 2010
   • 2 replies
   • 1.8k views
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   • Pam Brunning
   • August 14, 2010

9. Freezing Bacon 1 2

   By tino27, September 20, 2006   

   • Charcuterie
   • 35 replies
   • 10.1k views
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   • Blether
   • August 13, 2010

10. Soft Boiled Eggs

    By Jester, August 11, 2010
    • 6 replies
    • 2.3k views
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    • Mirdad
    • August 12, 2010

11. Substitute for Lovage

    By Shel_B, August 10, 2010
    • 9 replies
    • 9.8k views
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    • ScottyBoy
    • August 12, 2010

12. Tips for pitting stem-on cherries? 1 2

    By tammylc, July 18, 2009
    • 25 replies
    • 10.7k views
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    • Special K
    • August 9, 2010

13. Peanut Flour

    By DanM, July 29, 2010
    • 7 replies
    • 3.6k views
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    • andiesenji
    • August 8, 2010

14. Spuma Canister, How Do I Use It?

    By Chef BV, January 26, 2008
    • 9 replies
    • 5.1k views
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    • BPBNY
    • August 7, 2010

15. What can I do with a buffalo (bison) liver? Pate?

    By technogypsy, August 1, 2010
    • 3 replies
    • 2.5k views
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    • technogypsy
    • August 6, 2010

16. Long distance cooking buddies share their food 1 2 3 4 6

    By Kerry Beal, June 27, 2010
    • 147 replies
    • 23.8k views
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    • Anna N
    • August 5, 2010

17. Advantage: Home Kitchen 1 2

    By Fat Guy, July 29, 2010
    • 41 replies
    • 6.4k views
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    • David A. Goldfarb
    • August 5, 2010

18. Menu help for "Polite" little tastings

    By smilingal, August 4, 2010
    • 11 replies
    • 2.1k views
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    • AAQuesada
    • August 4, 2010

19. Philadelphia Style Ice Cream 1 2

    By weinoo, July 27, 2009
    • 42 replies
    • 9.2k views
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    • weinoo
    • August 4, 2010

20. Wild Rice Recipes

    By Chris Hennes, July 21, 2010
    • 20 replies
    • 3.7k views
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    • ilikefood
    • August 2, 2010

21. Lemonade 1 2 3

    By jaybee, June 7, 2002
    • 52 replies
    • 9.4k views
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    • eac
    • August 1, 2010

22. Cooking with vinegar 1 2

    By Fat Guy, July 22, 2010
    • 40 replies
    • 6.4k views
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    • AAQuesada
    • July 31, 2010

23. Cooking (or not) with frozen scallops

    By Chris Hennes, July 29, 2010
    • 11 replies
    • 33.7k views
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    • budrichard
    • July 30, 2010

24. "New" onions?

    By hansjoakim, July 29, 2010
    • 5 replies
    • 6.1k views
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    • hansjoakim
    • July 30, 2010

25. Vegetable Main Dishes

    By Darienne, July 24, 2010
    • 20 replies
    • 4k views
    • 
    • Darienne
    • July 29, 2010