Cooking

9,585 topics in this forum

1. Cooking with giant pumpkins

   By ilikefood, October 6, 2010
   • 10 replies
   • 35.1k views
   • 
   • mr drinkie
   • October 10, 2010

2. Cooling food down in batches before storage

   By heidih, October 9, 2010
   • 8 replies
   • 3k views
   • 
   • NancyH
   • October 9, 2010

3. Low and Slow Roasting 1 2

   By David Ross, October 17, 2009
   • 26 replies
   • 20.1k views
   • 
   • e_monster
   • October 9, 2010

4. Preparing Mushrooms: The Topic 1 2

   By Chris Hennes, March 14, 2008
   • 40 replies
   • 12.7k views
   • 
   • Carlovski
   • October 7, 2010

5. How Long to Cook Root Vegies?

   By mr drinkie, October 6, 2010
   • 8 replies
   • 2.8k views
   • 
   • andiesenji
   • October 7, 2010

6. Savory Marshmallows 1 2

   By gfron1, February 22, 2009
   • 29 replies
   • 15.1k views
   • 
   • nicoeats
   • October 5, 2010

7. Highlighting red peppers?

   By tammylc, September 21, 2010
   • 17 replies
   • 2.6k views
   • 
   • emilyr
   • October 4, 2010

8. Making Liquid Smoke

   By Chris Amirault, September 7, 2010
   • 14 replies
   • 4.4k views
   • 
   • Doodad
   • October 4, 2010

9. Quiche Thickness

   By Chris Hennes, September 30, 2010
   • 16 replies
   • 8.6k views
   • 
   • JAZ
   • October 3, 2010

10. Howard Johnson's Chicken-Vegetable Potpie

    By smilingal, September 30, 2010
    • 0 replies
    • 1.6k views
    • 
    • smilingal
    • September 30, 2010

11. Habaneros - What to do with this years crop? 1 2 3 4

    By FoodMan, November 23, 2004
    • 78 replies
    • 15.6k views
    • 
    • faronem
    • September 29, 2010

12. Acidity 1 2 3

    By Fat Guy, January 20, 2009
    • 65 replies
    • 12.3k views
    • 
    • percival
    • September 29, 2010

13. Favorite cooking aromas? 1 2

    By Stephanie Brim, August 27, 2010
    • 46 replies
    • 6.4k views
    • 
    • Jaymes
    • September 27, 2010

14. Canning Soup--What Method

    By Baker's Dozen, September 23, 2010
    • 5 replies
    • 2.5k views
    • 
    • janeer
    • September 25, 2010

15. Grilled Chicken: eG Cook-Off 53 1 2 3

    By Chris Amirault, July 16, 2010   

    • Cookoff
    • 56 replies
    • 16.9k views
    • 
    • Kerry Beal
    • September 22, 2010

16. Anti-Griddle for Rapid Cooling of Food Cooked Sous Vide

    By Camano Chef, September 7, 2010
    • 10 replies
    • 3.1k views
    • 
    • ScottyBoy
    • September 20, 2010

17. Mono and Diglycerides

    By eSkillet.com, September 16, 2010
    • 4 replies
    • 2.1k views
    • 
    • mkayahara
    • September 16, 2010

18. Help with mushroom barley soup

    By smilingal, September 14, 2010
    • 3 replies
    • 1.8k views
    • 
    • smilingal
    • September 15, 2010

19. recipe suggestion for fish

    By smilingal, September 7, 2010
    • 14 replies
    • 2.4k views
    • 
    • smilingal
    • September 14, 2010

20. Mennonite summer sausage

    By Tri2Cook, September 12, 2010   

    • Charcuterie
    • 2 replies
    • 2.8k views
    • 
    • Tri2Cook
    • September 12, 2010

21. Can Anyone Help with Rib Recipe?

    By Bella S.F., September 8, 2010
    • 4 replies
    • 1.7k views
    • 
    • Bella S.F.
    • September 9, 2010

22. Fat! 1 2 3

    By Lori in PA, February 23, 2006
    • 53 replies
    • 16.7k views
    • 
    • Chris Amirault
    • September 8, 2010

23. Using a Pacojet 1 2 3 4

    By Kareen, February 24, 2003
    • 97 replies
    • 48.4k views
    • 
    • gilius
    • September 8, 2010

24. Suggested substitutions that are total BS 1 2 3

    By Chris Hennes, August 23, 2010
    • 64 replies
    • 9.3k views
    • 
    • blurby
    • September 7, 2010

25. A substitute for red wine vinegar?

    By Ce'nedra, September 2, 2010
    • 13 replies
    • 81.6k views
    • 
    • Ce'nedra
    • September 5, 2010