Cooking

9,585 topics in this forum

1. Recipes that were high expectation disappointments

   By JAZ, January 16, 2010
   • 14 replies
   • 4.7k views
   • 
   • therippa
   • November 5, 2010

2. calamari

   By sabg, November 1, 2010
   • 5 replies
   • 2k views
   • 
   • Pielle
   • November 5, 2010

3. Writing and Testing Recipes

   By nakji, November 4, 2010
   • 3 replies
   • 1.7k views
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   • stuartlikesstrudel
   • November 4, 2010

4. Cooking for Yourself 1 2 3

   By Varmint, September 3, 2004
   • 55 replies
   • 9.4k views
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   • Porthos
   • November 4, 2010

5. Foods/ingredients that DO NOT go well together 1 2

   By infernooo, October 13, 2010
   • 29 replies
   • 22.9k views
   • 
   • Kim Shook
   • November 3, 2010

6. planning a tasting menu HELP!

   By makemewarmer, November 1, 2010
   • 9 replies
   • 4.2k views
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   • Tri2Cook
   • November 2, 2010

7. Tandoori duck breast with duck skin crackling and other feasts of the

   By Zacky, November 1, 2010
   • 4 replies
   • 3k views
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   • Zacky
   • November 2, 2010

8. Sous Vide -- What to do with leftovers?

   By thatjewcancook, November 1, 2010
   • 5 replies
   • 14.3k views
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   • KennethT
   • November 2, 2010

9. Instacure #2, how much for small amount of meat?

   By cpl55, October 31, 2010
   • 3 replies
   • 3.9k views
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   • cpl55
   • November 1, 2010

10. Split Pea Soup 1 2 3

    By richw, December 11, 2002
    • 68 replies
    • 17.7k views
    • 
    • fledflew
    • October 31, 2010

11. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4.4k views
    • 
    • runwestierun
    • October 31, 2010

12. Green Chicken Flesh! The horror!

    By thayes1c, October 19, 2010
    • 4 replies
    • 3.9k views
    • 
    • CKatCook
    • October 30, 2010

13. Wheat Berries

    By Tom Gengo, October 28, 2010
    • 4 replies
    • 1.9k views
    • 
    • Porthos
    • October 29, 2010

14. Ideas for Hot Smoothies

    By Chris Hennes, October 28, 2010
    • 1 reply
    • 1.4k views
    • 
    • rooftop1000
    • October 28, 2010

15. Flax seeds in smoothies

    By Chris Hennes, October 28, 2010
    • 10 replies
    • 5k views
    • 
    • Toliver
    • October 28, 2010

16. Savory uses for pecans

    By Chris Hennes, October 28, 2010
    • 15 replies
    • 4.1k views
    • 
    • Eatmywords
    • October 28, 2010

17. Ingredient or flavor combinations

    By JAZ, October 12, 2009
    • 6 replies
    • 3.5k views
    • 
    • Tri2Cook
    • October 28, 2010

18. Citric Acid uses 1 2

    By andiesenji, February 12, 2010
    • 34 replies
    • 17.5k views
    • 
    • RobertCollins
    • October 27, 2010

19. Catering 100 ppl buffet 1 2

    By gfron1, March 5, 2009
    • 39 replies
    • 16.3k views
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    • Tri2Cook
    • October 26, 2010

20. Make-shift "veal" stock

    By cteavin, October 24, 2010
    • 11 replies
    • 2.9k views
    • 
    • paul o' vendange
    • October 26, 2010

21. Carrots galore, what to do?

    By griddler, October 20, 2010
    • 14 replies
    • 2.9k views
    • 
    • Jaymes
    • October 26, 2010

22. Breakfast Ideas for the South Beach Diet

    By Porthos, October 23, 2010
    • 2 replies
    • 1.9k views
    • 
    • Tom Gengo
    • October 26, 2010

23. The perfect French Fry 1 2

    By nwyles, April 28, 2005
    • 29 replies
    • 5.7k views
    • 
    • Teddy Devico
    • October 23, 2010

24. Why use fondant when wrapping savory dishes in caramel?

    By KennethT, October 22, 2010
    • 5 replies
    • 2.8k views
    • 
    • Tri2Cook
    • October 23, 2010

25. Feijoada: Cook-Off 38 1 2

    By snowangel, February 14, 2008   

    • Cookoff
    • 29 replies
    • 18.1k views
    • 
    • Chris Amirault
    • October 20, 2010