Cooking

9,585 topics in this forum

1. Exhausted after Holiday cooking

   By highchef, November 26, 2010
   • 5 replies
   • 2.2k views
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   • CaliPoutine
   • November 28, 2010

2. Thanksgiving 2010 Tips, Queries, Trucs

   By Chris Amirault, November 24, 2010
   • 18 replies
   • 3.2k views
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   • Jon Savage
   • November 26, 2010

3. Glazed Onions

   By Chris Hennes, November 23, 2010
   • 17 replies
   • 3.6k views
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   • janeer
   • November 25, 2010

4. Let's talk turkey

   By Jacquester, November 23, 2010
   • 8 replies
   • 2.1k views
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   • onrushpam
   • November 25, 2010

5. Putting Butter Between Skin/Meat of Your turkey

   By pastameshugana, November 23, 2010
   • 9 replies
   • 6.6k views
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   • John Rosevear
   • November 24, 2010

6. Green Bean Casserole

   By Chris Hennes, November 23, 2010
   • 13 replies
   • 3.5k views
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   • scubadoo97
   • November 24, 2010

7. Tomato Confit

   By Richard Kilgore, November 20, 2010
   • 4 replies
   • 2.3k views
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   • Qwerty
   • November 22, 2010

8. Toasting & Roasting Your Spices: When, Why, How 1 2

   By Chris Amirault, September 9, 2010
   • 28 replies
   • 14.9k views
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   • JAZ
   • November 21, 2010

9. Thai Basil

   By snowangel, January 10, 2008
   • 9 replies
   • 2.8k views
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   • nakji
   • November 20, 2010

10. Computing turkey size for Thanksgiving

    By Fat Guy, November 18, 2010
    • 5 replies
    • 2.8k views
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    • Alex
    • November 19, 2010

11. Old confit - would you eat it?

    By abadoozy, November 14, 2010
    • 6 replies
    • 1.9k views
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    • bmdaniel
    • November 18, 2010

12. Frying mediums

    By ChrisTaylor, November 10, 2010
    • 7 replies
    • 2.3k views
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    • vice
    • November 18, 2010

13. Fried Turkey 1 2 3 4 6

    By fifi, November 7, 2003
    • 139 replies
    • 33.8k views
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    • Toliver
    • November 17, 2010

14. confusing bitter taste for sour 1 2

    By thock, November 13, 2010
    • 26 replies
    • 10.4k views
    • 
    • Lilija
    • November 17, 2010

15. Top Five Kids' Meals

    By offcentre, November 10, 2010
    • 9 replies
    • 3.6k views
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    • FrogPrincesse
    • November 17, 2010

16. Cooking in Advance / Prep

    By eternal, November 15, 2010
    • 8 replies
    • 4.1k views
    • 
    • KarenDW
    • November 16, 2010

17. Reducing vinegar

    By Blether, February 25, 2010
    • 10 replies
    • 35.4k views
    • 
    • thock
    • November 16, 2010

18. Jerk-spiced/jerked turkey

    By IndyRob, November 15, 2010
    • 4 replies
    • 1.5k views
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    • Doodad
    • November 15, 2010

19. Cauliflower with black spots?

    By Richard Kilgore, November 15, 2010
    • 2 replies
    • 29.1k views
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    • Pierogi
    • November 15, 2010

20. Smoothie Additions

    By Chris Hennes, November 12, 2010
    • 1 reply
    • 1.4k views
    • 
    • andiesenji
    • November 12, 2010

21. Freshly ground pepper 1 2

    By Darienne, March 9, 2010
    • 31 replies
    • 6.6k views
    • 
    • andiesenji
    • November 9, 2010

22. trotters..what to make

    By McDuff, July 4, 2008
    • 17 replies
    • 4.8k views
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    • jmolinari
    • November 9, 2010

23. Cooking with "In the Kitchen with a Good Appetite" by Melissa

    By heidih, November 7, 2010
    • 0 replies
    • 1.8k views
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    • heidih
    • November 7, 2010

24. Cornish Hens

    By FoodMuse, November 3, 2010
    • 15 replies
    • 6.3k views
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    • ScoopKW
    • November 7, 2010

25. I love my crockpot(s) 1 2 3

    By Darienne, October 2, 2010
    • 74 replies
    • 14.5k views
    • 
    • Kouign Aman
    • November 5, 2010