Cooking

9,599 topics in this forum

1. Reducing vinegar

   By Blether, February 25, 2010
   • 10 replies
   • 33.5k views
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   • thock
   • November 16, 2010

2. Jerk-spiced/jerked turkey

   By IndyRob, November 15, 2010
   • 4 replies
   • 1.4k views
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   • Doodad
   • November 15, 2010

3. Cauliflower with black spots?

   By Richard Kilgore, November 15, 2010
   • 2 replies
   • 28.8k views
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   • Pierogi
   • November 15, 2010

4. Smoothie Additions

   By Chris Hennes, November 12, 2010
   • 1 reply
   • 1.3k views
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   • andiesenji
   • November 12, 2010

5. Freshly ground pepper 1 2

   By Darienne, March 9, 2010
   • 31 replies
   • 6.1k views
   • 
   • andiesenji
   • November 9, 2010

6. trotters..what to make

   By McDuff, July 4, 2008
   • 17 replies
   • 4.4k views
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   • jmolinari
   • November 9, 2010

7. Cooking with "In the Kitchen with a Good Appetite" by Melissa

   By heidih, November 7, 2010
   • 0 replies
   • 1.7k views
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   • heidih
   • November 7, 2010

8. Cornish Hens

   By FoodMuse, November 3, 2010
   • 15 replies
   • 5.6k views
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   • ScoopKW
   • November 7, 2010

9. I love my crockpot(s) 1 2 3

   By Darienne, October 2, 2010
   • 74 replies
   • 13.1k views
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   • Kouign Aman
   • November 5, 2010

10. Recipes that were high expectation disappointments

    By JAZ, January 16, 2010
    • 14 replies
    • 4.4k views
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    • therippa
    • November 5, 2010

11. calamari

    By sabg, November 1, 2010
    • 5 replies
    • 1.9k views
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    • Pielle
    • November 5, 2010

12. Writing and Testing Recipes

    By nakji, November 4, 2010
    • 3 replies
    • 1.5k views
    • 
    • stuartlikesstrudel
    • November 4, 2010

13. Cooking for Yourself 1 2 3

    By Varmint, September 3, 2004
    • 55 replies
    • 8.5k views
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    • Porthos
    • November 4, 2010

14. Foods/ingredients that DO NOT go well together 1 2

    By infernooo, October 13, 2010
    • 29 replies
    • 21.8k views
    • 
    • Kim Shook
    • November 3, 2010

15. planning a tasting menu HELP!

    By makemewarmer, November 1, 2010
    • 9 replies
    • 3.9k views
    • 
    • Tri2Cook
    • November 2, 2010

16. Tandoori duck breast with duck skin crackling and other feasts of the

    By Zacky, November 1, 2010
    • 4 replies
    • 2.8k views
    • 
    • Zacky
    • November 2, 2010

17. Sous Vide -- What to do with leftovers?

    By thatjewcancook, November 1, 2010
    • 5 replies
    • 14k views
    • 
    • KennethT
    • November 2, 2010

18. Instacure #2, how much for small amount of meat?

    By cpl55, October 31, 2010
    • 3 replies
    • 3.7k views
    • 
    • cpl55
    • November 1, 2010

19. Split Pea Soup 1 2 3

    By richw, December 11, 2002
    • 68 replies
    • 16.5k views
    • 
    • fledflew
    • October 31, 2010

20. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4.2k views
    • 
    • runwestierun
    • October 31, 2010

21. Green Chicken Flesh! The horror!

    By thayes1c, October 19, 2010
    • 4 replies
    • 3.7k views
    • 
    • CKatCook
    • October 30, 2010

22. Wheat Berries

    By Tom Gengo, October 28, 2010
    • 4 replies
    • 1.7k views
    • 
    • Porthos
    • October 29, 2010

23. Ideas for Hot Smoothies

    By Chris Hennes, October 28, 2010
    • 1 reply
    • 1.3k views
    • 
    • rooftop1000
    • October 28, 2010

24. Flax seeds in smoothies

    By Chris Hennes, October 28, 2010
    • 10 replies
    • 4.5k views
    • 
    • Toliver
    • October 28, 2010

25. Savory uses for pecans

    By Chris Hennes, October 28, 2010
    • 15 replies
    • 3.6k views
    • 
    • Eatmywords
    • October 28, 2010