Cooking

9,566 topics in this forum

1. Top Five Kids' Meals

   By offcentre, November 10, 2010
   • 9 replies
   • 2.7k views
   • 
   • FrogPrincesse
   • November 17, 2010

2. Cooking in Advance / Prep

   By eternal, November 15, 2010
   • 8 replies
   • 3.6k views
   • 
   • KarenDW
   • November 16, 2010

3. Reducing vinegar

   By Blether, February 25, 2010
   • 10 replies
   • 30.3k views
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   • thock
   • November 16, 2010

4. Jerk-spiced/jerked turkey

   By IndyRob, November 15, 2010
   • 4 replies
   • 1.2k views
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   • Doodad
   • November 15, 2010

5. Cauliflower with black spots?

   By Richard Kilgore, November 15, 2010
   • 2 replies
   • 28.4k views
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   • Pierogi
   • November 15, 2010

6. Smoothie Additions

   By Chris Hennes, November 12, 2010
   • 1 reply
   • 1.1k views
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   • andiesenji
   • November 12, 2010

7. Freshly ground pepper 1 2

   By Darienne, March 9, 2010
   • 31 replies
   • 5.2k views
   • 
   • andiesenji
   • November 9, 2010

8. trotters..what to make

   By McDuff, July 4, 2008
   • 17 replies
   • 3.8k views
   • 
   • jmolinari
   • November 9, 2010

9. Cooking with "In the Kitchen with a Good Appetite" by Melissa

   By heidih, November 7, 2010
   • 0 replies
   • 1.4k views
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   • heidih
   • November 7, 2010

10. Cornish Hens

    By FoodMuse, November 3, 2010
    • 15 replies
    • 4.8k views
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    • ScoopKW
    • November 7, 2010

11. I love my crockpot(s) 1 2 3

    By Darienne, October 2, 2010
    • 74 replies
    • 11.2k views
    • 
    • Kouign Aman
    • November 5, 2010

12. Recipes that were high expectation disappointments

    By JAZ, January 16, 2010
    • 14 replies
    • 3.8k views
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    • therippa
    • November 5, 2010

13. calamari

    By sabg, November 1, 2010
    • 5 replies
    • 1.6k views
    • 
    • Pielle
    • November 5, 2010

14. Writing and Testing Recipes

    By nakji, November 4, 2010
    • 3 replies
    • 1.3k views
    • 
    • stuartlikesstrudel
    • November 4, 2010

15. Cooking for Yourself 1 2 3

    By Varmint, September 3, 2004
    • 55 replies
    • 6.9k views
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    • Porthos
    • November 4, 2010

16. Foods/ingredients that DO NOT go well together 1 2

    By infernooo, October 13, 2010
    • 29 replies
    • 18.8k views
    • 
    • Kim Shook
    • November 3, 2010

17. planning a tasting menu HELP!

    By makemewarmer, November 1, 2010
    • 9 replies
    • 3.4k views
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    • Tri2Cook
    • November 2, 2010

18. Tandoori duck breast with duck skin crackling and other feasts of the

    By Zacky, November 1, 2010
    • 4 replies
    • 2.6k views
    • 
    • Zacky
    • November 2, 2010

19. Sous Vide -- What to do with leftovers?

    By thatjewcancook, November 1, 2010
    • 5 replies
    • 13.4k views
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    • KennethT
    • November 2, 2010

20. Instacure #2, how much for small amount of meat?

    By cpl55, October 31, 2010
    • 3 replies
    • 3.4k views
    • 
    • cpl55
    • November 1, 2010

21. Split Pea Soup 1 2 3

    By richw, December 11, 2002
    • 68 replies
    • 14.6k views
    • 
    • fledflew
    • October 31, 2010

22. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4k views
    • 
    • runwestierun
    • October 31, 2010

23. Green Chicken Flesh! The horror!

    By thayes1c, October 19, 2010
    • 4 replies
    • 3.5k views
    • 
    • CKatCook
    • October 30, 2010

24. Wheat Berries

    By Tom Gengo, October 28, 2010
    • 4 replies
    • 1.3k views
    • 
    • Porthos
    • October 29, 2010

25. Ideas for Hot Smoothies

    By Chris Hennes, October 28, 2010
    • 1 reply
    • 1.1k views
    • 
    • rooftop1000
    • October 28, 2010