Cooking

9,599 topics in this forum

1. Lentil Soup

   By DanM, January 26, 2012
   • 16 replies
   • 4k views
   • 
   • Kim Shook
   • April 29, 2012

2. Actual Plating Techniques?

   By bigchef, August 15, 2011
   • 6 replies
   • 4k views
   • 
   • Dakki
   • August 15, 2011

3. Long-lasting chocolate caviar

   By Nut chef, February 11, 2015
   • 3 replies
   • 4k views
   • 
   • Tri2Cook
   • February 11, 2015

4. Bygone Thanksgivings 1 2

   By woodburner, November 12, 2004
   • 29 replies
   • 4k views
   • 
   • durian
   • November 14, 2004

5. 5lbs of fresh Rosemary... ideas/help?

   By TheStarvingArtist, July 7, 2012
   • 15 replies
   • 4k views
   • 
   • qrn
   • July 7, 2012

6. Appetizers with Apple as Ingredient

   By julied, April 9, 2004
   • 21 replies
   • 4k views
   • 
   • julied
   • April 18, 2004

7. Grilling Corn 1 2

   By bloviatrix, August 20, 2004
   • 26 replies
   • 4k views
   • 
   • Ruth
   • August 24, 2004

8. Holding Pasta

   By Darcie B, March 13, 2010
   • 7 replies
   • 4k views
   • 
   • Blether
   • March 14, 2010

9. Poached pasta

   By Liza, June 24, 2002
   • 9 replies
   • 4k views
   • 
   • Jaymes
   • June 24, 2002

10. Braise then Grill

    By Varmint, February 11, 2004
    • 8 replies
    • 4k views
    • 
    • polly
    • February 11, 2004

11. Lunch for 125 High School Students

    By kbjesq, April 9, 2007
    • 21 replies
    • 4k views
    • 
    • kbjesq
    • January 24, 2016

12. Mandoline and Potatoes 1 2

    By Suvir Saran, December 30, 2002
    • 26 replies
    • 4k views
    • 
    • vengroff
    • January 4, 2003

13. Smoked pulled pork

    By TylerK, August 8, 2011
    • 14 replies
    • 4k views
    • 
    • qrn
    • August 9, 2011

14. Asparagus and cast iron frying pans

    By frogprincess, March 31, 2004
    • 11 replies
    • 4k views
    • 
    • theakston
    • April 1, 2004

15. Pickled Shrimp

    By Katie Meadow, September 1, 2015
    • 10 replies
    • 4k views
    • 
    • DTBarton
    • September 4, 2015

16. [Modernist Cuisine at Home] Vanilla Creme Anglaise

    By Anonymous Modernist 17317, April 3, 2013
    • 1 reply
    • 4k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

17. Flaming Woks

    By Rubashov, May 7, 2007
    • 12 replies
    • 4k views
    • 
    • Restorer
    • May 12, 2007

18. Easter Ham: "Country" or "City?"

    By David Ross, April 6, 2014
    • 24 replies
    • 4k views
    • 
    • annabelle
    • April 11, 2014

19. Pre-salting a thick steak?

    By Sony, December 1, 2007
    • 11 replies
    • 4k views
    • 
    • budrichard
    • December 3, 2007

20. Pressure Cooking is the opposite of Sous Vide: Defend or Refute

    By gfweb, January 9, 2016
    • 19 replies
    • 4k views
    • 
    • Ashen
    • January 12, 2016

21. Wine or Beer?

    By Gail CDM, March 10, 2010
    • 11 replies
    • 4k views
    • 
    • ScoopKW
    • March 16, 2010

22. Do you cook with a "360" vision? 1 2

    By Cronker, January 20, 2018
    • 26 replies
    • 4k views
    • 
    • Tropicalsenior
    • February 10, 2018

23. Kid-Friendly Cheese Fondue?

    By Basilgirl, December 1, 2004
    • 8 replies
    • 4k views
    • 
    • Susan G
    • December 2, 2004

24. Lobster bisque from frozen lobster

    By Hendrik, November 26, 2012
    • 6 replies
    • 4k views
    • 
    • ScottyBoy
    • November 27, 2012

25. Mom's 50th

    By peppyre, June 16, 2005
    • 17 replies
    • 4k views
    • 
    • peppyre
    • January 31, 2006