Cooking

9,586 topics in this forum

1. Rouge Vif d'Etampes Pumpkin

   By Richard Kilgore, October 13, 2004
   • 13 replies
   • 9.6k views
   • 
   • Redsugar
   • October 24, 2004

2. Keeping fresh ravioli

   By jackal10, March 28, 2008
   • 13 replies
   • 3.1k views
   • 
   • Silly Disciple
   • April 2, 2008

3. Cookbooks in the kitchen

   By helenas, April 18, 2002
   • 13 replies
   • 2.8k views
   • 
   • bloviatrix
   • September 24, 2003

4. Cooking lettuce

   By Pan, March 17, 2006
   • 13 replies
   • 2.4k views
   • 
   • -sheila mooney
   • March 17, 2006

5. Pasta Primavera

   By Chris Hennes, April 22, 2009
   • 13 replies
   • 4.9k views
   • 
   • Chris Hennes
   • May 15, 2009

6. Tasting Menu Construction Advice

   By Brianemone, April 10, 2010
   • 13 replies
   • 6.2k views
   • 
   • Tri2Cook
   • April 27, 2010

7. ....replacing hog fat with cooked Quinoa in dry cured sausage...

   By Joe Wood, November 12, 2020
   • 13 replies
   • 2.2k views
   • 
   • AAQuesada
   • November 16, 2020

8. Chilli/Chili Powder vs Cayenne pepper

   By infernooo, October 8, 2007
   • 13 replies
   • 17.3k views
   • 
   • dougal
   • November 14, 2007

9. What to do with A glut of Basil?

   By thecuriousone, November 3, 2006
   • 13 replies
   • 4.6k views
   • 
   • DTBarton
   • November 7, 2006

10. Turkey, Boneless Bonuses

    By dcarch, November 20, 2016
    • 13 replies
    • 2.2k views
    • 
    • dcarch
    • November 22, 2016

11. Wing sauce

    By TylerK, May 24, 2013
    • 13 replies
    • 3k views
    • 
    • TylerK
    • May 27, 2013

12. marinating with soda?

    By WiscoNole, July 22, 2007
    • 13 replies
    • 10.8k views
    • 
    • emilyr
    • July 26, 2007

13. Turducken

    By jackal10, September 19, 2005
    • 13 replies
    • 4.3k views
    • 
    • fifi
    • September 20, 2005

14. Orecchiette the bane of my pasta existence

    By Fat Guy, November 11, 2011
    • 13 replies
    • 10.9k views
    • 
    • janeer
    • November 13, 2011

15. Perfect sous vide pork belly, why is the bottom part always tough?

    By torolover, January 24, 2014
    • 13 replies
    • 18.2k views
    • 
    • KennethT
    • August 18, 2016

16. Tasting and sauce spoons

    By andrewB, January 25, 2006
    • 13 replies
    • 3.1k views
    • 
    • PPPans
    • January 25, 2006

17. Apples: Favorites?

    By Elissa, February 23, 2003
    • 13 replies
    • 2.2k views
    • 
    • Elissa
    • February 23, 2003

18. Fried Oysters

    By pistolabella, April 10, 2009
    • 13 replies
    • 12.4k views
    • 
    • Nawlins
    • April 14, 2009

19. Six Dozen Eggs

    By MissMegan, December 21, 2007
    • 13 replies
    • 3k views
    • 
    • djyee100
    • December 22, 2007

20. Lobster Stock

    By mrbigjas, September 28, 2003
    • 13 replies
    • 3.2k views
    • 
    • Katherine
    • November 16, 2003

21. Cooking with soda (pop, coke, etc.)

    By Alex, October 5, 2019
    • 13 replies
    • 2k views
    • 
    • kayb
    • October 6, 2019

22. Herbs - Fresh versus dried

    By ElsieD, January 27, 2012
    • 13 replies
    • 4k views
    • 
    • mgaretz
    • January 29, 2012

23. Lecithin

    By twodogs, September 18, 2003
    • 13 replies
    • 7.7k views
    • 
    • melkor
    • September 24, 2003

24. Gargantuan Egg

    By riboflavinjoe, June 21, 2005
    • 13 replies
    • 3.2k views
    • 
    • Jerry_A
    • June 20, 2006

25. Birthday BBQ Party

    By woodburner, August 20, 2005
    • 13 replies
    • 3.1k views
    • 
    • woodburner
    • August 21, 2005