Cooking

9,584 topics in this forum

1. Dehydrator as a warmer?

   By FeChef, February 13, 2017
   • 13 replies
   • 4.3k views
   • 
   • FeChef
   • February 15, 2017

2. Mississippi Delta Tamales

   By SNewman004, May 23, 2017
   • 13 replies
   • 4.8k views
   • 
   • OldHobo
   • October 30, 2017

3. Mincemeat Pie

   By tjaehnigen, November 11, 2003
   • 13 replies
   • 3.3k views
   • 
   • KarenS
   • November 20, 2004

4. Foodsaver Packaging Workflow

   By Chris Hennes, September 14, 2008
   • 13 replies
   • 2.1k views
   • 
   • rooftop1000
   • September 15, 2008

5. Cooking with the Breville "Smart Oven"

   By Shel_B, January 10, 2014
   • 13 replies
   • 8.9k views
   • 
   • Shel_B
   • March 12, 2014

6. What to substitute for chestnuts?

   By OliverB, February 13, 2009
   • 13 replies
   • 34.6k views
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   • OliverB
   • February 14, 2009

7. Truffles... what do you put them on

   By SeanDirty, February 3, 2009
   • 13 replies
   • 5.3k views
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   • Makantudo
   • January 16, 2011

8. Swordfish

   By jrshaul, July 9, 2011
   • 13 replies
   • 4.1k views
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   • CaliPoutine
   • October 31, 2011

9. Kishke or Kishka Anyone?

   By howard88, November 27, 2002
   • 13 replies
   • 5.9k views
   • 
   • Suzanne F
   • December 9, 2002

10. Is it possible to make Fage-style yogurt at home?

    By Lori in PA, May 19, 2006
    • 13 replies
    • 3k views
    • 
    • Jujubee
    • May 23, 2006

11. Alternative to gift of homemade vanilla extract?

    By Sony, September 2, 2009
    • 13 replies
    • 3.7k views
    • 
    • Sony
    • September 12, 2009

12. Smokin', Smokin', Smokin'

    By Abra, June 20, 2005
    • 13 replies
    • 2.3k views
    • 
    • NulloModo
    • June 23, 2005

13. Rice cooked in the oven or baked versus stove top or cooker

    By heidih, March 10, 2011
    • 13 replies
    • 11.2k views
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    • DTBarton
    • March 14, 2011

14. Staring at a cube of tofu

    By Blanche Davidian, March 1, 2006
    • 13 replies
    • 2.7k views
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    • shelora
    • March 2, 2006

15. Exceptional ingredients

    By jgm, February 16, 2005
    • 13 replies
    • 1.9k views
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    • Wolfert
    • February 17, 2005

16. Inedible beef stir fry

    By jgm, August 21, 2006
    • 13 replies
    • 3.2k views
    • 
    • jayt90
    • August 24, 2006

17. Raspberry vinaigrette

    By Sugarshoc, October 26, 2006
    • 13 replies
    • 6.2k views
    • 
    • Sugarshoc
    • November 17, 2006

18. Skate

    By chocklateer, May 24, 2007
    • 13 replies
    • 2.5k views
    • 
    • Malkavian
    • June 1, 2007

19. Scallop sauce

    By Paul Bacino, January 14, 2011
    • 13 replies
    • 2.2k views
    • 
    • Paul Bacino
    • January 15, 2011

20. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

    By Anonymous Modernist 3281, January 8, 2013
    • 13 replies
    • 5.2k views
    • 
    • Anonymous Modernist 7641
    • September 18, 2013

21. I gave away my water bath canner!

    By MargyB, September 15, 2008
    • 13 replies
    • 6.9k views
    • 
    • nickrey
    • September 23, 2008

22. "Green" Wood smoking

    By billyhill, March 10, 2006
    • 13 replies
    • 21.5k views
    • 
    • Briarhill
    • May 8, 2006

23. Meat cutting

    By cutter, February 16, 2017
    • 13 replies
    • 5.5k views
    • 
    • btbyrd
    • February 18, 2017

24. Help planning a birthday tasting menu

    By tammylc, December 18, 2009
    • 13 replies
    • 3.7k views
    • 
    • tammylc
    • January 28, 2010

25. Potato 'Concretions' ?

    By rotuts, November 6, 2011
    • 13 replies
    • 2k views
    • 
    • Panaderia Canadiense
    • November 7, 2011