Cooking

9,590 topics in this forum

1. All about the cooling interval

   By Fat Guy, February 18, 2010
   • 13 replies
   • 2.9k views
   • 
   • scubadoo97
   • February 19, 2010

2. Meat in a mixer

   By chefpeon, March 4, 2005
   • 13 replies
   • 4.4k views
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   • racheld
   • September 4, 2005

3. Emergency court-bouillon: no wine in the house

   By Gifted Gourmet, May 14, 2006
   • 13 replies
   • 4.2k views
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   • joesan
   • August 24, 2006

4. Dehydrator as a warmer?

   By FeChef, February 13, 2017
   • 13 replies
   • 4.9k views
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   • FeChef
   • February 15, 2017

5. Mississippi Delta Tamales

   By SNewman004, May 23, 2017
   • 13 replies
   • 5.5k views
   • 
   • OldHobo
   • October 30, 2017

6. Mincemeat Pie

   By tjaehnigen, November 11, 2003
   • 13 replies
   • 3.6k views
   • 
   • KarenS
   • November 20, 2004

7. Foodsaver Packaging Workflow

   By Chris Hennes, September 14, 2008
   • 13 replies
   • 2.3k views
   • 
   • rooftop1000
   • September 15, 2008

8. Cooking with the Breville "Smart Oven"

   By Shel_B, January 10, 2014
   • 13 replies
   • 9.9k views
   • 
   • Shel_B
   • March 12, 2014

9. What to substitute for chestnuts?

   By OliverB, February 13, 2009
   • 13 replies
   • 37.3k views
   • 
   • OliverB
   • February 14, 2009

10. Truffles... what do you put them on

    By SeanDirty, February 3, 2009
    • 13 replies
    • 5.7k views
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    • Makantudo
    • January 16, 2011

11. Swordfish

    By jrshaul, July 9, 2011
    • 13 replies
    • 4.6k views
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    • CaliPoutine
    • October 31, 2011

12. Kishke or Kishka Anyone?

    By howard88, November 27, 2002
    • 13 replies
    • 6.3k views
    • 
    • Suzanne F
    • December 9, 2002

13. Is it possible to make Fage-style yogurt at home?

    By Lori in PA, May 19, 2006
    • 13 replies
    • 3.6k views
    • 
    • Jujubee
    • May 23, 2006

14. Alternative to gift of homemade vanilla extract?

    By Sony, September 2, 2009
    • 13 replies
    • 4.3k views
    • 
    • Sony
    • September 12, 2009

15. Smokin', Smokin', Smokin'

    By Abra, June 20, 2005
    • 13 replies
    • 2.6k views
    • 
    • NulloModo
    • June 23, 2005

16. Rice cooked in the oven or baked versus stove top or cooker

    By heidih, March 10, 2011
    • 13 replies
    • 12.3k views
    • 
    • DTBarton
    • March 14, 2011

17. Staring at a cube of tofu

    By Blanche Davidian, March 1, 2006
    • 13 replies
    • 3k views
    • 
    • shelora
    • March 2, 2006

18. Exceptional ingredients

    By jgm, February 16, 2005
    • 13 replies
    • 2.2k views
    • 
    • Wolfert
    • February 17, 2005

19. Inedible beef stir fry

    By jgm, August 21, 2006
    • 13 replies
    • 3.5k views
    • 
    • jayt90
    • August 24, 2006

20. Raspberry vinaigrette

    By Sugarshoc, October 26, 2006
    • 13 replies
    • 6.5k views
    • 
    • Sugarshoc
    • November 17, 2006

21. Skate

    By chocklateer, May 24, 2007
    • 13 replies
    • 2.8k views
    • 
    • Malkavian
    • June 1, 2007

22. Scallop sauce

    By Paul Bacino, January 14, 2011
    • 13 replies
    • 2.6k views
    • 
    • Paul Bacino
    • January 15, 2011

23. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

    By Anonymous Modernist 3281, January 8, 2013
    • 13 replies
    • 5.6k views
    • 
    • Anonymous Modernist 7641
    • September 18, 2013

24. I gave away my water bath canner!

    By MargyB, September 15, 2008
    • 13 replies
    • 7.4k views
    • 
    • nickrey
    • September 23, 2008

25. "Green" Wood smoking

    By billyhill, March 10, 2006
    • 13 replies
    • 22k views
    • 
    • Briarhill
    • May 8, 2006