Cooking

9,570 topics in this forum

1. Roux in the Oven 1 2

   By Chris Hennes, March 9, 2011
   • 29 replies
   • 10.3k views
   • 
   • Chris Hennes
   • April 10, 2011

2. Mussels steamed with beer

   By SobaAddict70, May 14, 2009
   • 11 replies
   • 2.7k views
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   • OliverB
   • April 9, 2011

3. Frozen Soft Shell Crab

   By Paul Bacino, April 8, 2011
   • 10 replies
   • 15.8k views
   • 
   • Paul Bacino
   • April 8, 2011

4. Marrowfat peas

   By lmarshal1, April 7, 2011
   • 6 replies
   • 14.4k views
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   • Anna N
   • April 8, 2011

5. Science of Miso Marinade?

   By Jeremiah Levy, April 17, 2010
   • 1 reply
   • 1.6k views
   • 
   • Markm
   • April 8, 2011

6. Who's Making Spaetzle Now? 1 2

   By weinoo, December 24, 2010
   • 28 replies
   • 8.2k views
   • 
   • BarbaraY
   • April 7, 2011

7. Recipes featuring oregano

   By Chris Hennes, April 4, 2011
   • 19 replies
   • 3k views
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   • qrn
   • April 6, 2011

8. Engineering modernist rice

   By Fat Guy, March 27, 2011
   • 20 replies
   • 3k views
   • 
   • Kouign Aman
   • April 5, 2011

9. Pan Saute and Oven-Roast Method

   By David Ross, March 26, 2011
   • 14 replies
   • 3.7k views
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   • gfweb
   • April 5, 2011

10. Duck fat versus Goose Fat

    By abadoozy, April 4, 2011
    • 2 replies
    • 8.2k views
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    • HKDave
    • April 5, 2011

11. Holding hot food before serving it 1 2

    By jsmeeker, February 28, 2011
    • 28 replies
    • 7.6k views
    • 
    • andiesenji
    • April 4, 2011

12. Stews/Casseroles etc: Boil before Simmer

    By rjchew, April 2, 2011
    • 2 replies
    • 1.6k views
    • 
    • technophile50
    • April 2, 2011

13. Cooking with Coca-Cola and other sodas 1 2

    By Dim Sim, February 21, 2005
    • 46 replies
    • 8.5k views
    • 
    • Toliver
    • March 31, 2011

14. Culinary Uses for Whitefish Salad

    By DanM, March 30, 2011
    • 3 replies
    • 1.6k views
    • 
    • heidih
    • March 31, 2011

15. Rice Casseroles

    By David Ross, March 30, 2011
    • 2 replies
    • 1.2k views
    • 
    • andiesenji
    • March 30, 2011

16. Angus beef? 'generic' beef?

    By rotuts, March 28, 2011
    • 6 replies
    • 2.8k views
    • 
    • EatNopales
    • March 29, 2011

17. Need a great recipe using bacon or avocado 1 2

    By CaliPoutine, March 21, 2011
    • 37 replies
    • 6.5k views
    • 
    • CaliPoutine
    • March 29, 2011

18. Seeking Fruit Leather Recipes + Advice

    By baroness, March 28, 2011
    • 2 replies
    • 1.3k views
    • 
    • Emily_R
    • March 28, 2011

19. 20 degrees of carryover?

    By JHeald, March 27, 2011
    • 9 replies
    • 3.3k views
    • 
    • andrewk512
    • March 28, 2011

20. Cooking with Tomatoes out of Season 1 2

    By David Ross, March 5, 2011
    • 33 replies
    • 5.3k views
    • 
    • SusieQ
    • March 27, 2011

21. Dishes with roses

    By Pam Brunning, March 24, 2011
    • 7 replies
    • 1.9k views
    • 
    • OliverB
    • March 25, 2011

22. Low and slow lamb shoulder ...

    By ChrisTaylor, February 27, 2011
    • 15 replies
    • 7.6k views
    • 
    • thirtyoneknots
    • March 24, 2011

23. Lupini Beans

    By Paul Bacino, March 23, 2011
    • 6 replies
    • 1.9k views
    • 
    • Wholemeal Crank
    • March 24, 2011

24. Cold Smoking: Optimum Temperature?

    By Chris Hennes, October 22, 2007
    • 23 replies
    • 16.6k views
    • 
    • tim
    • March 24, 2011

25. Stir Fry - That's Not Really A Stir Fry

    By weinoo, March 23, 2011
    • 6 replies
    • 2k views
    • 
    • Ashen
    • March 24, 2011