Cooking

9,585 topics in this forum

1. Injecting Marinade into Meats for Smoking

   By fiftydollars, June 3, 2004
   • 23 replies
   • 4.7k views
   • 
   • Toliver
   • June 7, 2004

2. ziplocks for cook-chill sous vide

   By paulraphael, April 6, 2014
   • 24 replies
   • 4.7k views
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   • pbear
   • April 9, 2014

3. Julia Child - Sugar in Vinaigrette

   By PatyGirl, April 26, 2006
   • 22 replies
   • 4.7k views
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   • Hector
   • April 29, 2006

4. Sous vide Picanha beef

   By TdeV, October 28, 2013
   • 2 replies
   • 4.7k views
   • 
   • Kerry Beal
   • October 29, 2013

5. Potato Chip Salad

   By Maison Rustique, June 14, 2023
   • 15 replies
   • 4.7k views
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   • CorineMoulton
   • June 21, 2023

6. Lard weight to volume

   By lame username, May 20, 2014
   • 2 replies
   • 4.7k views
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   • Shalmanese
   • May 21, 2014

7. Want to help me plan a Tiki Luau themed cocktail party

   By FoodMuse, March 6, 2011
   • 19 replies
   • 4.7k views
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   • Clark D
   • March 10, 2011

8. Quick! Pickle Something ... the newest technique

   By Gifted Gourmet, June 15, 2006
   • 15 replies
   • 4.7k views
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   • Gifted Gourmet
   • June 17, 2006

9. Chicken hearts... 1 2

   By Stigand, April 9, 2004
   • 28 replies
   • 4.7k views
   • 
   • auntdot
   • April 24, 2004

10. Vegetable Main Dishes

    By Darienne, July 24, 2010
    • 20 replies
    • 4.7k views
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    • Darienne
    • July 29, 2010

11. Live versus processed uni (urchin)

    By Fat Guy, February 10, 2008
    • 8 replies
    • 4.7k views
    • 
    • Hiroyuki
    • August 17, 2008

12. USDA Pork Temperature Guidelines

    By BadRabbit, May 24, 2011
    • 9 replies
    • 4.7k views
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    • Borgstrom
    • May 25, 2011

13. Can I successfully freeze hummus?

    By Maison Rustique, August 26, 2019
    • 17 replies
    • 4.7k views
    • 
    • heidih
    • November 17, 2019

14. Hard-boiling eggs

    By Jaymes, October 27, 2002
    • 13 replies
    • 4.7k views
    • 
    • Suvir Saran
    • October 28, 2002

15. Pork Belly - your ideas ?

    By rotuts, October 6, 2019
    • 14 replies
    • 4.7k views
    • 
    • FeChef
    • August 11, 2020

16. Shallot, shallot and more shallot 1 2

    By liv4fud, February 9, 2006
    • 34 replies
    • 4.7k views
    • 
    • Corinna Dunne
    • March 1, 2006

17. Mash 1 2

    By Kikujiro, March 27, 2003
    • 27 replies
    • 4.7k views
    • 
    • Basildog
    • April 25, 2003

18. Pan Roasted Night Caught Parrot Fish

    By Stone, September 24, 2003
    • 24 replies
    • 4.7k views
    • 
    • pleiades
    • September 28, 2003

19. Alternate Christmas Poultry for a newbie? 1 2

    By agray, November 28, 2009
    • 27 replies
    • 4.7k views
    • 
    • David A. Goldfarb
    • December 26, 2009

20. Best wines for cooking

    By Wilfrid, September 17, 2002
    • 22 replies
    • 4.7k views
    • 
    • ngatti
    • September 18, 2002

21. Menu help 1 2

    By Daniel, January 30, 2006
    • 27 replies
    • 4.7k views
    • 
    • Daniel
    • February 6, 2006

22. Optimal BBQ bun? 1 2

    By jackal10, September 10, 2005
    • 32 replies
    • 4.7k views
    • 
    • jackal10
    • September 19, 2005

23. Cooking a Young Rooster

    By tim, November 1, 2007
    • 3 replies
    • 4.7k views
    • 
    • dsquare
    • November 1, 2007

24. Coconut Cream (Cracked or not) vs Coconut Oil for Thai food

    By rotuts, August 17, 2013
    • 19 replies
    • 4.7k views
    • 
    • JoNorvelleWalker
    • August 30, 2013

25. Vegetarian Passover

    By bluesman13, March 29, 2007
    • 24 replies
    • 4.7k views
    • 
    • jaynesb
    • April 5, 2007