Cooking

9,590 topics in this forum

1. Peach problem

   By Torrilin, June 28, 2006
   • 14 replies
   • 2.4k views
   • 
   • Sony
   • June 29, 2006

2. Drained Tomato Juice

   By wilsonrabbit, March 7, 2006
   • 14 replies
   • 4.4k views
   • 
   • lmarshal1
   • March 9, 2006

3. Yellowfin tuna steaks

   By stellabella, October 10, 2002
   • 14 replies
   • 3.4k views
   • 
   • Toni10
   • October 11, 2002

4. Egg yolks

   By mjg, December 24, 2003
   • 14 replies
   • 2.5k views
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   • elyse
   • December 27, 2003

5. Wild Ducks

   By MobyP, January 15, 2004
   • 14 replies
   • 3.1k views
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   • Adam Balic
   • January 20, 2004

6. Pan Saute and Oven-Roast Method

   By David Ross, March 26, 2011
   • 14 replies
   • 4.7k views
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   • gfweb
   • April 5, 2011

7. When the cupboard is FULL

   By Suzanne F, April 8, 2003
   • 14 replies
   • 3.6k views
   • 
   • Marlene
   • August 15, 2003

8. Fishy pork

   By lame username, April 10, 2012
   • 14 replies
   • 24.5k views
   • 
   • budrichard
   • April 14, 2012

9. Going Cold Turkey

   By dcarch, December 5, 2011
   • 14 replies
   • 2.9k views
   • 
   • dcarch
   • December 10, 2011

10. Smoking and wood choices

    By snowangel, August 26, 2007
    • 14 replies
    • 2.7k views
    • 
    • Kent D
    • August 30, 2007

11. Discarding outdated dried spices/herbs

    By jgm, August 31, 2007
    • 14 replies
    • 3.7k views
    • 
    • miladyinsanity
    • September 2, 2007

12. smokey stock

    By aliwaks, June 3, 2004
    • 14 replies
    • 2.2k views
    • 
    • tryska
    • June 7, 2004

13. Black Treacle

    By FoodMan, December 6, 2002
    • 14 replies
    • 4k views
    • 
    • CarolineLD
    • November 18, 2005

14. question re using breadcrumbs/panko coating when sauteing protein

    By eugenep, May 8, 2019
    • 14 replies
    • 4.3k views
    • 
    • Margaret Pilgrim
    • June 6, 2019

15. Gluten-free Roux

    By davidthomas8779, January 8, 2004
    • 14 replies
    • 5k views
    • 
    • sharpknife
    • February 10, 2013

16. A Little Help?

    By hndapwrman, July 3, 2003
    • 14 replies
    • 2.6k views
    • 
    • dumpling
    • July 5, 2003

17. Nut Identification

    By liuzhou, October 2, 2019
    • 14 replies
    • 2.1k views
    • 
    • liuzhou
    • October 3, 2019

18. ?lemongrass?

    By frogprincess, March 21, 2004
    • 14 replies
    • 3.3k views
    • 
    • JennotJenn
    • March 25, 2004

19. I have some fresh black cod

    By CRUZMISL, December 17, 2005
    • 14 replies
    • 2.8k views
    • 
    • tsquare
    • December 22, 2005

20. Sous Vide a 4 bone Rib Roast?

    By Paul Bacino, December 11, 2014
    • 14 replies
    • 3.7k views
    • 
    • Paul Bacino
    • December 21, 2014

21. Extra Virgin

    By Jim Dixon, August 8, 2002
    • 14 replies
    • 3k views
    • 
    • Bux
    • August 13, 2002

22. Hot Bloody Mary Soup

    By morela, December 24, 2003
    • 14 replies
    • 3.1k views
    • 
    • steverino
    • December 27, 2003

23. TDG: Desperate Measures: Pasta Bible Pasta

    By Fat Guy, February 3, 2003
    • 14 replies
    • 3.1k views
    • 
    • vengroff
    • February 22, 2003

24. I want to make lamb 'gravy'

    By Kim Shook, March 12, 2006
    • 14 replies
    • 7.5k views
    • 
    • Rebecca263
    • March 14, 2006

25. Bulk frying of Paratha (Indian flat bread)

    By Vijay, April 15, 2017
    • 14 replies
    • 3.5k views
    • 
    • sartoric
    • April 18, 2017