Cooking

9,585 topics in this forum

1. Wild Hog Leg

   By avaserfi, April 10, 2011
   • 9 replies
   • 4.8k views
   • 
   • avaserfi
   • April 29, 2011

2. Judging Doneness 1 2

   By Fat Guy, August 31, 2001
   • 27 replies
   • 4.8k views
   • 
   • Wilfrid
   • December 31, 2002

3. Cooking from "Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture" 1 2

   By &roid, January 28, 2023
   • 26 replies
   • 4.8k views
   • 
   • blue_dolphin
   • March 23, 2023

4. #6 can of green beans

   By NancyH, September 3, 2008
   • 15 replies
   • 4.8k views
   • 
   • HungryC
   • October 14, 2008

5. Chicken and slicks

   By Doodad, January 18, 2008
   • 18 replies
   • 4.8k views
   • 
   • hummingbirdkiss
   • February 10, 2008

6. Boudin sausages

   By torakris, September 25, 2005
   • 9 replies
   • 4.8k views
   • 
   • Okanagancook
   • March 30, 2014

7. Beef Wellington on the grill

   By cinderella, December 4, 2010
   • 4 replies
   • 4.8k views
   • 
   • DanM
   • December 8, 2010

8. Fall fruit salad

   By CDRFloppingham, November 8, 2008
   • 13 replies
   • 4.8k views
   • 
   • EllenC
   • November 11, 2008

9. One Ham, Two People

   By Margo, December 26, 2007
   • 23 replies
   • 4.8k views
   • 
   • Margo
   • December 31, 2007

10. preserving morels

    By hodge-podge, May 20, 2005
    • 8 replies
    • 4.8k views
    • 
    • SMW
    • May 23, 2005

11. Keeping your knives sharp 1 2

    By Fat Guy, November 28, 2001
    • 27 replies
    • 4.8k views
    • 
    • Chad
    • February 16, 2004

12. Hummus

    By joiei, December 27, 2017
    • 24 replies
    • 4.8k views
    • 
    • cakewalk
    • December 31, 2017

13. The Loving Your Leftovers Series: #2 Potatoes 1 2

    By Anna N, April 8, 2017
    • 27 replies
    • 4.8k views
    • 
    • SLB
    • April 16, 2017

14. TDG: The Perfect Pomfret 1 2

    By Fat Guy, September 30, 2003
    • 29 replies
    • 4.8k views
    • 
    • kumquat
    • November 11, 2003

15. Cooking with "My New Orleans" by John Besh

    By Melissa, March 23, 2011
    • 16 replies
    • 4.8k views
    • 
    • Twyst
    • July 18, 2011

16. Fat In Braised Meat Dishes

    By Blondelle, June 13, 2006
    • 8 replies
    • 4.8k views
    • 
    • Pam R
    • June 13, 2006

17. That Final Touch to Elevate a Dish

    By Peter the eater, January 19, 2010
    • 22 replies
    • 4.8k views
    • 
    • mig
    • February 7, 2010

18. Making chicken pies to freeze

    By Sandi Jones, February 11, 2016
    • 20 replies
    • 4.8k views
    • 
    • pufin3
    • February 13, 2016

19. Butter-Smoked Ribeye

    By Stone, September 7, 2004
    • 18 replies
    • 4.8k views
    • 
    • col klink
    • September 10, 2004

20. Friend bought buche - Pork Stomach instead of Pork Belly

    By Icanmakeit, August 28, 2010
    • 2 replies
    • 4.8k views
    • 
    • Icanmakeit
    • August 29, 2010

21. Do you double dip?

    By Sony, May 17, 2006
    • 8 replies
    • 4.8k views
    • 
    • Kim Shook
    • May 20, 2006

22. Pesto: hand-chop or mortar/pestle?

    By alwang, September 2, 2008
    • 14 replies
    • 4.8k views
    • 
    • KarenDW
    • September 9, 2008

23. Beef Fat 1 2

    By steverino, January 22, 2005
    • 25 replies
    • 4.8k views
    • 
    • Kevin Weeks
    • June 10, 2005

24. Tricks for peeling shallots?

    By lorea, February 5, 2004
    • 24 replies
    • 4.8k views
    • 
    • lorea
    • February 9, 2004

25. [Modernist Cuisine] Cheese Slices using Sodium hexametaphosphate

    By Anonymous Modernist 8077, July 1, 2012
    • 1 reply
    • 4.8k views
    • 
    • Judy Wilson
    • October 29, 2012