Cooking

9,585 topics in this forum

1. Can You Freeze Cheese?

   By jackal10, October 2, 2007
   • 16 replies
   • 5.4k views
   • 
   • lala
   • January 6, 2009

2. Sous Vide entire whole inside top round roast?

   By FeChef, September 12, 2015
   • 15 replies
   • 5.4k views
   • 
   • FeChef
   • September 14, 2015

3. Bonito

   By Magictofu, October 3, 2008
   • 8 replies
   • 5.4k views
   • 
   • David A. Goldfarb
   • August 17, 2009

4. Healthy Bachelor Meals -- any ideas? 1 2

   By destro800, May 25, 2004
   • 30 replies
   • 5.4k views
   • 
   • phaelon56
   • May 26, 2004

5. Runny salad dressing

   By MaggieL, August 18, 2006
   • 5 replies
   • 5.4k views
   • 
   • MaggieL
   • August 21, 2006

6. Cooking with an electric pita oven

   By shain, May 2, 2017
   • 6 replies
   • 5.4k views
   • 
   • shain
   • June 10, 2017

7. Rabbit Ravioli

   By Busboy, January 17, 2003
   • 7 replies
   • 5.4k views
   • 
   • jaybee
   • January 18, 2003

8. Storing Fleur de sel

   By Robenco15, January 6, 2014
   • 11 replies
   • 5.4k views
   • 
   • Lisa Shock
   • January 29, 2014

9. Safe Tea Sandwiches

   By baroness, March 23, 2009
   • 16 replies
   • 5.4k views
   • 
   • KarenDW
   • April 6, 2009

10. recipe for that orange spicy sauce on sushi

    By zoe b, May 27, 2007
    • 6 replies
    • 5.4k views
    • 
    • DCP
    • May 29, 2007

11. Bland sauce

    By Josh71, March 27, 2017
    • 24 replies
    • 5.4k views
    • 
    • FrogPrincesse
    • March 28, 2017

12. Teaching cooking classes

    By _john, October 1, 2007
    • 8 replies
    • 5.4k views
    • 
    • JAZ
    • October 1, 2007

13. Denver Leg of Venison

    By Truffle, December 11, 2007
    • 1 reply
    • 5.4k views
    • 
    • Batard
    • December 13, 2007

14. The hardest working meals? 1 2

    By GordonCooks, June 9, 2004
    • 45 replies
    • 5.4k views
    • 
    • NeroW
    • June 11, 2004

15. Copper kettles for jam-making?

    By Nancy in Pátzcuaro, May 7, 2020   

    • Condiments
    • 22 replies
    • 5.4k views
    • 
    • andiesenji
    • May 9, 2020

16. Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

    By Chris Hennes, June 23, 2014
    • 14 replies
    • 5.4k views
    • 
    • TheCoddledEgg
    • June 26, 2014

17. Question about safety of consuming months-old pate

    By benjamin163, May 30, 2014
    • 11 replies
    • 5.4k views
    • 
    • benjamin163
    • June 4, 2014

18. Pirate Sushi

    By Darth Sushi, July 28, 2009
    • 20 replies
    • 5.3k views
    • 
    • Darth Sushi
    • October 6, 2009

19. Fermenting sausage 1 2

    By mamster, March 4, 2003   

    • Charcuterie
    • 35 replies
    • 5.3k views
    • 
    • bobdavis
    • March 10, 2003

20. Ox Tail and Foie Gras Terrine?

    By Stone, May 25, 2010
    • 13 replies
    • 5.3k views
    • 
    • budrichard
    • June 2, 2010

21. what else to do with passion fruit?

    By Ninjai Fanatic, July 6, 2005
    • 22 replies
    • 5.3k views
    • 
    • ludja
    • July 20, 2005

22. Babbo Cookbook Octopus Recipe, mistake?

    By Recoil Rob, December 17, 2008
    • 17 replies
    • 5.3k views
    • 
    • fendi_pilot
    • April 10, 2009

23. "Pickled Green Olives" ... from a jar?

    By Johntodd, June 14, 2023
    • 15 replies
    • 5.3k views
    • 
    • Johntodd
    • June 24, 2023

24. Help identify this pea/mangetout thing

    By SylviaLovegren, January 15, 2014
    • 8 replies
    • 5.3k views
    • 
    • huiray
    • February 24, 2014

25. Spinach Artichoke Dip

    By pam claughton, December 3, 2005
    • 16 replies
    • 5.3k views
    • 
    • JAZ
    • October 7, 2008