Cooking

9,567 topics in this forum

1. Salt Pork question

   By Emily_R, April 17, 2011
   • 7 replies
   • 2.3k views
   • 
   • patrickamory
   • May 27, 2012

2. Marcella's tomato measurement

   By Blether, May 27, 2012
   • 1 reply
   • 2.6k views
   • 
   • Maureen B. Fant
   • May 27, 2012

3. How to puff your own rice? 1 2

   By formula400, April 22, 2012
   • 29 replies
   • 34.8k views
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   • HowardLi
   • May 27, 2012

4. 160F versus 149F for 7 hours

   By Anonymous Modernist 5766, January 16, 2012
   • 2 replies
   • 3.4k views
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   • Anonymous Modernist 7660
   • May 25, 2012

5. Pulled pork - using wet bulb thermometer

   By Anonymous Modernist 7660, May 25, 2012
   • 0 replies
   • 3.8k views
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   • Anonymous Modernist 7660
   • May 25, 2012

6. [Modernist Cuisine] Cryoseared duck

   By Anonymous Modernist 310, May 24, 2012
   • 0 replies
   • 4.7k views
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   • Anonymous Modernist 310
   • May 24, 2012

7. Are all duck parts good parts?

   By et alors, May 23, 2012
   • 2 replies
   • 1.7k views
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   • chefguz
   • May 24, 2012

8. Meat mix for meatballs

   By Dignan, May 12, 2012
   • 20 replies
   • 4.4k views
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   • rod rock
   • May 23, 2012

9. Making mozzarella @ home 1 2 3 4

   By Fat Guy, April 28, 2012
   • 96 replies
   • 27.3k views
   • 
   • andiesenji
   • May 22, 2012

10. Lamb Loin Chops are in the fridge. What should I do with them or know?

    By FoodMuse, May 19, 2012
    • 13 replies
    • 2.3k views
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    • rlibkind
    • May 22, 2012

11. Freezing Strawberries

    By Kitchenista, May 18, 2012
    • 0 replies
    • 5k views
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    • Kitchenista
    • May 18, 2012

12. Agar and other alternative gelling agents 1 2 3

    By nancyellen, March 17, 2004
    • 62 replies
    • 25.8k views
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    • ermintrude
    • May 17, 2012

13. Avocado Oil – What do you do with it?

    By Chris Hennes, May 13, 2012
    • 5 replies
    • 5.2k views
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    • andiesenji
    • May 17, 2012

14. Homemade Tofu with Andrea Nguyen 1 2

    By jamesglu, March 13, 2012
    • 25 replies
    • 9.2k views
    • 
    • Andrea Nguyen
    • May 16, 2012

15. Odd sensations

    By Michael S., May 11, 2012
    • 11 replies
    • 2.4k views
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    • Toufas
    • May 15, 2012

16. [Modernist Cuisine] French Toast

    By Judy Wilson, May 10, 2012
    • 1 reply
    • 3.5k views
    • 
    • Anonymous Modernist 2383
    • May 15, 2012

17. Eye of Round Roast - cooked sous vide

    By ElsieD, April 21, 2012
    • 23 replies
    • 23.2k views
    • 
    • dukelancer66
    • May 15, 2012

18. Cornmeal Pancakes, Corn Flapjacks, Johnnycakes 1 2

    By weinoo, April 23, 2012
    • 25 replies
    • 15.9k views
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    • weinoo
    • May 14, 2012

19. How do you know if avocado oil went rancid?

    By HowardLi, May 13, 2012
    • 4 replies
    • 20.4k views
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    • GlorifiedRice
    • May 14, 2012

20. Duck Eggs - What is the best way to cook them?

    By Beth Wilson, May 12, 2012
    • 10 replies
    • 23.5k views
    • 
    • Beth Wilson
    • May 14, 2012

21. Asian Noodle Soups--Cook-Off 18 1 2 3 4 6

    By Chris Amirault, January 18, 2006   

    • Cookoff
    • 131 replies
    • 54.5k views
    • 
    • ChrisTaylor
    • May 13, 2012

22. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
    • 0 replies
    • 1.4k views
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    • Anonymous Modernist 7526
    • May 11, 2012

23. Wok Cooking Over a Chimney Starter? 1 2

    By TheTInCook, April 5, 2012
    • 25 replies
    • 16.7k views
    • 
    • TheTInCook
    • May 11, 2012

24. Is it just me or are onions not as wet as they used to be?

    By Shalmanese, May 8, 2012
    • 12 replies
    • 2.4k views
    • 
    • JAZ
    • May 9, 2012

25. Burger salting

    By HowardLi, May 6, 2012
    • 4 replies
    • 2.1k views
    • 
    • VilleN
    • May 7, 2012