Cooking

9,590 topics in this forum

1. Grey Tasting Food

   By Adam_Balic, April 23, 2002
   • 18 replies
   • 4.1k views
   • 
   • Adam_Balic
   • April 25, 2002

2. Help with various Asian frozen "balls"

   By rotuts, March 4, 2013
   • 18 replies
   • 37.2k views
   • 
   • CatPoet
   • November 15, 2014

3. Can this Pot Roast be saved?

   By Suzee, January 7, 2016
   • 18 replies
   • 8k views
   • 
   • kbjesq
   • January 9, 2016

4. Nutritional Yeast

   By heidih, June 24, 2020
   • 18 replies
   • 4k views
   • 
   • MaryIsobel
   • January 25, 2022

5. Sorrel sauce

   By Liza, April 8, 2002
   • 18 replies
   • 4.3k views
   • 
   • Adam_Balic
   • April 10, 2002

6. Pasta with brown butter and sage

   By Fat Guy, May 13, 2011
   • 18 replies
   • 4.4k views
   • 
   • thirtyoneknots
   • May 17, 2011

7. TDG: Burn, Baby, Burn

   By Dave the Cook, April 12, 2004
   • 18 replies
   • 3.2k views
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   • chromedome
   • April 19, 2004

8. Melting lardo

   By weedy, August 16, 2017
   • 18 replies
   • 4.1k views
   • 
   • Doofa
   • August 26, 2017

9. Ravioli Fillings

   By jende, December 26, 2006
   • 18 replies
   • 9.6k views
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   • piazzola
   • June 9, 2008

10. Messy final sear for rib roast

    By Junkbot, December 17, 2012
    • 18 replies
    • 9.9k views
    • 
    • tim
    • December 20, 2012

11. Making Diet foods at home

    By Shalmanese, July 7, 2006
    • 18 replies
    • 3.7k views
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    • misstenacity
    • July 11, 2006

12. Alternate Pastas

    By jhlurie, May 23, 2003
    • 18 replies
    • 3.1k views
    • 
    • Adam Balic
    • May 27, 2003

13. Marindes for Bison

    By Junior, August 28, 2003
    • 17 replies
    • 2.2k views
    • 
    • jackal10
    • August 29, 2003

14. Questions About the Possibility of Gluten Contamination

    By rancho_gordo, January 20, 2011
    • 17 replies
    • 2.9k views
    • 
    • ElaineK
    • January 31, 2011

15. Slow Poached Eggs Method?

    By bcnchef, February 16, 2004
    • 17 replies
    • 5.2k views
    • 
    • Katherine
    • February 23, 2004

16. Fish eyes

    By Kent Wang, August 30, 2006
    • 17 replies
    • 13.4k views
    • 
    • miladyinsanity
    • September 13, 2006

17. Ultimate chicken legs, thighs, wings

    By jackal10, June 5, 2004
    • 17 replies
    • 3.2k views
    • 
    • aliwaks
    • June 9, 2004

18. Sous Vide Garlic

    By paulraphael, March 17, 2017
    • 17 replies
    • 7.5k views
    • 
    • weedy
    • March 25, 2017

19. What to do with a whole pork loin?

    By Malkavian, January 5, 2007
    • 17 replies
    • 5.5k views
    • 
    • NoEggs
    • January 8, 2007

20. 100% pureed lunch

    By Margaret Pilgrim, March 6, 2004
    • 17 replies
    • 2.8k views
    • 
    • Milt
    • March 10, 2004

21. Using fresh figs

    By Paul Kierstead, November 27, 2009
    • 17 replies
    • 7.1k views
    • 
    • Tom Gengo
    • July 24, 2010

22. 40 Garlic Chicken Recipe Wanted

    By Shel_B, August 9, 2010
    • 17 replies
    • 4.8k views
    • 
    • DanM
    • August 24, 2010

23. Yummy and Delicious Bitter Melon

    By SheenaGreena, October 24, 2006
    • 17 replies
    • 3.8k views
    • 
    • SheenaGreena
    • October 26, 2006

24. Freezing Tomatoes

    By ollie, September 21, 2002
    • 17 replies
    • 3.5k views
    • 
    • Wolfert
    • September 18, 2003

25. Cheese and Onion Pie

    By kitwilliams, March 10, 2004
    • 17 replies
    • 9.8k views
    • 
    • Adam Balic
    • March 13, 2004