Cooking

9,567 topics in this forum

1. Roasting Your Own; Peanuts, That Is

   By weinoo, September 30, 2012
   • 6 replies
   • 2k views
   • 
   • dcarch
   • October 3, 2012

2. DIY microwave popcorn 1 2

   By Fat Guy, May 9, 2011
   • 36 replies
   • 19.3k views
   • 
   • Kouign Aman
   • October 2, 2012

3. Vegemite, Marmite, Promite...yeast extract spreads 1 2

   By ChrisTaylor, March 17, 2011
   • 41 replies
   • 16.6k views
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   • nickrey
   • September 30, 2012

4. Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 16

   By Wilfrid, December 19, 2001
   • 389 replies
   • 64.7k views
   • 
   • Jaymes
   • September 29, 2012

5. [Modernist Cuisine] Beef Brisket (6•88)

   By Anonymous Modernist 1774, January 18, 2012
   • 7 replies
   • 10.2k views
   • 
   • MikeMac
   • September 29, 2012

6. Bison Meatloaf - Any Ideas?

   By Shel_B, September 27, 2012
   • 6 replies
   • 1.9k views
   • 
   • Ashen
   • September 28, 2012

7. Cold Brew Coffee...

   By Anonymous Modernist 1040, March 20, 2012
   • 1 reply
   • 1.7k views
   • 
   • MikeMac
   • September 28, 2012

8. Ceviche and Guacamole - Tortilla chip substitutes

   By DanM, June 29, 2012
   • 22 replies
   • 13.9k views
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   • EatNopales
   • September 27, 2012

9. Corn syrup and ... hot dogs

   By ChrisTaylor, September 26, 2012
   • 12 replies
   • 3.2k views
   • 
   • ChrisTaylor
   • September 27, 2012

10. Onion or Leek Alternative

    By Shel_B, September 22, 2012
    • 16 replies
    • 4.4k views
    • 
    • Dave Hatfield
    • September 25, 2012

11. [Modernist Cuisine] Baked Potato Broth (2•309)

    By Anonymous Modernist 5538, January 11, 2012
    • 2 replies
    • 3.3k views
    • 
    • Anonymous Modernist 5246
    • September 21, 2012

12. Leftover whole chicken – help!

    By jfrater, September 20, 2012
    • 7 replies
    • 2k views
    • 
    • Keith_W
    • September 21, 2012

13. Fun things to do with an industrial deep fryer and liquid nitrogen?

    By Anonymous Modernist 8822, August 22, 2012
    • 1 reply
    • 2k views
    • 
    • Judy Wilson
    • September 18, 2012

14. thickening jus

    By Anonymous Modernist 9265, September 17, 2012
    • 1 reply
    • 1.7k views
    • 
    • Judy Wilson
    • September 18, 2012

15. To peel or not to peel pears for pear butter

    By zoe b, September 16, 2012
    • 6 replies
    • 6.4k views
    • 
    • heidih
    • September 17, 2012

16. Burger juice-stuffed burger from Serious Eats

    By mskerr, August 29, 2012
    • 11 replies
    • 2.7k views
    • 
    • judiu
    • September 17, 2012

17. Pizza Dough: Tips, Troubleshooting, Storage 1 2 3 4

    By markf424, September 11, 2003
    • 85 replies
    • 23.5k views
    • 
    • Lisa Shock
    • September 16, 2012

18. Crisp Pizza Crust 1 2

    By Chris Hennes, January 29, 2012
    • 31 replies
    • 7.7k views
    • 
    • Paul Bacino
    • September 16, 2012

19. Making the Best Hamburger 1 2 3 4

    By tommy, July 10, 2002
    • 89 replies
    • 27.6k views
    • 
    • ChrisTaylor
    • September 16, 2012

20. Stone soup recipes?

    By Kouign Aman, May 3, 2012
    • 10 replies
    • 4k views
    • 
    • liuzhou
    • September 16, 2012

21. Maitre de Buerre and Compound Butters

    By Paul Bacino, March 7, 2011
    • 2 replies
    • 1.6k views
    • 
    • TheCulinaryLibrary
    • September 15, 2012

22. Shelf life of uncured bacon in a refrigerator

    By JBailey, September 12, 2012
    • 6 replies
    • 57k views
    • 
    • OliverB
    • September 15, 2012

23. Freezing or Storing Turkey Burgers

    By Shel_B, September 11, 2012
    • 10 replies
    • 6.5k views
    • 
    • Shel_B
    • September 14, 2012

24. Pomegranate Concentrate – what to do with it?

    By mskerr, August 29, 2012
    • 19 replies
    • 10.6k views
    • 
    • mskerr
    • September 14, 2012

25. Gluten free vegan roux

    By rebgold, September 13, 2012
    • 1 reply
    • 1.7k views
    • 
    • Lisa Shock
    • September 13, 2012