Cooking

9,585 topics in this forum

1. Dry sous vide eye of round...

   By Franklin, November 12, 2012
   • 8 replies
   • 3.7k views
   • 
   • gfweb
   • November 12, 2012

2. Cranberry Jelly

   By ncorrigbl, November 10, 2012
   • 5 replies
   • 1.6k views
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   • ncorrigbl
   • November 10, 2012

3. Panzanella Soup?

   By radtek, November 7, 2012
   • 4 replies
   • 2.1k views
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   • radtek
   • November 9, 2012

4. Keeping meat warm

   By mm84321, November 8, 2012
   • 8 replies
   • 3k views
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   • mm84321
   • November 9, 2012

5. Pressure Cooked Stock 1 2 3 4

   By schmoopie, November 15, 2001
   • 92 replies
   • 21.4k views
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   • naguere
   • November 9, 2012

6. Keeping cooked potatoes

   By rotuts, November 7, 2012
   • 11 replies
   • 8.6k views
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   • radtek
   • November 9, 2012

7. Cooking a potato

   By acidfrog, November 5, 2012
   • 7 replies
   • 1.9k views
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   • Lisa Shock
   • November 8, 2012

8. [Modernist Cuisine] White Stock

   By Anonymous Modernist 1706, January 19, 2012
   • 4 replies
   • 3.2k views
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   • Anonymous Modernist 288
   • November 8, 2012

9. Lobster Bisque

   By Anna N, June 13, 2003
   • 17 replies
   • 3.5k views
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   • janeer
   • November 6, 2012

10. Pre-cooking risotto

    By pacman1978, November 5, 2012
    • 6 replies
    • 2.4k views
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    • Bjs229
    • November 6, 2012

11. Safe use of home-"canned" vegetables?

    By pep., November 4, 2012
    • 10 replies
    • 1.8k views
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    • aberwacky
    • November 5, 2012

12. Bok Choy 1 2

    By little ms foodie, February 16, 2005
    • 27 replies
    • 22.1k views
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    • Beebs
    • November 5, 2012

13. Using up frozen meat

    By pep., October 27, 2012
    • 10 replies
    • 2.5k views
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    • pacman1978
    • November 5, 2012

14. Squish Squash

    By Lindacakes, October 31, 2012
    • 9 replies
    • 1.9k views
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    • Lindacakes
    • November 4, 2012

15. Old duck confit

    By radtek, November 3, 2012
    • 3 replies
    • 1.3k views
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    • radtek
    • November 4, 2012

16. [Modernist Cuisine] Goan Curry

    By Anonymous Modernist 9028, November 4, 2012
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 9028
    • November 4, 2012

17. Can you brûlée on top of a foam?

    By Josho, November 2, 2012
    • 8 replies
    • 2.7k views
    • 
    • nickrey
    • November 4, 2012

18. Thai Inspired Menu

    By patricia, October 31, 2012
    • 21 replies
    • 2.6k views
    • 
    • HungryC
    • November 2, 2012

19. Sous Vide Pork Shoulder 1 2

    By Blues_Cookin, February 18, 2012
    • 31 replies
    • 31.9k views
    • 
    • KennethT
    • November 2, 2012

20. A woman CAN have too much spaghetti sauce: what to do?

    By Darienne, November 1, 2012
    • 9 replies
    • 1.8k views
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    • Emily_R
    • November 2, 2012

21. Did I buy saffron?

    By iainpb, October 31, 2012
    • 5 replies
    • 2.1k views
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    • Hassouni
    • October 31, 2012

22. Baked Beans 1 2 3

    By DanM, September 23, 2012
    • 52 replies
    • 7.9k views
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    • janeer
    • October 30, 2012

23. Uses for fennel seeds

    By heidih, October 13, 2012
    • 13 replies
    • 2.4k views
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    • GeneMachine
    • October 29, 2012

24. [Modernist Cuisine] Cheese Slices using Sodium hexametaphosphate

    By Anonymous Modernist 8077, July 1, 2012
    • 1 reply
    • 4.4k views
    • 
    • Judy Wilson
    • October 29, 2012

25. Savory (not sweet) puff pastry ideas

    By mskerr, October 24, 2012
    • 15 replies
    • 3.6k views
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    • FrogPrincesse
    • October 26, 2012