Cooking

9,599 topics in this forum

1. Celery leaves

   By JAZ, May 4, 2011
   • 24 replies
   • 5.7k views
   • 
   • Milt
   • October 15, 2011

2. Hominy?! 1 2

   By lmarshal1, August 21, 2004
   • 39 replies
   • 5.7k views
   • 
   • torakris
   • September 1, 2004

3. Christmas dinner 2012

   By patrickamory, December 19, 2011
   • 12 replies
   • 5.7k views
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   • patrickamory
   • December 24, 2011

4. Pork Jowl Bacon, how would you cook it?

   By FeChef, April 12, 2018
   • 22 replies
   • 5.7k views
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   • HungryChris
   • April 21, 2018

5. Melting mozzarella inside sous vide meatballs?

   By Dan Rose, March 19, 2012
   • 9 replies
   • 5.7k views
   • 
   • Dan Rose
   • April 22, 2012

6. Chicken Liver Pate 1 2

   By Dani Mc, December 23, 2004
   • 31 replies
   • 5.7k views
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   • CatPoet
   • August 21, 2014

7. I quit! No more noodles in stir fry! 1 2

   By gfron1, June 12, 2008
   • 27 replies
   • 5.7k views
   • 
   • gfron1
   • June 18, 2008

8. Truffle myths

   By SWISS_CHEF, November 24, 2008
   • 21 replies
   • 5.7k views
   • 
   • Dave Hatfield
   • January 19, 2009

9. Working With Frozen Pie Crust

   By Shel_B, January 29, 2015
   • 9 replies
   • 5.7k views
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   • Nancy in Pátzcuaro
   • January 29, 2015

10. A Strange Fruit

    By liuzhou, October 25, 2013
    • 23 replies
    • 5.7k views
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    • liuzhou
    • October 27, 2013

11. Pasta thickness

    By pacman1978, November 13, 2012
    • 2 replies
    • 5.7k views
    • 
    • ChrisZ
    • November 14, 2012

12. How to make really great stock/jus

    By nathanm, December 2, 2005
    • 20 replies
    • 5.7k views
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    • peteswanson
    • January 19, 2006

13. mamster's mystery basket results 1 2

    By Jim Dixon, January 20, 2003
    • 39 replies
    • 5.7k views
    • 
    • suzilightning
    • February 3, 2003

14. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 5.7k views
    • 
    • SuzySushi
    • December 16, 2005

15. Favorite recipes involving creamed corn 1 2

    By JennyUptown, January 22, 2004
    • 42 replies
    • 5.7k views
    • 
    • mnebergall
    • January 22, 2004

16. Recipe Storage 1 2

    By Anna N, February 19, 2003
    • 42 replies
    • 5.7k views
    • 
    • Marlene
    • April 1, 2006

17. Good Kosher Mozzarella

    By Jason Perlow, October 13, 2004
    • 18 replies
    • 5.7k views
    • 
    • bloviatrix
    • October 28, 2004

18. "fall salad" with seafood stew

    By stellabella, November 15, 2002
    • 13 replies
    • 5.7k views
    • 
    • stellabella
    • November 24, 2002

19. The unpredictability of marrow bones

    By JAZ, April 15, 2010
    • 11 replies
    • 5.7k views
    • 
    • roosterchef21
    • May 24, 2010

20. Working your way through a cookbook?

    By mrsadm, July 9, 2006
    • 17 replies
    • 5.7k views
    • 
    • Toliver
    • July 27, 2006

21. Crispy Brussels Sprout Leaves

    By TheNoodleIncident, January 24, 2012
    • 15 replies
    • 5.7k views
    • 
    • ddelima
    • January 26, 2012

22. I have an embarrassingly small... kitchen 1 2

    By Al_Dente, October 3, 2003
    • 40 replies
    • 5.7k views
    • 
    • EdS
    • December 9, 2003

23. Shrinking chicken skin

    By fishy, June 23, 2012
    • 4 replies
    • 5.7k views
    • 
    • Shalmanese
    • June 24, 2012

24. Christmas Lunch Planning 1 2

    By sarah w, October 30, 2003
    • 39 replies
    • 5.7k views
    • 
    • tanabutler
    • November 25, 2004

25. Cauliflower Recipes 1 2

    By Megaroo, December 2, 2004
    • 26 replies
    • 5.7k views
    • 
    • Plantes Vertes
    • August 19, 2013