Cooking

9,601 topics in this forum

1. Game Cookery 1 2 3 4 5

   By Mallet, November 22, 2007
   • 104 replies
   • 39.9k views
   • 
   • sjemac
   • December 7, 2012

2. Bacon Foam

   By Daniel72, December 4, 2012
   • 9 replies
   • 15.5k views
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   • Msk
   • December 6, 2012

3. Cooking with vinegar

   By Anonymous Modernist 7222, December 5, 2012
   • 1 reply
   • 1.6k views
   • 
   • Anonymous Modernist 7222
   • December 5, 2012

4. Dinner when life is too stressful 1 2

   By ElainaA, November 28, 2012
   • 35 replies
   • 5.5k views
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   • rod rock
   • December 5, 2012

5. Posh or modern haggis preparation

   By DaveJes1979, April 27, 2011
   • 14 replies
   • 9.9k views
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   • Baselerd
   • December 4, 2012

6. Modernist Latkes

   By Anonymous Modernist 11870, December 4, 2012
   • 0 replies
   • 1.4k views
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   • Anonymous Modernist 11870
   • December 4, 2012

7. Sous Vide Ramen Broth or Chicken Broth?

   By torolover, December 1, 2012
   • 7 replies
   • 4.7k views
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   • jmolinari
   • December 3, 2012

8. Cooking sous vide at low temp for long time

   By Anonymous Modernist 11055, November 20, 2012
   • 2 replies
   • 1.8k views
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   • Anonymous Modernist 11055
   • December 3, 2012

9. Vegan Crepes

   By rebgold, March 15, 2012
   • 17 replies
   • 8.1k views
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   • liuzhou
   • December 3, 2012

10. Classical vs Contemporary Sauces

    By mrdecoy1970, November 14, 2012
    • 5 replies
    • 12.7k views
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    • TheCulinaryLibrary
    • December 2, 2012

11. Storing olives

    By Creola, December 1, 2012
    • 3 replies
    • 1.7k views
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    • radtek
    • December 1, 2012

12. Keep butter melted, without heat.

    By Anonymous Modernist 11836, November 30, 2012
    • 1 reply
    • 3.3k views
    • 
    • Cheviot
    • December 1, 2012

13. Thai Cooking at Home, 2007 – 2012 1 2 3 4 19

    By Jen Keenan, January 3, 2007
    • 460 replies
    • 47.9k views
    • 
    • C. sapidus
    • December 1, 2012

14. East meets West ideas: menu planning for the Holidays

    By Franci, November 30, 2012
    • 2 replies
    • 2k views
    • 
    • Katie Meadow
    • December 1, 2012

15. Modernist Goulash 1 2

    By pep., May 8, 2011
    • 25 replies
    • 10.2k views
    • 
    • rotuts
    • November 30, 2012

16. Preparing custards

    By mm84321, November 28, 2012
    • 6 replies
    • 2.2k views
    • 
    • Eastgate
    • November 29, 2012

17. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 75 replies
    • 26.5k views
    • 
    • Pille
    • November 28, 2012

18. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

    By Anonymous Modernist 11766, November 28, 2012
    • 0 replies
    • 3.6k views
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    • Anonymous Modernist 11766
    • November 28, 2012

19. Cooking the can: A Maillard solution, or kitchen hand grenade?

    By jrshaul, November 20, 2012
    • 16 replies
    • 3.2k views
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    • OliverB
    • November 27, 2012

20. Lobster bisque from frozen lobster

    By Hendrik, November 26, 2012
    • 6 replies
    • 4k views
    • 
    • ScottyBoy
    • November 27, 2012

21. Crème Brûlée

    By Anonymous Modernist 3225, November 9, 2011
    • 11 replies
    • 3.4k views
    • 
    • Anonymous Modernist 3281
    • November 27, 2012

22. Lunch! (2003-2012) 1 2 3 4 32

    By beans, October 21, 2003
    • 779 replies
    • 173.3k views
    • 
    • Emily_R
    • November 27, 2012

23. Largest Sous Vide?

    By dcarch, November 16, 2012
    • 2 replies
    • 2.5k views
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    • doorkfood
    • November 27, 2012

24. Thanksgiving Menu 2012: The Topic 1 2 3 4

    By Chris Amirault, November 14, 2012
    • 83 replies
    • 6.6k views
    • 
    • radtek
    • November 26, 2012

25. Diastase

    By Anonymous Modernist 10299, November 25, 2012
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012