Cooking

9,567 topics in this forum

1. Making Bacon

   By Anonymous Modernist 12920, December 26, 2012
   • 1 reply
   • 1.5k views
   • 
   • Anonymous Modernist 310
   • January 5, 2013

2. Wedding dinner suggestions

   By TylerK, October 19, 2012
   • 20 replies
   • 3k views
   • 
   • TylerK
   • January 4, 2013

3. Ceviche and Aguachiles

   By Jason Perlow, January 2, 2013
   • 4 replies
   • 2.9k views
   • 
   • Chris Amirault
   • January 4, 2013

4. Pork Reconstructed

   By FeChef, January 3, 2013
   • 21 replies
   • 4.1k views
   • 
   • rotuts
   • January 3, 2013

5. Wolfert No Stir Polenta

   By Paul Tepper, January 3, 2013
   • 8 replies
   • 3.3k views
   • 
   • Fernwood
   • January 3, 2013

6. [Modernist Cuisine at Home] Lentils

   By Anonymous Modernist 11039, January 3, 2013
   • 0 replies
   • 5.3k views
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   • Anonymous Modernist 11039
   • January 3, 2013

7. Sous Vide and the correct vacuum pressure...

   By Anonymous Modernist 11936, December 10, 2012
   • 2 replies
   • 1.6k views
   • 
   • Sam Fahey-Burke
   • January 2, 2013

8. Carbonating Spirits

   By MikeMac, November 28, 2012   

   • Modernist Cuisine Forums
   • Modernist
   • 1 reply
   • 5.7k views
   • 
   • Sam Fahey-Burke
   • January 2, 2013

9. Can peppercorns go "off" (stale, rancid, spoiled)?

   By pstock, December 31, 2012
   • 12 replies
   • 12.9k views
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   • andiesenji
   • January 2, 2013

10. Dinner! 2012 1 2 3 4 120

    By rarerollingobject, January 1, 2012
    • 3k replies
    • 329.6k views
    • 
    • LindaK
    • January 1, 2013

11. Sous Vide: Recipes, Techniques & Equipment, 2012 1 2 3 4 37

    By rotuts, January 2, 2012
    • 906 replies
    • 93.2k views
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    • Syzygies
    • January 1, 2013

12. Breakfast! The most important meal of the day (2012) 1 2 3 4 16

    By ddelima, January 7, 2012
    • 393 replies
    • 61.7k views
    • 
    • benthescientist
    • December 31, 2012

13. The Soup Topic (2007–2012) 1 2 3 4 22

    By Carrot Top, January 2, 2007
    • 527 replies
    • 33.8k views
    • 
    • huiray
    • December 30, 2012

14. Storing cooked potatoes

    By mm84321, December 30, 2012
    • 5 replies
    • 1.7k views
    • 
    • Twyst
    • December 30, 2012

15. [Modernist Cuisine] Making irreversible konjac gel

    By Anonymous Modernist 13797, December 30, 2012
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 13797
    • December 30, 2012

16. Braised short ribs for New Year's Eve

    By eldereno, December 27, 2012
    • 6 replies
    • 3.5k views
    • 
    • eldereno
    • December 29, 2012

17. Spherification

    By Montreal, January 2, 2011
    • 21 replies
    • 8.4k views
    • 
    • daydayxvi
    • December 29, 2012

18. What makes the food stick to the pot or pan?

    By skyhskyh, December 27, 2012
    • 4 replies
    • 2k views
    • 
    • skyhskyh
    • December 28, 2012

19. Sous Vide Sausages

    By Merkinz, December 23, 2012
    • 17 replies
    • 16.7k views
    • 
    • Baselerd
    • December 27, 2012

20. Using prime rib for kalbi (instead of flaken short rib)?

    By Soup, December 27, 2012
    • 3 replies
    • 1.6k views
    • 
    • tim
    • December 27, 2012

21. Can you keep potato salad?

    By OliverB, December 26, 2012
    • 2 replies
    • 1.5k views
    • 
    • OliverB
    • December 27, 2012

22. Can MC help with a Gluten Free Phyllo Dough?

    By Anonymous Modernist 12636, December 26, 2012
    • 0 replies
    • 1.1k views
    • 
    • Anonymous Modernist 12636
    • December 26, 2012

23. Whole Wheat Pizza Crust 1 2

    By weinoo, January 16, 2011
    • 28 replies
    • 5.9k views
    • 
    • Wholemeal Crank
    • December 26, 2012

24. Conflicting "ideal" sous vide temperatures in MC at Home and original

    By torolover, December 26, 2012
    • 2 replies
    • 1.4k views
    • 
    • torolover
    • December 26, 2012

25. Cooking duck breast sous vide

    By Bojana, December 13, 2012
    • 16 replies
    • 7.9k views
    • 
    • Broken English
    • December 25, 2012