Cooking

9,584 topics in this forum

1. TDG: Three White Powders

   By Fat Guy, March 14, 2003
   • 19 replies
   • 3.5k views
   • 
   • Fat Guy
   • March 17, 2003

2. cooking chicken breasts

   By torakris, April 8, 2004
   • 19 replies
   • 2.5k views
   • 
   • Rachel Perlow
   • April 9, 2004

3. Mushroom Panna Cotta with Candy Cap Mushrooms

   By Shel_B, February 15, 2014
   • 19 replies
   • 4.5k views
   • 
   • Bill Klapp
   • February 18, 2014

4. Tempura - Golden Crust?

   By notaste, March 29, 2006
   • 19 replies
   • 6k views
   • 
   • Hiroyuki
   • November 29, 2006

5. Clear Untoasted Sesame Oil

   By Darienne, October 24, 2009
   • 19 replies
   • 5.8k views
   • 
   • loki
   • October 30, 2009

6. How does freezing kill parasites?

   By paulraphael, October 16, 2008
   • 19 replies
   • 51.2k views
   • 
   • Temple
   • October 20, 2008

7. Pomegranate Concentrate – what to do with it?

   By mskerr, August 29, 2012
   • 19 replies
   • 12k views
   • 
   • mskerr
   • September 14, 2012

8. Ideas for birthday brunch ?

   By Duvel, March 28, 2021
   • 19 replies
   • 4.5k views
   • 
   • heidih
   • April 5, 2021

9. Why no engineered uber-fats

   By Shalmanese, January 4, 2005
   • 19 replies
   • 2.4k views
   • 
   • PCL
   • January 10, 2005

10. What do you use Shortening for???

    By FoodMan, July 31, 2002
    • 19 replies
    • 11k views
    • 
    • levyme
    • August 2, 2002

11. Immersion Blender Mayonnaise

    By Kim Shook, August 29, 2014
    • 19 replies
    • 4.6k views
    • 
    • EnriqueB
    • October 13, 2014

12. How do I successfully cook frozen veggies?

    By CanadianBakin', December 24, 2006
    • 19 replies
    • 12.6k views
    • 
    • Carlovski
    • January 11, 2007

13. Vegetarian "Meat" Balls

    By Paul Bacino, May 1, 2012
    • 19 replies
    • 10.3k views
    • 
    • Paul Bacino
    • May 4, 2012

14. Potluck "theme" ideas?

    By Sunny Simmons Steincamp, September 6, 2007
    • 19 replies
    • 10.9k views
    • 
    • Lisa1349
    • September 10, 2007

15. Mother's Day Dinner Ideas

    By KateinChicago, May 3, 2007
    • 19 replies
    • 3.4k views
    • 
    • judiu
    • May 20, 2007

16. Crunchy bits in salads

    By JAZ, November 6, 2009
    • 19 replies
    • 3.6k views
    • 
    • LuckyGirl
    • November 7, 2009

17. Leftovers

    By CDRFloppingham, September 25, 2008
    • 19 replies
    • 3k views
    • 
    • Syrah
    • September 26, 2008

18. What have you grilled lately?

    By chefreit, July 21, 2005
    • 19 replies
    • 2.3k views
    • 
    • Grub
    • July 25, 2005

19. Mushroom Powder

    By Gary, October 26, 2009
    • 19 replies
    • 4.8k views
    • 
    • Shalmanese
    • February 21, 2016

20. fried green tomatoes - seasoning

    By AlaMoi, September 19, 2019
    • 19 replies
    • 2.5k views
    • 
    • Smithy
    • October 7, 2019

21. Larding

    By Shalmanese, March 1, 2006
    • 19 replies
    • 10.7k views
    • 
    • scott123
    • March 3, 2006

22. I'm on a puff binge!

    By gfron1, March 28, 2009
    • 19 replies
    • 23.7k views
    • 
    • gfron1
    • May 17, 2009

23. How big is an onion?

    By Shel_B, April 21, 2024
    • 19 replies
    • 3.3k views
    • 
    • liuzhou
    • April 25, 2024

24. Stove top cast aluminum waffle iron help

    By jedovaty, April 22, 2024
    • 19 replies
    • 4.9k views
    • 
    • jedovaty
    • July 21, 2024

25. Whole Muscovy Duck

    By Liza, January 16, 2003
    • 19 replies
    • 7.3k views
    • 
    • elyse
    • February 2, 2003