Cooking

9,585 topics in this forum

1. cooking chicken breasts

   By torakris, April 8, 2004
   • 19 replies
   • 2.6k views
   • 
   • Rachel Perlow
   • April 9, 2004

2. Mushroom Panna Cotta with Candy Cap Mushrooms

   By Shel_B, February 15, 2014
   • 19 replies
   • 4.7k views
   • 
   • Bill Klapp
   • February 18, 2014

3. Tempura - Golden Crust?

   By notaste, March 29, 2006
   • 19 replies
   • 6.3k views
   • 
   • Hiroyuki
   • November 29, 2006

4. Clear Untoasted Sesame Oil

   By Darienne, October 24, 2009
   • 19 replies
   • 6k views
   • 
   • loki
   • October 30, 2009

5. How does freezing kill parasites?

   By paulraphael, October 16, 2008
   • 19 replies
   • 53k views
   • 
   • Temple
   • October 20, 2008

6. Pomegranate Concentrate – what to do with it?

   By mskerr, August 29, 2012
   • 19 replies
   • 12.3k views
   • 
   • mskerr
   • September 14, 2012

7. Ideas for birthday brunch ?

   By Duvel, March 28, 2021
   • 19 replies
   • 5k views
   • 
   • heidih
   • April 5, 2021

8. Why no engineered uber-fats

   By Shalmanese, January 4, 2005
   • 19 replies
   • 2.6k views
   • 
   • PCL
   • January 10, 2005

9. What do you use Shortening for???

   By FoodMan, July 31, 2002
   • 19 replies
   • 11.3k views
   • 
   • levyme
   • August 2, 2002

10. Immersion Blender Mayonnaise

    By Kim Shook, August 29, 2014
    • 19 replies
    • 5k views
    • 
    • EnriqueB
    • October 13, 2014

11. How do I successfully cook frozen veggies?

    By CanadianBakin', December 24, 2006
    • 19 replies
    • 12.9k views
    • 
    • Carlovski
    • January 11, 2007

12. Vegetarian "Meat" Balls

    By Paul Bacino, May 1, 2012
    • 19 replies
    • 10.5k views
    • 
    • Paul Bacino
    • May 4, 2012

13. Potluck "theme" ideas?

    By Sunny Simmons Steincamp, September 6, 2007
    • 19 replies
    • 11.3k views
    • 
    • Lisa1349
    • September 10, 2007

14. Mother's Day Dinner Ideas

    By KateinChicago, May 3, 2007
    • 19 replies
    • 3.5k views
    • 
    • judiu
    • May 20, 2007

15. Crunchy bits in salads

    By JAZ, November 6, 2009
    • 19 replies
    • 3.8k views
    • 
    • LuckyGirl
    • November 7, 2009

16. Leftovers

    By CDRFloppingham, September 25, 2008
    • 19 replies
    • 3.2k views
    • 
    • Syrah
    • September 26, 2008

17. What have you grilled lately?

    By chefreit, July 21, 2005
    • 19 replies
    • 2.5k views
    • 
    • Grub
    • July 25, 2005

18. Mushroom Powder

    By Gary, October 26, 2009
    • 19 replies
    • 5.2k views
    • 
    • Shalmanese
    • February 21, 2016

19. fried green tomatoes - seasoning

    By AlaMoi, September 19, 2019
    • 19 replies
    • 2.8k views
    • 
    • Smithy
    • October 7, 2019

20. Larding

    By Shalmanese, March 1, 2006
    • 19 replies
    • 11k views
    • 
    • scott123
    • March 3, 2006

21. I'm on a puff binge!

    By gfron1, March 28, 2009
    • 19 replies
    • 24.2k views
    • 
    • gfron1
    • May 17, 2009

22. How big is an onion?

    By Shel_B, April 21, 2024
    • 19 replies
    • 3.9k views
    • 
    • liuzhou
    • April 25, 2024

23. Stove top cast aluminum waffle iron help

    By jedovaty, April 22, 2024
    • 19 replies
    • 6.1k views
    • 
    • jedovaty
    • July 21, 2024

24. Whole Muscovy Duck

    By Liza, January 16, 2003
    • 19 replies
    • 7.6k views
    • 
    • elyse
    • February 2, 2003

25. Boiling potatoes

    By seabream, January 4, 2013
    • 19 replies
    • 5.7k views
    • 
    • rumball
    • February 19, 2013