Cooking

9,590 topics in this forum

1. Chicken ribs

   By annachan, April 30, 2012
   • 19 replies
   • 35.9k views
   • 
   • annachan
   • May 6, 2012

2. Reheating roast beef.

   By pedro, July 15, 2005
   • 19 replies
   • 86.3k views
   • 
   • PCL
   • July 18, 2005

3. Do you use a splatter screen?

   By Kent Wang, August 14, 2006
   • 19 replies
   • 4.5k views
   • 
   • SeanDirty
   • August 15, 2006

4. Sous vide scrambled eggs problems

   By Tiwas, October 20, 2013
   • 19 replies
   • 9.3k views
   • 
   • Tiwas
   • November 10, 2013

5. TDG: Three White Powders

   By Fat Guy, March 14, 2003
   • 19 replies
   • 3.7k views
   • 
   • Fat Guy
   • March 17, 2003

6. cooking chicken breasts

   By torakris, April 8, 2004
   • 19 replies
   • 2.8k views
   • 
   • Rachel Perlow
   • April 9, 2004

7. Mushroom Panna Cotta with Candy Cap Mushrooms

   By Shel_B, February 15, 2014
   • 19 replies
   • 5k views
   • 
   • Bill Klapp
   • February 18, 2014

8. Tempura - Golden Crust?

   By notaste, March 29, 2006
   • 19 replies
   • 6.7k views
   • 
   • Hiroyuki
   • November 29, 2006

9. Clear Untoasted Sesame Oil

   By Darienne, October 24, 2009
   • 19 replies
   • 6.3k views
   • 
   • loki
   • October 30, 2009

10. How does freezing kill parasites?

    By paulraphael, October 16, 2008
    • 19 replies
    • 54.7k views
    • 
    • Temple
    • October 20, 2008

11. Pomegranate Concentrate – what to do with it?

    By mskerr, August 29, 2012
    • 19 replies
    • 12.8k views
    • 
    • mskerr
    • September 14, 2012

12. Ideas for birthday brunch ?

    By Duvel, March 28, 2021
    • 19 replies
    • 5.4k views
    • 
    • heidih
    • April 5, 2021

13. Why no engineered uber-fats

    By Shalmanese, January 4, 2005
    • 19 replies
    • 2.7k views
    • 
    • PCL
    • January 10, 2005

14. What do you use Shortening for???

    By FoodMan, July 31, 2002
    • 19 replies
    • 11.6k views
    • 
    • levyme
    • August 2, 2002

15. Immersion Blender Mayonnaise

    By Kim Shook, August 29, 2014
    • 19 replies
    • 5.3k views
    • 
    • EnriqueB
    • October 13, 2014

16. How do I successfully cook frozen veggies?

    By CanadianBakin', December 24, 2006
    • 19 replies
    • 13.3k views
    • 
    • Carlovski
    • January 11, 2007

17. Vegetarian "Meat" Balls

    By Paul Bacino, May 1, 2012
    • 19 replies
    • 10.8k views
    • 
    • Paul Bacino
    • May 4, 2012

18. Potluck "theme" ideas?

    By Sunny Simmons Steincamp, September 6, 2007
    • 19 replies
    • 11.8k views
    • 
    • Lisa1349
    • September 10, 2007

19. Mother's Day Dinner Ideas

    By KateinChicago, May 3, 2007
    • 19 replies
    • 3.7k views
    • 
    • judiu
    • May 20, 2007

20. Crunchy bits in salads

    By JAZ, November 6, 2009
    • 19 replies
    • 4.1k views
    • 
    • LuckyGirl
    • November 7, 2009

21. Leftovers

    By CDRFloppingham, September 25, 2008
    • 19 replies
    • 3.3k views
    • 
    • Syrah
    • September 26, 2008

22. What have you grilled lately?

    By chefreit, July 21, 2005
    • 19 replies
    • 2.6k views
    • 
    • Grub
    • July 25, 2005

23. Mushroom Powder

    By Gary, October 26, 2009
    • 19 replies
    • 5.6k views
    • 
    • Shalmanese
    • February 21, 2016

24. fried green tomatoes - seasoning

    By AlaMoi, September 19, 2019
    • 19 replies
    • 3k views
    • 
    • Smithy
    • October 7, 2019

25. Larding

    By Shalmanese, March 1, 2006
    • 19 replies
    • 11.4k views
    • 
    • scott123
    • March 3, 2006