Cooking

9,585 topics in this forum

1. Canned Meat 1 2

   By David Ross, September 11, 2011
   • 30 replies
   • 6.7k views
   • 
   • judiu
   • September 13, 2011

2. [Modernist Cuisine] Mushroom Stock (6•6)

   By Anonymous Modernist 708, September 7, 2011
   • 10 replies
   • 6.7k views
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   • Anonymous Modernist 347
   • October 3, 2011

3. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

   By Anna N, March 4, 2021
   • 43 replies
   • 6.7k views
   • 
   • jimb0
   • April 2, 2021

4. Stovetop Potato Baker

   By stefanyb, December 5, 2002
   • 10 replies
   • 6.7k views
   • 
   • Human Bean
   • December 5, 2002

5. Why can't I make hash browns? 1 2

   By KitchenQueen, May 10, 2006
   • 31 replies
   • 6.7k views
   • 
   • Torrilin
   • May 18, 2006

6. Pickled Onions

   By DaveFaris, December 4, 2002
   • 22 replies
   • 6.7k views
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   • blue_dolphin
   • May 22, 2024

7. Cooking with Lasers?

   By Seattle Food Geek, April 25, 2010
   • 18 replies
   • 6.7k views
   • 
   • Seattle Food Geek
   • April 26, 2010

8. [Modernist Cuisine] Autoclaved French Onion Soup (3•302 and 6•150)

   By Anonymous Modernist 1681, September 30, 2011
   • 5 replies
   • 6.7k views
   • 
   • Anonymous Modernist 310
   • June 5, 2013

9. Eating during a creative dry spell 1 2 3

   By fresco, July 30, 2003
   • 52 replies
   • 6.7k views
   • 
   • sandra
   • August 6, 2003

10. Cooking from "Buvette: The Pleasure of Good Food"

    By SobaAddict70, September 14, 2014
    • 3 replies
    • 6.7k views
    • 
    • SusieQ
    • September 14, 2014

11. Peanut Butter Decadence 1 2

    By Caroline923, September 8, 2006
    • 47 replies
    • 6.7k views
    • 
    • duckduck
    • September 12, 2006

12. Pork Wings? - sous vide

    By TdeV, February 18, 2017
    • 16 replies
    • 6.7k views
    • 
    • TdeV
    • March 1, 2017

13. I made too much of <blank> 1 2

    By Jason Perlow, July 4, 2006
    • 40 replies
    • 6.7k views
    • 
    • Misa
    • July 6, 2006

14. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.7k views
    • 
    • pfunk_49
    • December 3, 2008

15. Matching side dishes with entrees

    By JAZ, May 7, 2011
    • 17 replies
    • 6.7k views
    • 
    • dividend
    • May 20, 2011

16. Cooking with beer 1 2

    By Plantes Vertes, February 9, 2014
    • 43 replies
    • 6.7k views
    • 
    • biochef
    • March 25, 2014

17. Celery dicing technique

    By Fat Guy, October 21, 2009
    • 24 replies
    • 6.7k views
    • 
    • OliverB
    • October 22, 2009

18. Homemade Pam

    By seabream, June 8, 2013
    • 20 replies
    • 6.7k views
    • 
    • Kerry Beal
    • February 9, 2014

19. Leg of Lamb: Tips & Techniques 1 2

    By Richard Kilgore, August 30, 2003
    • 33 replies
    • 6.7k views
    • 
    • budrichard
    • September 19, 2005

20. Need an ethnic soup 1 2

    By Chris Cognac, May 21, 2004
    • 41 replies
    • 6.7k views
    • 
    • HowardLi
    • November 18, 2008

21. Ratatouille

    By hensonville, March 13, 2003
    • 22 replies
    • 6.7k views
    • 
    • russ parsons
    • March 19, 2004

22. Yukon Gold Potatoes

    By IrishCream, November 14, 2005
    • 10 replies
    • 6.7k views
    • 
    • constanela
    • November 17, 2005

23. Raw oysters: Sauce or not? 1 2

    By JAZ, January 21, 2007
    • 28 replies
    • 6.7k views
    • 
    • Bill Miller
    • January 23, 2007

24. Why is it so? Sous Vide & shelf life, Pressure Cookers & tende

    By Ozcook, December 11, 2012
    • 14 replies
    • 6.7k views
    • 
    • FeChef
    • January 7, 2013

25. tips & tricks for perfect "blue" steak?

    By gus_tatory, April 17, 2003
    • 7 replies
    • 6.7k views
    • 
    • pjs
    • April 18, 2003