Cooking

9,599 topics in this forum

1. Eating during a creative dry spell 1 2 3

   By fresco, July 30, 2003
   • 52 replies
   • 6.3k views
   • 
   • sandra
   • August 6, 2003

2. How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

   By eugenep, January 1, 2022
   • 11 replies
   • 6.3k views
   • 
   • dcarch
   • January 2, 2022

3. Brisket - marinade - sous vide questions 1 2

   By Bojana, November 6, 2013
   • 42 replies
   • 6.3k views
   • 
   • rotuts
   • March 25, 2014

4. Modernist roux: an emulsifier, a gelling agent?

   By Doodad, December 9, 2012   

   • Modernist
   • Modernist Cuisine Forums
   • 11 replies
   • 6.3k views
   • 
   • Anonymous Modernist 8822
   • August 22, 2012

5. Ultimate Peanut butter sandwich topic 1 2 3

   By jackal10, August 14, 2004
   • 57 replies
   • 6.3k views
   • 
   • tryska
   • August 25, 2004

6. Hurricane Cooking 1 2

   By robyn, September 10, 2004
   • 38 replies
   • 6.3k views
   • 
   • crouching tyler
   • September 16, 2004

7. Sous vide braised red cabbage 1 2

   By gfweb, September 25, 2022
   • 36 replies
   • 6.3k views
   • 
   • gfweb
   • October 23, 2022

8. Grilled Beef Tenderloin 1 2

   By Chris Amirault, July 1, 2009
   • 30 replies
   • 6.3k views
   • 
   • BeeZee
   • August 4, 2013

9. Rose water/ orange blossom water

   By debler, May 23, 2005
   • 21 replies
   • 6.3k views
   • 
   • ScoopKW
   • April 25, 2006

10. Pig's spine and Neck

    By Soup, July 18, 2007
    • 4 replies
    • 6.3k views
    • 
    • emsny
    • July 20, 2007

11. Brown Sauce Texture 1 2

    By paulraphael, December 23, 2009
    • 29 replies
    • 6.3k views
    • 
    • Shalmanese
    • January 2, 2010

12. Fresh Oregano 1 2

    By tommy, May 30, 2003
    • 30 replies
    • 6.3k views
    • 
    • heidih
    • June 6, 2011

13. Endive? Chicory? What is this?

    By liuzhou, April 13, 2017
    • 9 replies
    • 6.3k views
    • 
    • liuzhou
    • April 14, 2017

14. The hot dog I made for myself today 1 2

    By Fat Guy, March 7, 2002
    • 39 replies
    • 6.3k views
    • 
    • fifi
    • January 27, 2005

15. Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook, December 21, 2020
    • 36 replies
    • 6.3k views
    • 
    • jimb0
    • January 29, 2021

16. mussel broth/stock/essence

    By YPants, October 7, 2008
    • 7 replies
    • 6.3k views
    • 
    • Shalmanese
    • June 9, 2014

17. Improved Sous Vide French Toast

    By ChefRobb, October 21, 2012
    • 3 replies
    • 6.3k views
    • 
    • ChefRobb
    • October 23, 2012

18. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor, November 5, 2018
    • 24 replies
    • 6.3k views
    • 
    • Anna N
    • November 28, 2018

19. Mystery Vegetable 1 2

    By ulterior epicure, November 8, 2005
    • 33 replies
    • 6.3k views
    • 
    • thayes1c
    • July 17, 2009

20. Fresh herbs 1 2

    By cakewalk, July 12, 2002
    • 39 replies
    • 6.3k views
    • 
    • Stone
    • July 26, 2002

21. Cooking for the Dreaded Office Potluck (yikes!)

    By Beebs, October 3, 2012
    • 14 replies
    • 6.3k views
    • 
    • dividend
    • October 5, 2012

22. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

    By nickrey, January 21, 2014
    • 4 replies
    • 6.3k views
    • 
    • nickrey
    • January 21, 2014

23. Peeling the cellophane from English cucumbers

    By Darienne, June 22, 2019
    • 20 replies
    • 6.3k views
    • 
    • Darienne
    • June 24, 2019

24. Breakin' the Law 1 2

    By Katie Nell, August 1, 2005
    • 39 replies
    • 6.3k views
    • 
    • Betts
    • October 30, 2005

25. Ratatouille

    By hensonville, March 13, 2003
    • 22 replies
    • 6.3k views
    • 
    • russ parsons
    • March 19, 2004