Cooking

9,585 topics in this forum

1. evaporated milk 1 2

   By torakris, October 14, 2003
   • 34 replies
   • 8k views
   • 
   • Paola
   • October 20, 2009

2. Evaporating Beer Batter

   By NulloModo, April 28, 2004
   • 6 replies
   • 2.2k views
   • 
   • Toliver
   • April 29, 2004

3. Ever had that unexpected success in the kitchen

   By Chris Cognac, March 1, 2004
   • 14 replies
   • 2.5k views
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   • franktex
   • March 3, 2004

4. Everything but the Oink?

   By Smithy, September 9, 2005
   • 15 replies
   • 2.5k views
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   • Smithy
   • September 9, 2005

5. Evil Princess Chicken

   By pamjsa, August 8, 2006
   • 12 replies
   • 6.5k views
   • 
   • SuzySushi
   • August 14, 2006

6. Evolution of Leftovers

   By Jim Dixon, January 15, 2003
   • 17 replies
   • 2.5k views
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   • Suzanne F
   • January 16, 2003

7. EVOO on the cheap?

   By fierydrunk, February 14, 2005
   • 16 replies
   • 3.6k views
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   • canucklehead
   • February 27, 2005

8. Exactly what temp. is bare simmer?

   By torolover, March 2, 2015
   • 10 replies
   • 18k views
   • 
   • Simon Lewinson
   • March 3, 2015

9. Exceptional ingredients

   By jgm, February 16, 2005
   • 13 replies
   • 2.1k views
   • 
   • Wolfert
   • February 17, 2005

10. Exhausted after Holiday cooking

    By highchef, November 26, 2010
    • 5 replies
    • 2.2k views
    • 
    • CaliPoutine
    • November 28, 2010

11. Expectations for Spherification

    By Anonymous Modernist 3449, January 26, 2012
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

12. Experience freezing roux?

    By MaryIsobel, February 18, 2022
    • 7 replies
    • 4.4k views
    • 
    • MaryIsobel
    • February 28, 2022

13. Experiment: Cook stuff in salted water

    By skyhskyh, December 8, 2012
    • 13 replies
    • 3.7k views
    • 
    • Bjs229
    • February 2, 2013

14. Experimenting with ultrasonic cavitation

    By Robert Jueneman, February 13, 2012
    • 13 replies
    • 13.4k views
    • 
    • lesliec
    • September 9, 2013

15. expert advice needed: salmon for nigiri

    By essvee, July 14, 2004
    • 17 replies
    • 5.9k views
    • 
    • Shalmanese
    • November 26, 2009

16. Expired date on Queso Fresco

    By Starkman, August 11, 2009
    • 5 replies
    • 19.5k views
    • 
    • Starkman
    • August 13, 2009

17. Exploding garlic clove

    By liv4fud, February 8, 2019
    • 5 replies
    • 3.7k views
    • 
    • AlaMoi
    • February 13, 2019

18. Exploring sauces

    By jgm, April 29, 2007
    • 3 replies
    • 1.8k views
    • 
    • moosnsqrl
    • May 6, 2007

19. Explosion of Oregano!

    By nessa, April 6, 2007
    • 11 replies
    • 2.5k views
    • 
    • Emily_R
    • April 7, 2007

20. extending shelf life 1 2

    By Jenny, September 30, 2002
    • 30 replies
    • 5.1k views
    • 
    • mixmaster b
    • September 30, 2002

21. Extending shelf life on homemade BBQ sauce

    By Bryce Pilaf, May 18, 2014
    • 2 replies
    • 5.2k views
    • 
    • jayt90
    • May 18, 2014

22. Extra Coarse Salt

    By LizD518, January 23, 2011
    • 11 replies
    • 3k views
    • 
    • Alex Parker
    • February 1, 2011

23. Extra Fois Gras

    By Larry 1749, January 4, 2005
    • 15 replies
    • 2.5k views
    • 
    • Really Nice!
    • January 9, 2005

24. extra lobel's steak 1 2

    By tommy, July 19, 2003
    • 26 replies
    • 4.8k views
    • 
    • melkor
    • July 29, 2003

25. Extra pumpkin puree - what to do with it? 1 2

    By jsmeeker, November 30, 2013
    • 25 replies
    • 6.9k views
    • 
    • ChocoMom
    • October 6, 2015