Cooking

9,599 topics in this forum

1. Essential utensils for traveling

   By Tuber magnatum, March 29, 2005
   • 9 replies
   • 2.3k views
   • 
   • Sthitch
   • March 30, 2005

2. Estimating time to come to a temperature

   By Virbonus, November 11, 2011
   • 4 replies
   • 1.7k views
   • 
   • Virbonus
   • November 12, 2011

3. Ethereal Sauces 1 2

   By Qwerty, August 25, 2009
   • 27 replies
   • 6.5k views
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   • paulraphael
   • September 13, 2009

4. Ethnic Thanksgiving 1 2

   By mamster, October 6, 2004
   • 38 replies
   • 5.8k views
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   • fifi
   • November 27, 2004

5. Eureka! (or how to cut onions with no tears) 1 2

   By bloviatrix, September 15, 2004
   • 29 replies
   • 3.9k views
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   • Kapuliperson
   • September 20, 2004

6. evaporated milk 1 2

   By torakris, October 14, 2003
   • 34 replies
   • 7.5k views
   • 
   • Paola
   • October 20, 2009

7. Evaporating Beer Batter

   By NulloModo, April 28, 2004
   • 6 replies
   • 2.1k views
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   • Toliver
   • April 29, 2004

8. Ever had that unexpected success in the kitchen

   By Chris Cognac, March 1, 2004
   • 14 replies
   • 2.3k views
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   • franktex
   • March 3, 2004

9. Everything but the Oink?

   By Smithy, September 9, 2005
   • 15 replies
   • 2.4k views
   • 
   • Smithy
   • September 9, 2005

10. Evil Princess Chicken

    By pamjsa, August 8, 2006
    • 12 replies
    • 6.3k views
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    • SuzySushi
    • August 14, 2006

11. Evolution of Leftovers

    By Jim Dixon, January 15, 2003
    • 17 replies
    • 2.3k views
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    • Suzanne F
    • January 16, 2003

12. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 3.3k views
    • 
    • canucklehead
    • February 27, 2005

13. Exactly what temp. is bare simmer?

    By torolover, March 2, 2015
    • 10 replies
    • 17.2k views
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    • Simon Lewinson
    • March 3, 2015

14. Exceptional ingredients

    By jgm, February 16, 2005
    • 13 replies
    • 1.9k views
    • 
    • Wolfert
    • February 17, 2005

15. Exhausted after Holiday cooking

    By highchef, November 26, 2010
    • 5 replies
    • 2.1k views
    • 
    • CaliPoutine
    • November 28, 2010

16. Expectations for Spherification

    By Anonymous Modernist 3449, January 26, 2012
    • 3 replies
    • 2.2k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

17. Experience freezing roux?

    By MaryIsobel, February 18, 2022
    • 7 replies
    • 4.1k views
    • 
    • MaryIsobel
    • February 28, 2022

18. Experiment: Cook stuff in salted water

    By skyhskyh, December 8, 2012
    • 13 replies
    • 3.5k views
    • 
    • Bjs229
    • February 2, 2013

19. Experimenting with ultrasonic cavitation

    By Robert Jueneman, February 13, 2012
    • 13 replies
    • 13.1k views
    • 
    • lesliec
    • September 9, 2013

20. expert advice needed: salmon for nigiri

    By essvee, July 14, 2004
    • 17 replies
    • 5.7k views
    • 
    • Shalmanese
    • November 26, 2009

21. Expired date on Queso Fresco

    By Starkman, August 11, 2009
    • 5 replies
    • 18.9k views
    • 
    • Starkman
    • August 13, 2009

22. Exploding garlic clove

    By liv4fud, February 8, 2019
    • 5 replies
    • 3.5k views
    • 
    • AlaMoi
    • February 13, 2019

23. Exploring sauces

    By jgm, April 29, 2007
    • 3 replies
    • 1.7k views
    • 
    • moosnsqrl
    • May 6, 2007

24. Explosion of Oregano!

    By nessa, April 6, 2007
    • 11 replies
    • 2.4k views
    • 
    • Emily_R
    • April 7, 2007

25. extending shelf life 1 2

    By Jenny, September 30, 2002
    • 30 replies
    • 4.9k views
    • 
    • mixmaster b
    • September 30, 2002