Cooking

9,590 topics in this forum

1. Using dehydrated food in cooking

   By ElsieD, October 21, 2024
   • 21 replies
   • 6.8k views
   • 
   • ElsieD
   • November 7, 2024

2. Dash and Dine

   By jgm, August 28, 2006
   • 21 replies
   • 4.3k views
   • 
   • Nina C.
   • September 4, 2006

3. A unified theory of perfect roast pork belly

   By ChrisTaylor, April 11, 2011
   • 21 replies
   • 12.6k views
   • 
   • Broken English
   • November 16, 2011

4. Ideas for Juicing and Using Kalamansi

   By Kerry Beal, January 12, 2013
   • 21 replies
   • 5.4k views
   • 
   • rumball
   • February 20, 2013

5. Pressure Cooking Class: Ideas?

   By Richard Kilgore, March 8, 2010
   • 21 replies
   • 5.5k views
   • 
   • Yajna Patni
   • March 16, 2010

6. Questions re: Cooking with Sparkling Water

   By Shel_B, April 5, 2013
   • 21 replies
   • 6.7k views
   • 
   • Shel_B
   • June 10, 2013

7. The best chicken recipe (everyone has his own?)

   By LeaSim, November 13, 2020
   • 21 replies
   • 5.8k views
   • 
   • chileheadmike
   • December 17, 2020

8. The Big Smoke

   By Stone, June 10, 2003
   • 21 replies
   • 3.6k views
   • 
   • Stone
   • June 18, 2003

9. Are olives poisonous before curing?

   By gfron1, February 3, 2008
   • 21 replies
   • 71.6k views
   • 
   • abooja
   • February 5, 2008

10. Whipped Cream

    By hillvalley, November 13, 2004
    • 21 replies
    • 6k views
    • 
    • fiftydollars
    • March 2, 2007

11. Work-friendly sous vide dishes (8, 16 or 24 hour-long preps)

    By Marius, July 10, 2013
    • 21 replies
    • 13.5k views
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    • haresfur
    • July 21, 2013

12. Monkfish and worms..

    By kutsu, April 9, 2006
    • 21 replies
    • 20k views
    • 
    • Pan
    • April 18, 2006

13. Mise en Place

    By mikeycook, October 2, 2003
    • 21 replies
    • 3.6k views
    • 
    • wesza
    • October 6, 2003

14. Cooking questions from a rank amateur

    By RSincere, June 21, 2004
    • 21 replies
    • 3k views
    • 
    • Suzanne F
    • June 25, 2004

15. The Beef Tenderloin Test

    By ejernigan, November 28, 2010
    • 21 replies
    • 4.6k views
    • 
    • ejernigan
    • December 2, 2010

16. Baked/fried plantains

    By A Patric, December 19, 2006
    • 21 replies
    • 4.1k views
    • 
    • achevres
    • December 21, 2006

17. POMEGRANATES

    By rgruby, October 8, 2003
    • 21 replies
    • 3.6k views
    • 
    • KarenS
    • October 10, 2003

18. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 5.4k views
    • 
    • rotuts
    • November 9, 2015

19. Leftover Egg Whites...Share Your Go-To Uses

    By gulfporter, January 13, 2023
    • 21 replies
    • 5.8k views
    • 
    • gulfporter
    • February 13, 2023

20. Snacks! What are You Munching On?

    By dividend, April 28, 2010
    • 21 replies
    • 5.3k views
    • 
    • BeeZee
    • May 19, 2010

21. Vacuum-sealing liquids in bags, without a chamber sealer

    By bonkboo, February 27, 2014
    • 21 replies
    • 35.8k views
    • 
    • demo
    • March 28, 2014

22. Waffle Varieties

    By prashamk, September 30, 2018
    • 21 replies
    • 5.2k views
    • 
    • KennethT
    • October 26, 2018

23. Roasting two chickens instead of one

    By NickV, December 5, 2006
    • 21 replies
    • 5.6k views
    • 
    • NickV
    • December 11, 2006

24. Lunch for 125 High School Students

    By kbjesq, April 9, 2007
    • 21 replies
    • 4.6k views
    • 
    • kbjesq
    • January 24, 2016

25. lobels/wagyu...help

    By sabg, August 1, 2003
    • 21 replies
    • 3.2k views
    • 
    • sabg
    • August 7, 2003