Cooking

9,585 topics in this forum

1. Pressure Cooking Class: Ideas?

   By Richard Kilgore, March 8, 2010
   • 21 replies
   • 5.3k views
   • 
   • Yajna Patni
   • March 16, 2010

2. Questions re: Cooking with Sparkling Water

   By Shel_B, April 5, 2013
   • 21 replies
   • 6.4k views
   • 
   • Shel_B
   • June 10, 2013

3. The best chicken recipe (everyone has his own?)

   By LeaSim, November 13, 2020
   • 21 replies
   • 5.5k views
   • 
   • chileheadmike
   • December 17, 2020

4. The Big Smoke

   By Stone, June 10, 2003
   • 21 replies
   • 3.4k views
   • 
   • Stone
   • June 18, 2003

5. Are olives poisonous before curing?

   By gfron1, February 3, 2008
   • 21 replies
   • 69.9k views
   • 
   • abooja
   • February 5, 2008

6. Whipped Cream

   By hillvalley, November 13, 2004
   • 21 replies
   • 5.8k views
   • 
   • fiftydollars
   • March 2, 2007

7. Work-friendly sous vide dishes (8, 16 or 24 hour-long preps)

   By Marius, July 10, 2013
   • 21 replies
   • 12.8k views
   • 
   • haresfur
   • July 21, 2013

8. Monkfish and worms..

   By kutsu, April 9, 2006
   • 21 replies
   • 19.6k views
   • 
   • Pan
   • April 18, 2006

9. Mise en Place

   By mikeycook, October 2, 2003
   • 21 replies
   • 3.3k views
   • 
   • wesza
   • October 6, 2003

10. Cooking questions from a rank amateur

    By RSincere, June 21, 2004
    • 21 replies
    • 2.9k views
    • 
    • Suzanne F
    • June 25, 2004

11. The Beef Tenderloin Test

    By ejernigan, November 28, 2010
    • 21 replies
    • 4.3k views
    • 
    • ejernigan
    • December 2, 2010

12. Baked/fried plantains

    By A Patric, December 19, 2006
    • 21 replies
    • 3.6k views
    • 
    • achevres
    • December 21, 2006

13. POMEGRANATES

    By rgruby, October 8, 2003
    • 21 replies
    • 3.4k views
    • 
    • KarenS
    • October 10, 2003

14. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 5.1k views
    • 
    • rotuts
    • November 9, 2015

15. Leftover Egg Whites...Share Your Go-To Uses

    By gulfporter, January 13, 2023
    • 21 replies
    • 5.3k views
    • 
    • gulfporter
    • February 13, 2023

16. Snacks! What are You Munching On?

    By dividend, April 28, 2010
    • 21 replies
    • 5.1k views
    • 
    • BeeZee
    • May 19, 2010

17. Vacuum-sealing liquids in bags, without a chamber sealer

    By bonkboo, February 27, 2014
    • 21 replies
    • 34.9k views
    • 
    • demo
    • March 28, 2014

18. Waffle Varieties

    By prashamk, September 30, 2018
    • 21 replies
    • 4.8k views
    • 
    • KennethT
    • October 26, 2018

19. Roasting two chickens instead of one

    By NickV, December 5, 2006
    • 21 replies
    • 4.9k views
    • 
    • NickV
    • December 11, 2006

20. Lunch for 125 High School Students

    By kbjesq, April 9, 2007
    • 21 replies
    • 4.3k views
    • 
    • kbjesq
    • January 24, 2016

21. lobels/wagyu...help

    By sabg, August 1, 2003
    • 21 replies
    • 3k views
    • 
    • sabg
    • August 7, 2003

22. Greens: Mostly Kale and Chard

    By Shel_B, December 8, 2009
    • 21 replies
    • 5.4k views
    • 
    • IndyRob
    • January 6, 2011

23. Skimming Fond

    By scott123, January 21, 2006
    • 21 replies
    • 3k views
    • 
    • coquus
    • April 5, 2006

24. Am I a plebeian or are black tomatoes a thing?

    By CatIsHungry, May 18, 2019
    • 21 replies
    • 2.1k views
    • 
    • AlaMoi
    • May 20, 2019

25. What is the science of blanching garlic many times in milk?

    By torolover, February 24, 2015
    • 21 replies
    • 19.9k views
    • 
    • pbear
    • February 26, 2015