Cooking

9,586 topics in this forum

1. Weird Combos That Work(ed) Out Just Right 1 2

   By weinoo, September 15, 2013
   • 49 replies
   • 6.1k views
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   • Ashen
   • September 20, 2013

2. Spigarelli Broccoli

   By weinoo, September 19, 2013
   • 13 replies
   • 4.3k views
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   • weinoo
   • September 20, 2013

3. Dead Chicken

   By Shel_B, September 18, 2013
   • 13 replies
   • 3.3k views
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   • huiray
   • September 20, 2013

4. Perfectly Poaching Eggs 1 2

   By porpoise_oil, November 2, 2012
   • 39 replies
   • 8.4k views
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   • jayt90
   • September 19, 2013

5. [Modernist Cuisine] Centrifuged Pea Juice (2•367)

   By Anonymous Modernist 3281, January 8, 2013
   • 13 replies
   • 4.8k views
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   • Anonymous Modernist 7641
   • September 18, 2013

6. Deep frying super thin chicken?

   By FeChef, September 14, 2013
   • 23 replies
   • 25.1k views
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   • scubadoo97
   • September 16, 2013

7. Botulism concerns re infused oils and confit 1 2 3

   By Lisa Shock, June 27, 2009
   • 68 replies
   • 33.2k views
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   • Choumethemoney
   • September 16, 2013

8. Recipes that Rock: 2012 and 2013 1 2 3

   By saluki, January 5, 2012
   • 51 replies
   • 18.3k views
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   • thampik
   • September 16, 2013

9. How long can I keep a steak cooked sous vide?

   By mfine15, September 14, 2013
   • 2 replies
   • 19.1k views
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   • FeChef
   • September 15, 2013

10. Yom Kippur Break-the-Fast recipes/menus/comments 1 2 3

    By doggirl, September 8, 2004
    • 72 replies
    • 25.6k views
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    • Pam R
    • September 13, 2013

11. Succotash

    By Shel_B, September 12, 2013
    • 9 replies
    • 2.5k views
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    • Shel_B
    • September 13, 2013

12. Happy Rosh Hashanah! 1 2

    By dcarch, September 6, 2013
    • 32 replies
    • 7k views
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    • dcarch
    • September 13, 2013

13. Fat=Flavor? The role of fat in the cooking process

    By Tim Chambers, September 9, 2013
    • 15 replies
    • 7.7k views
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    • Edward J
    • September 12, 2013

14. Cheese Storage Question 1 2

    By liuzhou, September 7, 2013
    • 33 replies
    • 4.5k views
    • 
    • judiu
    • September 10, 2013

15. Help on making steak 1 2

    By caunyd, September 7, 2013
    • 30 replies
    • 4.1k views
    • 
    • dcarch
    • September 10, 2013

16. Refrigerated Udon and Soba Noodles

    By Shel_B, September 5, 2013
    • 4 replies
    • 28.4k views
    • 
    • Shel_B
    • September 9, 2013

17. Experimenting with ultrasonic cavitation

    By Robert Jueneman, February 13, 2012
    • 13 replies
    • 12.4k views
    • 
    • lesliec
    • September 9, 2013

18. Let's Disco!

    By pastameshugana, September 20, 2010
    • 13 replies
    • 12.9k views
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    • dcarch
    • September 7, 2013

19. Passion fruit 101

    By heidih, August 17, 2013
    • 7 replies
    • 10.5k views
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    • Panaderia Canadiense
    • September 6, 2013

20. German Potato Salad - Kartoffelsalat 1 2

    By Shel_B, August 21, 2013
    • 26 replies
    • 5.6k views
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    • Shel_B
    • September 4, 2013

21. Storing Sherry

    By Beusho, September 2, 2013
    • 4 replies
    • 2.1k views
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    • Dave Hatfield
    • September 3, 2013

22. Flavorful but seedy grapes

    By heidih, September 25, 2010
    • 11 replies
    • 4.9k views
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    • SylviaLovegren
    • September 1, 2013

23. Smashing garlic - effect on knife 1 2

    By aster, August 28, 2013
    • 34 replies
    • 9.3k views
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    • Taveren
    • September 1, 2013

24. Coconut Cream (Cracked or not) vs Coconut Oil for Thai food

    By rotuts, August 17, 2013
    • 19 replies
    • 3.8k views
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    • JoNorvelleWalker
    • August 30, 2013

25. Dry aging pigeon

    By mm84321, August 25, 2013
    • 12 replies
    • 5.1k views
    • 
    • Baron d'Apcher
    • August 30, 2013