Cooking

9,584 topics in this forum

1. Pork Reconstructed

   By FeChef, January 3, 2013
   • 21 replies
   • 4.9k views
   • 
   • rotuts
   • January 3, 2013

2. Meat experts - What cut is this?

   By DanM, November 30, 2023
   • 21 replies
   • 3.4k views
   • 
   • Baron d'Apcher
   • February 24, 2024

3. Companions for Very Rich Foods

   By BadRabbit, May 5, 2011
   • 21 replies
   • 3k views
   • 
   • BadRabbit
   • May 6, 2011

4. Savory peach ideas

   By Chris Hennes, June 11, 2012
   • 21 replies
   • 4.1k views
   • 
   • onrushpam
   • June 11, 2012

5. Red bananas

   By Dave the Cook, June 27, 2003
   • 21 replies
   • 3.4k views
   • 
   • enthusiast
   • August 29, 2003

6. Best use for a "free" cooked ham?

   By RDaneel, November 30, 2011
   • 21 replies
   • 5.2k views
   • 
   • annabelle
   • December 3, 2011

7. Dandelion Greens

   By canucklehead, April 18, 2005
   • 21 replies
   • 3.2k views
   • 
   • PassionateChefsDie
   • April 26, 2005

8. any moss recipes?

   By Smarmotron, April 19, 2003
   • 21 replies
   • 3.4k views
   • 
   • Suzanne F
   • April 25, 2003

9. Mussel Recipes Wanted

   By Shel_B, January 17, 2008
   • 21 replies
   • 5.6k views
   • 
   • Qwerty
   • January 18, 2008

10. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 10k views
    • 
    • codheadred
    • December 21, 2010

11. Plate Writing

    By Holly Moore, June 8, 2002
    • 21 replies
    • 3.8k views
    • 
    • Jaymes
    • July 12, 2002

12. Cauliflower Rice - Ideas?

    By Paul Bacino, May 4, 2016
    • 21 replies
    • 4.6k views
    • 
    • chappie
    • July 31, 2018

13. 1 Year anniversary dinner

    By sadistick, July 10, 2006
    • 21 replies
    • 4.2k views
    • 
    • Pontormo
    • August 23, 2006

14. Bacon-wrapped hot dogs

    By Chris Hennes, February 9, 2011
    • 21 replies
    • 6.1k views
    • 
    • ScottyBoy
    • February 12, 2011

15. CSA has begun, need to change my menu plan techniq

    By trufflelover, June 13, 2008
    • 21 replies
    • 4k views
    • 
    • hazardnc
    • June 19, 2008

16. Sous vide abalone

    By Josh71, September 9, 2015
    • 21 replies
    • 17.1k views
    • 
    • huiray
    • September 14, 2015

17. Rose water/ orange blossom water

    By debler, May 23, 2005
    • 21 replies
    • 6.3k views
    • 
    • ScoopKW
    • April 25, 2006

18. Green Tomato Season

    By rickmartin, July 2, 2004
    • 21 replies
    • 3.2k views
    • 
    • IrishCream
    • October 12, 2005

19. Looking for a chemist

    By akwa, May 26, 2004
    • 21 replies
    • 2.7k views
    • 
    • akwa
    • May 28, 2004

20. Asian Tofu Dishes: Cook-off 47

    By nakji, May 1, 2009   

    • Cookoff
    • 21 replies
    • 10.4k views
    • 
    • dmreed
    • July 28, 2009

21. Truffle myths

    By SWISS_CHEF, November 24, 2008
    • 21 replies
    • 5.8k views
    • 
    • Dave Hatfield
    • January 19, 2009

22. Single Shrimp Amuse Bouche

    By StanSherman, December 16, 2008
    • 21 replies
    • 9.2k views
    • 
    • docsconz
    • May 31, 2009
23. Checking on food safety

    Topic was merged with The Food Safety and Home Kitchen Hygiene/Sanitation Topic

24. Following a Recipe Exactly...or Maybe Not?

    By weinoo, September 30, 2013
    • 21 replies
    • 2.8k views
    • 
    • Smithy
    • October 2, 2013

25. Bone-in pork chops

    By Shalmanese, March 13, 2007
    • 21 replies
    • 6.1k views
    • 
    • weinoo
    • March 29, 2007