Cooking

9,585 topics in this forum

1. bone-in rib eye

   By annachan, October 17, 2005
   • 21 replies
   • 3.8k views
   • 
   • PCL
   • October 24, 2005

2. Pork Reconstructed

   By FeChef, January 3, 2013
   • 21 replies
   • 5.2k views
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   • rotuts
   • January 3, 2013

3. Meat experts - What cut is this?

   By DanM, November 30, 2023
   • 21 replies
   • 3.8k views
   • 
   • Baron d'Apcher
   • February 24, 2024

4. Companions for Very Rich Foods

   By BadRabbit, May 5, 2011
   • 21 replies
   • 3.1k views
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   • BadRabbit
   • May 6, 2011

5. Savory peach ideas

   By Chris Hennes, June 11, 2012
   • 21 replies
   • 4.4k views
   • 
   • onrushpam
   • June 11, 2012

6. Red bananas

   By Dave the Cook, June 27, 2003
   • 21 replies
   • 3.6k views
   • 
   • enthusiast
   • August 29, 2003

7. Best use for a "free" cooked ham?

   By RDaneel, November 30, 2011
   • 21 replies
   • 5.4k views
   • 
   • annabelle
   • December 3, 2011

8. Dandelion Greens

   By canucklehead, April 18, 2005
   • 21 replies
   • 3.3k views
   • 
   • PassionateChefsDie
   • April 26, 2005

9. any moss recipes?

   By Smarmotron, April 19, 2003
   • 21 replies
   • 3.6k views
   • 
   • Suzanne F
   • April 25, 2003

10. Mussel Recipes Wanted

    By Shel_B, January 17, 2008
    • 21 replies
    • 5.9k views
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    • Qwerty
    • January 18, 2008

11. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 10.5k views
    • 
    • codheadred
    • December 21, 2010

12. Plate Writing

    By Holly Moore, June 8, 2002
    • 21 replies
    • 4k views
    • 
    • Jaymes
    • July 12, 2002

13. Cauliflower Rice - Ideas?

    By Paul Bacino, May 4, 2016
    • 21 replies
    • 4.9k views
    • 
    • chappie
    • July 31, 2018

14. 1 Year anniversary dinner

    By sadistick, July 10, 2006
    • 21 replies
    • 4.3k views
    • 
    • Pontormo
    • August 23, 2006

15. Bacon-wrapped hot dogs

    By Chris Hennes, February 9, 2011
    • 21 replies
    • 6.5k views
    • 
    • ScottyBoy
    • February 12, 2011

16. CSA has begun, need to change my menu plan techniq

    By trufflelover, June 13, 2008
    • 21 replies
    • 4.1k views
    • 
    • hazardnc
    • June 19, 2008

17. Sous vide abalone

    By Josh71, September 9, 2015
    • 21 replies
    • 17.6k views
    • 
    • huiray
    • September 14, 2015

18. Rose water/ orange blossom water

    By debler, May 23, 2005
    • 21 replies
    • 6.6k views
    • 
    • ScoopKW
    • April 25, 2006

19. Green Tomato Season

    By rickmartin, July 2, 2004
    • 21 replies
    • 3.5k views
    • 
    • IrishCream
    • October 12, 2005

20. Looking for a chemist

    By akwa, May 26, 2004
    • 21 replies
    • 2.9k views
    • 
    • akwa
    • May 28, 2004

21. Asian Tofu Dishes: Cook-off 47

    By nakji, May 1, 2009   

    • Cookoff
    • 21 replies
    • 10.8k views
    • 
    • dmreed
    • July 28, 2009

22. Truffle myths

    By SWISS_CHEF, November 24, 2008
    • 21 replies
    • 6.3k views
    • 
    • Dave Hatfield
    • January 19, 2009

23. Single Shrimp Amuse Bouche

    By StanSherman, December 16, 2008
    • 21 replies
    • 9.4k views
    • 
    • docsconz
    • May 31, 2009

24. Following a Recipe Exactly...or Maybe Not?

    By weinoo, September 30, 2013
    • 21 replies
    • 3k views
    • 
    • Smithy
    • October 2, 2013

25. Bone-in pork chops

    By Shalmanese, March 13, 2007
    • 21 replies
    • 6.4k views
    • 
    • weinoo
    • March 29, 2007