Cooking

9,585 topics in this forum

1. Cook/Chill/Regenerate (Reheat): Sous Vide

   By DanMLondon, December 2, 2013
   • 8 replies
   • 4.2k views
   • 
   • FeChef
   • December 6, 2013

2. Can I cook a topside of beef sous vide ?

   By MikeK, December 5, 2013
   • 3 replies
   • 8.1k views
   • 
   • bk1234
   • December 5, 2013

3. Crockpot and baking (in the oven)

   By Anonymous Modernist 5911, December 4, 2013
   • 0 replies
   • 1.3k views
   • 
   • Anonymous Modernist 5911
   • December 4, 2013

4. Thanksgiving 2013 Menus 1 2 3

   By FeChef, October 22, 2013
   • 52 replies
   • 9.2k views
   • 
   • dcarch
   • December 2, 2013

5. Rennet Alternatives

   By ltimmis80, November 29, 2013
   • 9 replies
   • 5.5k views
   • 
   • tsp.
   • December 1, 2013

6. Roasting a goose in parts?

   By rlibkind, November 18, 2013
   • 4 replies
   • 3k views
   • 
   • bethesdabakers
   • December 1, 2013

7. Sous vide – leafy vegetables

   By satimis, November 28, 2013
   • 10 replies
   • 6.2k views
   • 
   • gfweb
   • November 30, 2013

8. Making aspic for a head cheese terrine

   By piracer, February 4, 2013
   • 4 replies
   • 2.2k views
   • 
   • jayt90
   • November 29, 2013

9. Modernist Thanksgiving Suggestions? 1 2

   By msacuisine, November 19, 2013
   • 27 replies
   • 6.6k views
   • 
   • KennethT
   • November 29, 2013

10. Vegetarian gravy without mushrooms

    By MelissaH, November 22, 2013
    • 9 replies
    • 6.2k views
    • 
    • MelissaH
    • November 29, 2013

11. Turkey Stock/Broth 1 2 3

    By Alex, December 11, 2003
    • 55 replies
    • 10.5k views
    • 
    • heidih
    • November 29, 2013

12. Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, October 11, 2011
    • 94 replies
    • 44.3k views
    • 
    • OliverB
    • November 27, 2013

13. Trout: The Topic 1 2 3

    By spicegirldc, October 29, 2002
    • 60 replies
    • 9.2k views
    • 
    • eternal
    • November 27, 2013

14. Scaling and skinning fish

    By Hard H2O, August 6, 2008
    • 9 replies
    • 5.6k views
    • 
    • scubadoo97
    • November 26, 2013

15. How much extra time for bigger turkey?

    By Derek J, November 26, 2013
    • 7 replies
    • 2.9k views
    • 
    • dcarch
    • November 26, 2013

16. Ghee or Plain Butter with Yams?

    By Shel_B, November 25, 2013
    • 3 replies
    • 1.5k views
    • 
    • Unpopular Poet
    • November 25, 2013

17. A Vegetarian Thanksgiving Dinner 1 2 3

    By alicia, November 13, 2003
    • 70 replies
    • 14.7k views
    • 
    • foodphotography.in
    • November 25, 2013

18. Squash: adding flavor, removing extra water

    By rotuts, November 18, 2013
    • 20 replies
    • 13.3k views
    • 
    • judiu
    • November 23, 2013

19. Why does breading always fall off my chicken! 1 2 3

    By FeChef, November 8, 2013
    • 50 replies
    • 40.1k views
    • 
    • FeChef
    • November 21, 2013

20. Freezing Cream of Walnut Soup

    By Robenco15, November 20, 2013
    • 5 replies
    • 1.7k views
    • 
    • MasteringTheFlame
    • November 21, 2013

21. Learning to Butcher at Home 1 2 3

    By et alors, May 16, 2012
    • 56 replies
    • 11.1k views
    • 
    • Martin Fisher
    • November 20, 2013

22. Turkey Brining 1 2 3 4 8

    By Marlene, November 30, 2002
    • 195 replies
    • 44.5k views
    • 
    • MasteringTheFlame
    • November 19, 2013

23. Roast Swan

    By Arey, November 17, 2013
    • 9 replies
    • 3.2k views
    • 
    • liuzhou
    • November 18, 2013

24. Can I cook with the Halloween style pumpkin?

    By Shel_B, November 17, 2013
    • 4 replies
    • 2.2k views
    • 
    • andiesenji
    • November 17, 2013

25. Heating with Microwave vs Stovetop 1 2

    By Shel_B, November 9, 2013
    • 45 replies
    • 20.2k views
    • 
    • rotuts
    • November 15, 2013