Cooking

9,586 topics in this forum

1. Boiled peanuts

   By Soup, October 29, 2013
   • 3 replies
   • 2.3k views
   • 
   • andiesenji
   • November 3, 2013

2. Ingredients that are combinations of other ingredients

   By Shalmanese, October 23, 2013
   • 14 replies
   • 2k views
   • 
   • andiesenji
   • November 1, 2013

3. Any chemists here? Would like to synthesize sodium citrate in a pinch.

   By Obuibo, October 8, 2013
   • 5 replies
   • 18.7k views
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   • Sharif
   • October 31, 2013

4. Resting fish 1 2

   By edwardsboi, February 6, 2009
   • 29 replies
   • 17.9k views
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   • mm84321
   • October 30, 2013

5. Making rice noodles

   By kleinebre, May 7, 2013
   • 6 replies
   • 5.7k views
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   • Syzygies
   • October 30, 2013

6. Whole fish 1 2 3

   By markk, March 4, 2004
   • 54 replies
   • 10k views
   • 
   • Panaderia Canadiense
   • October 30, 2013

7. Brining, basting, and stuffing your turkey 1 2 3

   By forever_young_ca, September 30, 2013
   • 50 replies
   • 9.5k views
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   • Cafe Hunk
   • October 29, 2013

8. The Kosher Salt Throwdown! 1 2

   By MarkIsCooking, January 21, 2011
   • 40 replies
   • 17.5k views
   • 
   • Martin Fisher
   • October 29, 2013

9. Sous vide Picanha beef

   By TdeV, October 28, 2013
   • 2 replies
   • 4.4k views
   • 
   • Kerry Beal
   • October 29, 2013

10. Red Kabocha Squash

    By Shel_B, October 25, 2013
    • 11 replies
    • 2k views
    • 
    • Shel_B
    • October 28, 2013

11. Beetroot

    By liuzhou, October 27, 2013
    • 7 replies
    • 1.8k views
    • 
    • ChrisTaylor
    • October 28, 2013

12. A Strange Fruit

    By liuzhou, October 25, 2013
    • 23 replies
    • 5.4k views
    • 
    • liuzhou
    • October 27, 2013

13. Oregano Mint hybrid

    By ChrisZ, October 26, 2013
    • 6 replies
    • 5.2k views
    • 
    • ChrisZ
    • October 27, 2013

14. Reheating a whole, smoked turkey for Thanksgiving

    By mgaretz, October 22, 2013
    • 7 replies
    • 9k views
    • 
    • judiu
    • October 23, 2013

15. Cooking Thai with ingredients available in Europe

    By Mibr01ac, October 20, 2013
    • 15 replies
    • 2.4k views
    • 
    • Hassouni
    • October 23, 2013

16. How to cook cocoa coated venison?

    By Bojana, October 21, 2013
    • 8 replies
    • 1.9k views
    • 
    • FeChef
    • October 22, 2013

17. Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, September 19, 2013
    • 13 replies
    • 2.8k views
    • 
    • Steve Irby
    • October 21, 2013

18. Winter Squash Gnocchi

    By mighty quinn, October 27, 2004
    • 12 replies
    • 4.5k views
    • 
    • glepore
    • October 21, 2013

19. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 1.8k views
    • 
    • aperture
    • October 18, 2013

20. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

    By ElsieD, October 17, 2013
    • 1 reply
    • 3.2k views
    • 
    • djyee100
    • October 18, 2013

21. Roasted Kale Salad Question

    By Shel_B, October 7, 2013
    • 11 replies
    • 2.1k views
    • 
    • Smithy
    • October 16, 2013

22. Using Plum Pits?

    By TheStarvingArtist, October 16, 2013
    • 1 reply
    • 1.6k views
    • 
    • Edward J
    • October 16, 2013

23. Grilling lobster

    By Franci, October 12, 2013
    • 15 replies
    • 2.2k views
    • 
    • dcarch
    • October 13, 2013

24. Sell apple sauce to me please

    By Lindsey, October 6, 2013
    • 15 replies
    • 2.5k views
    • 
    • Jaymes
    • October 12, 2013

25. Pasta, Brass Die Better? 1 2

    By dcarch, October 5, 2013
    • 39 replies
    • 17.5k views
    • 
    • Shel_B
    • October 10, 2013