Cooking

9,590 topics in this forum

1. Thanksgiving 2015: After-Action reports

   By kayb, November 27, 2015
   • 21 replies
   • 5.4k views
   • 
   • rotuts
   • December 4, 2015

2. The Pineapple Topic

   By chowchow23, July 25, 2006
   • 21 replies
   • 5.6k views
   • 
   • Nancy in Pátzcuaro
   • December 6, 2023

3. Genoa Salami pH level not right.

   By Glen, December 15, 2018   

   • Charcuterie
   • 21 replies
   • 8.2k views
   • 
   • Joe Wood
   • August 4, 2020

4. Cooking with a 7-year old

   By sanrensho, January 5, 2006
   • 21 replies
   • 7.2k views
   • 
   • sanrensho
   • January 6, 2006

5. Joseph & The Amazing Technicolor Dinner

   By gfron1, May 21, 2008
   • 21 replies
   • 5.4k views
   • 
   • CalumC
   • June 10, 2008

6. Thanksgiving 2011 Tips, Queries, Trucs

   By Chris Amirault, November 23, 2011
   • 21 replies
   • 3.6k views
   • 
   • patrickamory
   • November 26, 2011

7. Commercial BBQ Sauce Question

   By Shel_B, March 15, 2013
   • 21 replies
   • 5.5k views
   • 
   • Shel_B
   • November 19, 2014

8. Hand-held Smoker

   By kayb, January 16, 2016
   • 21 replies
   • 5.2k views
   • 
   • scubadoo97
   • May 31, 2018

9. Getting ready to roast a chicken

   By Arey, November 10, 2013
   • 21 replies
   • 5.2k views
   • 
   • rotuts
   • November 14, 2013

10. Cooking for Ovens Bearing Buns

    By col klink, October 3, 2004
    • 21 replies
    • 3.8k views
    • 
    • jsolomon
    • October 7, 2004

11. Rice in a slow cooker?

    By DougL, May 7, 2017
    • 21 replies
    • 9.9k views
    • 
    • nickrey
    • May 13, 2017

12. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone, December 31, 2014
    • 21 replies
    • 7.8k views
    • 
    • liuzhou
    • June 4, 2024

13. The Most Difficult Thing You Can Make

    By adrober, August 19, 2006
    • 21 replies
    • 4.2k views
    • 
    • Mikeb19
    • August 21, 2006

14. Timpano revisited

    By Gifted Gourmet, July 1, 2004
    • 21 replies
    • 5.8k views
    • 
    • Toliver
    • November 2, 2017

15. Geoduckiod Clams in Scotland

    By Adam Balic, November 4, 2002
    • 21 replies
    • 4.1k views
    • 
    • Miss J
    • November 5, 2002

16. Time to set menu. Chicken

    By CatPoet, August 23, 2014
    • 21 replies
    • 4.3k views
    • 
    • CatPoet
    • April 15, 2015

17. Fun With Pork Skin

    By Shelby, January 31, 2015
    • 21 replies
    • 10.8k views
    • 
    • dcarch
    • February 21, 2015

18. The physics of bacon

    By mamster, August 15, 2003   

    • Charcuterie
    • 21 replies
    • 11.5k views
    • 
    • Kouign Aman
    • August 16, 2007

19. Bangers

    By lindag, July 9, 2020
    • 21 replies
    • 3.9k views
    • 
    • lindag
    • March 2, 2021

20. Tomato Water?

    By Stone, October 14, 2004
    • 21 replies
    • 9k views
    • 
    • Martin Fisher
    • August 31, 2014

21. Basics of steaming vegetables

    By Fat Guy, April 18, 2007
    • 21 replies
    • 8.1k views
    • 
    • mizducky
    • April 22, 2007

22. Under cooked Pork!

    By Richard Kilgore, October 15, 2008
    • 21 replies
    • 21.8k views
    • 
    • klkruger
    • October 19, 2008

23. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20, 2025
    • 21 replies
    • 4.7k views
    • 
    • lindag
    • Monday at 03:22 PM

24. poached eggs in cling film

    By woofy, April 27, 2006
    • 21 replies
    • 12.5k views
    • 
    • The Old Foodie
    • April 30, 2006

25. Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault, October 24, 2009
    • 21 replies
    • 3.2k views
    • 
    • Lindacakes
    • November 16, 2009