Cooking

9,584 topics in this forum

1. Joseph & The Amazing Technicolor Dinner

   By gfron1, May 21, 2008
   • 21 replies
   • 5k views
   • 
   • CalumC
   • June 10, 2008

2. Thanksgiving 2011 Tips, Queries, Trucs

   By Chris Amirault, November 23, 2011
   • 21 replies
   • 3.3k views
   • 
   • patrickamory
   • November 26, 2011

3. Commercial BBQ Sauce Question

   By Shel_B, March 15, 2013
   • 21 replies
   • 5k views
   • 
   • Shel_B
   • November 19, 2014

4. Hand-held Smoker

   By kayb, January 16, 2016
   • 21 replies
   • 4.8k views
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   • scubadoo97
   • May 31, 2018

5. Getting ready to roast a chicken

   By Arey, November 10, 2013
   • 21 replies
   • 4.5k views
   • 
   • rotuts
   • November 14, 2013

6. Cooking for Ovens Bearing Buns

   By col klink, October 3, 2004
   • 21 replies
   • 3.4k views
   • 
   • jsolomon
   • October 7, 2004

7. Rice in a slow cooker?

   By DougL, May 7, 2017
   • 21 replies
   • 4.1k views
   • 
   • nickrey
   • May 13, 2017

8. Chickpea Batter: how to use it, how to handle it?

   By thecuriousone, December 31, 2014
   • 21 replies
   • 6.8k views
   • 
   • liuzhou
   • June 4, 2024

9. The Most Difficult Thing You Can Make

   By adrober, August 19, 2006
   • 21 replies
   • 3.9k views
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   • Mikeb19
   • August 21, 2006

10. Timpano revisited

    By Gifted Gourmet, July 1, 2004
    • 21 replies
    • 5.3k views
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    • Toliver
    • November 2, 2017

11. Geoduckiod Clams in Scotland

    By Adam Balic, November 4, 2002
    • 21 replies
    • 3.6k views
    • 
    • Miss J
    • November 5, 2002

12. Time to set menu. Chicken

    By CatPoet, August 23, 2014
    • 21 replies
    • 3.8k views
    • 
    • CatPoet
    • April 15, 2015

13. Fun With Pork Skin

    By Shelby, January 31, 2015
    • 21 replies
    • 9.5k views
    • 
    • dcarch
    • February 21, 2015

14. The physics of bacon

    By mamster, August 15, 2003   

    • Charcuterie
    • 21 replies
    • 10.3k views
    • 
    • Kouign Aman
    • August 16, 2007

15. Bangers

    By lindag, July 9, 2020
    • 21 replies
    • 3.4k views
    • 
    • lindag
    • March 2, 2021

16. Tomato Water?

    By Stone, October 14, 2004
    • 21 replies
    • 7.7k views
    • 
    • Martin Fisher
    • August 31, 2014

17. Basics of steaming vegetables

    By Fat Guy, April 18, 2007
    • 21 replies
    • 6.6k views
    • 
    • mizducky
    • April 22, 2007

18. Under cooked Pork!

    By Richard Kilgore, October 15, 2008
    • 21 replies
    • 21k views
    • 
    • klkruger
    • October 19, 2008

19. poached eggs in cling film

    By woofy, April 27, 2006
    • 21 replies
    • 11.6k views
    • 
    • The Old Foodie
    • April 30, 2006

20. Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault, October 24, 2009
    • 21 replies
    • 2.9k views
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    • Lindacakes
    • November 16, 2009

21. That layer of fat, on top of stock

    By OliverB, December 31, 2012
    • 21 replies
    • 14.8k views
    • 
    • Lora
    • February 9, 2013

22. Appetizers with Apple as Ingredient

    By julied, April 9, 2004
    • 21 replies
    • 4.1k views
    • 
    • julied
    • April 18, 2004

23. Lamb Spare Ribs: Tell All

    By Fat Guy, November 14, 2003
    • 21 replies
    • 3.7k views
    • 
    • rlibkind
    • November 18, 2003

24. Making Food Gifts

    By Maison Rustique, August 9, 2019
    • 21 replies
    • 3.4k views
    • 
    • heidih
    • December 9, 2019

25. bone-in rib eye

    By annachan, October 17, 2005
    • 21 replies
    • 3.6k views
    • 
    • PCL
    • October 24, 2005