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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. How much extra time for bigger turkey?

    By Derek J,
    • 7 replies
    • 2.6k views

  2. Ghee or Plain Butter with Yams?

    By Shel_B,
    • 3 replies
    • 1.3k views

  3. A Vegetarian Thanksgiving Dinner 1 2 3

    By alicia,
    • 70 replies
    • 12.7k views

  4. Squash: adding flavor, removing extra water

    By rotuts,
    • 20 replies
    • 10.5k views

  5. Why does breading always fall off my chicken! 1 2 3

    By FeChef,
    • 50 replies
    • 37.2k views

  6. Freezing Cream of Walnut Soup

    By Robenco15,
    • 5 replies
    • 1.5k views

  7. Learning to Butcher at Home 1 2 3

    By et alors,
    • 56 replies
    • 9.3k views

  8. Turkey Brining 1 2 3 4 8

    By Marlene,
    • 195 replies
    • 39.4k views

  9. Roast Swan

    By Arey,
    • 9 replies
    • 2.6k views

  10. Can I cook with the Halloween style pumpkin?

    By Shel_B,
    • 4 replies
    • 2k views

  11. Heating with Microwave vs Stovetop 1 2

    By Shel_B,
    • 45 replies
    • 17.4k views

  12. La Caja Cooking

    By Paul Bacino,
    • 13 replies
    • 2.4k views

  13. Getting ready to roast a chicken

    By Arey,
    • 21 replies
    • 4k views

  14. Scraps From Veggie Prep and Stock

    By Porthos,
    • 4 replies
    • 1.3k views

  15. Lemon miso sauce

    By bonkboo,
    • 4 replies
    • 1.6k views

  16. Vacuum pickles with garlic and botulism risk

    By Michael Ochnicki,
    • 5 replies
    • 1.9k views

  17. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

    By nelson87,
    • 2 replies
    • 1.4k views

  18. Veal neck

    By boudin noir,
    • 6 replies
    • 1.4k views

  19. What's the minimum temperature to cook beans?

    By TdeV,
    • 13 replies
    • 19.9k views

  20. A la minute, d'avance; party food from a tiny kitchen

    By Plantes Vertes,
    • 23 replies
    • 3.1k views

  21. Avoiding gas after eating beans 1 2

    By MITllama,
    • 43 replies
    • 10.1k views

  22. Alginates and Fruit Juices

    By James Hyde,
    • 4 replies
    • 2.2k views

  23. Veal short ribs

    By rlibkind,
    • 3 replies
    • 1.3k views
    • tim
    • tim

  24. Cheesemaking: Interesting use of chamber vacuum sealer

    By nickrey,
    • 6 replies
    • 2.8k views

  25. Cooking with Perfumes

    By Shalmanese,
    • 23 replies
    • 6.5k views
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