Cooking

9,593 topics in this forum

1. Sauternes "Caviar"

   By msacuisine, January 16, 2014
   • 4 replies
   • 2.7k views
   • 
   • Tri2Cook
   • January 17, 2014

2. Ideas for Modernist Twists on Steak au Poivre?

   By msacuisine, January 16, 2014
   • 0 replies
   • 1.8k views
   • 
   • msacuisine
   • January 16, 2014

3. Calcium Lactate vs. Calcium Lactate Gluconate

   By porpoise_oil, May 28, 2012
   • 7 replies
   • 31.1k views
   • 
   • Wilkin Lam
   • January 15, 2014

4. Good internal temperature for a baked salmon loaf?

   By Shel_B, January 13, 2014
   • 7 replies
   • 7.2k views
   • 
   • Shel_B
   • January 15, 2014

5. Cooking whole tenderloin

   By sabg, January 11, 2014
   • 23 replies
   • 5.3k views
   • 
   • Meredith380
   • January 14, 2014

6. Sausage Substitute for Caldo Verde

   By Shel_B, January 12, 2014
   • 3 replies
   • 2.1k views
   • 
   • Katie Meadow
   • January 12, 2014

7. [Modernist Cuisine at Home] Pressure caramelized banana

   By Anonymous Modernist 5911, November 12, 2012
   • 11 replies
   • 44.2k views
   • 
   • Anonymous Modernist 25000
   • January 12, 2014

8. Homemade butter 1 2

   By Morten, October 23, 2009
   • 42 replies
   • 9.9k views
   • 
   • andiesenji
   • January 10, 2014

9. Madness In The Kitchen 1 2

   By dcarch, January 4, 2014
   • 29 replies
   • 5.7k views
   • 
   • dcarch
   • January 10, 2014

10. Pressure cooking tomatoes and making ketchup

    By bonkboo, January 9, 2014
    • 6 replies
    • 3.8k views
    • 
    • pazzaglia
    • January 10, 2014

11. Nitrite and Nitrate Free Corned Beef /Pastrami

    By Anonymous Modernist 24865, January 9, 2014
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 24865
    • January 9, 2014

12. What are you cooking for New Year's Day (2014) 1 2

    By alanz, December 30, 2013
    • 46 replies
    • 8.3k views
    • 
    • Dejah
    • January 8, 2014

13. Vegan "Beef" stew help

    By bonkboo, January 6, 2014
    • 14 replies
    • 3.6k views
    • 
    • Ttogull
    • January 7, 2014

14. Chowder queries

    By Plantes Vertes, January 6, 2014
    • 3 replies
    • 2.1k views
    • 
    • janeer
    • January 7, 2014

15. Relative humidity

    By Anonymous Modernist 5911, December 27, 2013
    • 1 reply
    • 2.1k views
    • 
    • Anonymous Modernist 24731
    • January 7, 2014

16. Optimum Sous Vide Strategies for Bulk Buy Foods

    By Anonymous Modernist 24223, January 6, 2014
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 24223
    • January 6, 2014

17. Gibelotte with baby sweet peppers

    By ElainaA, January 5, 2014
    • 3 replies
    • 1.9k views
    • 
    • ElainaA
    • January 6, 2014

18. Inserting Garlic Cloves Into a Roast: Yes, No, Who Cares?

    By Shel_B, January 5, 2014
    • 10 replies
    • 6.6k views
    • 
    • Shel_B
    • January 5, 2014

19. Dinner! 2013 (Part 6) 1 2 3 4 8

    By Franci, December 7, 2013
    • 192 replies
    • 50.2k views
    • 
    • liuzhou
    • January 5, 2014

20. Salumi curing question: Temperature/humidity.

    By Anders Greibe Nielsen, January 4, 2014
    • 1 reply
    • 3.8k views
    • 
    • takadi
    • January 4, 2014

21. White Rice Types 1 2

    By Shel_B, December 23, 2013
    • 31 replies
    • 8.1k views
    • 
    • Franci
    • January 4, 2014

22. Ice and ice crystal

    By Anonymous Modernist 5911, January 4, 2014
    • 0 replies
    • 1.8k views
    • 
    • Anonymous Modernist 5911
    • January 4, 2014

23. Steamed Omelettes

    By Shel_B, January 21, 2013
    • 2 replies
    • 3.7k views
    • 
    • Shel_B
    • January 2, 2014

24. Rare vs. Medium Rare Beef

    By msacuisine, November 5, 2013
    • 3 replies
    • 6.5k views
    • 
    • Ryan Imgrund
    • January 2, 2014

25. Saba - Cooked Grape Must

    By Kerry Beal, May 12, 2007
    • 24 replies
    • 12.2k views
    • 
    • Franci
    • January 2, 2014