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Cooking

Savory cooking techniques and ingredients.

9,580 topics in this forum

  1. Christmas cooking 2013 1 2

    By Plantes Vertes,
    • 42 replies
    • 9.2k views

  2. Sea Trout - Fry whole, or not fry at all?

    By camerasforeyes,
    • 8 replies
    • 2.6k views

  3. Cook pasta in advance... Help!

    By KennethT,
    • 7 replies
    • 2.4k views

  4. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

    By Mibr01ac,
    • 9 replies
    • 2.5k views

  5. Sous Vide & Traditionally Steamed Puddings

    By Atomizer,
    • 13 replies
    • 6.8k views

  6. Breakfast! 2013 1 2 3 4 20

    By chefmd,
    • 482 replies
    • 116.4k views

  7. Ultrasperse

    By ChrisTaylor,
    • 8 replies
    • 3.3k views

  8. Replacing egg yolk with liquid soy lecithin?

    By busyipesq,
    • 0 replies
    • 2.9k views

  9. Sous vide turkey 1 2

    By Kent Wang,
    • 28 replies
    • 30.4k views

  10. Working with Freeze Dried Fruit Powders

    By Anonymous Modernist 23372,
    • 0 replies
    • 2.7k views

  11. Pink salt & safety

    By glennbech,
    • 13 replies
    • 2.6k views

  12. What to do with red wine braised pork belly

    By glennbech,
    • 4 replies
    • 1.8k views

  13. Making Ravioli Without Making Dough 1 2

    By Shel_B,
    • 37 replies
    • 29.5k views

  14. HELP! re prime rib in the oven 1 2

    By PassionateAmateur,
    • 31 replies
    • 9.9k views

  15. Gelatin 1 2 3

    By foodietraveler,
    • 55 replies
    • 180.1k views

  16. [Modernist Cuisine at Home] Carotene Butter

    By Anonymous Modernist 16119,
    • 3 replies
    • 7.3k views

  17. Sous vide cooked ham?

    By FeChef,
    • 19 replies
    • 26.3k views

  18. Looking for a pre-dessert

    By ninagluck,
    • 12 replies
    • 5.2k views

  19. Making pork scratchings in advance

    By ChrisTaylor,
    • 6 replies
    • 3.8k views

  20. Beetroot dauphine recipe anyone?

    By Shaun Ginsbourg,
    • 0 replies
    • 3.2k views

  21. It's 10 degrees, it's snowing, what's on your Weber/Egg...)?

    By rotuts,
    • 9 replies
    • 2.8k views

  22. Freezing Prime Beef Filets--Using Dry Ice ? 1 2

    By Paul Bacino,
    • 48 replies
    • 9k views

  23. Precise Temperature Control – not just for sous vide cooking

    By lel4866,
    • 23 replies
    • 10.7k views

  24. Cooking with Zak Pelaccio's 'Eat With Your Hands'

    By ChrisTaylor,
    • 6 replies
    • 2.8k views

  25. [Modernist Cuisine at Home] Banana Cream Pie

    By Anonymous Modernist 14583,
    • 0 replies
    • 2.5k views
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