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Cooking

Savory cooking techniques and ingredients.

9,598 topics in this forum

  1. Amateur Butcher's Question

    By zachariasj,
    • 7 replies
    • 2.3k views

  2. Sous vide shortribs without full vacuum: issues?

    By Bojana,
    • 13 replies
    • 2.9k views

  3. To Purée or not to Purée - Soups, That Is

    By weinoo,
    • 13 replies
    • 10.6k views

  4. Cooking for One 1 2 3 4 5

    By liuzhou,
    • 111 replies
    • 23.7k views

  5. Vegetable Ash? Thoughts. Tips.

    By jfresch,
    • 2 replies
    • 1.9k views

  6. Cooking Chicken for Chicken Salad

    By Kim Shook,
    • 6 replies
    • 2.6k views

  7. Smoke now or smoke later?

    By SmokingCrab,
    • 10 replies
    • 2.9k views

  8. Messy final sear for rib roast

    By Junkbot,
    • 18 replies
    • 9.1k views
    • tim
    • tim

  9. Uses for butter solids

    By heidih,
    • 2 replies
    • 3.9k views

  10. Ketchup foam

    By Anonymous Modernist 12390,
    • 0 replies
    • 4.4k views

  11. Filet Mignon - What now?

    By pistolabella,
    • 9 replies
    • 2.8k views

  12. [Modernist Cuisine at Home] Marinade and steak questions

    By Anonymous Modernist 9970,
    • 0 replies
    • 2k views

  13. Sous Vide Stuffed Turkey Breast

    By &roid,
    • 16 replies
    • 4.6k views

  14. Cooking duck breast sous vide

    By Bojana,
    • 16 replies
    • 8.7k views

  15. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

    By liuzhou,
    • 285 replies
    • 44.5k views

  16. Slow cooked congee

    By TdeV,
    • 21 replies
    • 11.3k views

  17. Sous Vide Halibut

    By Rico,
    • 9 replies
    • 5.9k views

  18. [Modernist Cuisine at Home] Coffee Crème Brûlée

    By Anonymous Modernist 5766,
    • 3 replies
    • 5.8k views

  19. No-Fat, No or Low Salt Ideas

    By Shel_B,
    • 3 replies
    • 1.8k views

  20. Why is it so? Sous Vide & shelf life, Pressure Cookers & tende

    By Ozcook,
    • 14 replies
    • 6.5k views

  21. New Year's Eve Dinner for 30

    By Nina C.,
    • 2 replies
    • 2.2k views

  22. Squab, Partridge, Quail, Pheasant - You Know, Game Birds

    By weinoo,
    • 10 replies
    • 10.2k views

  23. Sous Vide and the correct vacuum pressure...

    By Anonymous Modernist 11936,
    • 2 replies
    • 2k views

  24. Help with cooking fish for a party

    By Charcuterer,
    • 2 replies
    • 5.9k views

  25. King of the Ducks

    By sjemac,
    • 3 replies
    • 2.3k views
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