Cooking

9,585 topics in this forum

1. Lobster mushrooms: uses and recipes

   By Gifted Gourmet, September 18, 2005
   • 18 replies
   • 30.4k views
   • 
   • Nancy in Pátzcuaro
   • June 26, 2014

2. Best Way to Blanch Almonds?

   By Shel_B, June 24, 2014
   • 13 replies
   • 4.1k views
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   • Shel_B
   • June 26, 2014

3. Help with menu

   By CatPoet, June 23, 2014
   • 23 replies
   • 2.8k views
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   • CatPoet
   • June 26, 2014

4. Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

   By Chris Hennes, June 23, 2014
   • 14 replies
   • 5.3k views
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   • TheCoddledEgg
   • June 26, 2014

5. Dry aged beef trimmings

   By paulraphael, June 24, 2014
   • 5 replies
   • 7.2k views
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   • scamhi
   • June 25, 2014

6. Freezing soup

   By paulraphael, June 22, 2014
   • 4 replies
   • 1.7k views
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   • paulraphael
   • June 25, 2014

7. Nutmeg and mace

   By egale, June 23, 2014
   • 10 replies
   • 3.2k views
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   • Plantes Vertes
   • June 25, 2014

8. Roti – what flour is best?

   By sabg, June 12, 2012
   • 4 replies
   • 39.9k views
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   • Cheryl Mcclellan
   • June 24, 2014

9. Food to eat while drinking Manhattans?

   By kbrede, July 2, 2013
   • 11 replies
   • 10.5k views
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   • CatPoet
   • June 24, 2014

10. Green Beans: The Topic 1 2 3 4

    By Comfort Me, February 17, 2005
    • 85 replies
    • 14.2k views
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    • Smithy
    • June 23, 2014

11. Marinated salmon without the salt? Or... suggestions to remove water from fish w/o salting or smoking it?

    By andrestorrubia, June 22, 2014
    • 14 replies
    • 3.7k views
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    • boudin noir
    • June 22, 2014

12. Help with saffron pasta plan B

    By thecuriousone, June 21, 2014
    • 11 replies
    • 2.9k views
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    • Shalmanese
    • June 22, 2014

13. The "Manhattan Filet Steak" and other BS

    By weinoo, June 18, 2014
    • 14 replies
    • 22.2k views
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    • paulraphael
    • June 21, 2014

14. Short Ribs: Boneless to Bone-In conversion

    By Kim Shook, June 21, 2014
    • 1 reply
    • 11.5k views
    • 
    • Kim Shook
    • June 21, 2014

15. [Modernist Cuisine] Sous vide tenderizing stage and enzymatic activity

    By Anonymous Modernist 17226, March 31, 2013
    • 20 replies
    • 13.4k views
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    • paulraphael
    • June 21, 2014

16. Is it OK to keep risotto warm in a rice cooker?

    By Norm Matthews, June 16, 2014
    • 16 replies
    • 5.8k views
    • 
    • paulraphael
    • June 20, 2014

17. "Power Hungry": making the bars from recipe #1 1 2

    By Darienne, January 25, 2014
    • 47 replies
    • 13.5k views
    • 
    • Darienne
    • June 20, 2014

18. Sous Vide + marinade + refrigeration

    By neilc, June 19, 2014
    • 2 replies
    • 2.8k views
    • 
    • nickrey
    • June 19, 2014

19. Dry-aged beef 1 2

    By Stuckey, December 21, 2007
    • 32 replies
    • 20.3k views
    • 
    • rotuts
    • June 18, 2014

20. Calf's Heart Sous Vide

    By philippeberthoud, June 3, 2014
    • 7 replies
    • 3.7k views
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    • philippeberthoud
    • June 18, 2014

21. Sauteeing Vegetables 1 2

    By Texas Crude, June 12, 2014
    • 49 replies
    • 6.9k views
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    • smokinjack
    • June 17, 2014

22. Fermented beverages

    By DianaM, June 17, 2014
    • 2 replies
    • 1.8k views
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    • Franci
    • June 17, 2014

23. Conch (large sea snails)

    By MikeMac, June 16, 2014
    • 3 replies
    • 2k views
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    • heidih
    • June 17, 2014

24. Chicken salad 1 2 3 4

    By Andrew Fenton, June 10, 2004
    • 83 replies
    • 16.4k views
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    • Anna N
    • June 16, 2014

25. Smoked fish appetizer ideas

    By Franci, June 13, 2014
    • 17 replies
    • 4.2k views
    • 
    • Blether
    • June 15, 2014