Cooking

9,593 topics in this forum

1. Did they change the JUNKET RENNET?

   By GlorifiedRice, August 25, 2014
   • 2 replies
   • 1.7k views
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   • GlorifiedRice
   • August 25, 2014

2. Making Bread that Lasts

   By Rico, August 21, 2014
   • 8 replies
   • 2.9k views
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   • Kerry Beal
   • August 22, 2014

3. Suggestions for drinking my dinner

   By ElaineK, August 21, 2014
   • 6 replies
   • 2.1k views
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   • pastrygirl
   • August 21, 2014

4. Spices for Sausage Patties

   By Shel_B, July 18, 2014
   • 12 replies
   • 3.7k views
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   • Duvel
   • August 21, 2014

5. Chicken Liver Pate 1 2

   By Dani Mc, December 23, 2004
   • 31 replies
   • 6.4k views
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   • CatPoet
   • August 21, 2014

6. Malt Vinegar

   By Susan in FL, August 6, 2005
   • 22 replies
   • 5k views
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   • naguere
   • August 21, 2014

7. Smoking with tea

   By iainpb, April 16, 2013
   • 13 replies
   • 3k views
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   • andiesenji
   • August 19, 2014

8. Breakfast noodle dishes

   By bhsimon, August 12, 2014
   • 21 replies
   • 8.7k views
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   • Katie Meadow
   • August 18, 2014

9. Any substitutions for "slaked lime"?

   By aprilmei, January 7, 2004
   • 14 replies
   • 34.5k views
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   • loki
   • August 18, 2014

10. Chef Sean Brock's Sour Corn Recipe

    By zoe b, August 16, 2014
    • 6 replies
    • 12.1k views
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    • zoe b
    • August 17, 2014

11. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

    By Derek Tran, August 11, 2014
    • 28 replies
    • 17.6k views
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    • pep.
    • August 16, 2014

12. Water in Boiled Eggs

    By Shel_B, October 3, 2010
    • 8 replies
    • 3.2k views
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    • Shel_B
    • August 16, 2014

13. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 23.7k views
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    • EnriqueB
    • August 14, 2014

14. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 10.7k views
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    • paulraphael
    • August 13, 2014

15. Pig head 1 2

    By annachan, March 5, 2011
    • 28 replies
    • 11.4k views
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    • liuzhou
    • August 13, 2014

16. Bay laurel seeds/fruit

    By lesliec, March 29, 2013
    • 17 replies
    • 57.1k views
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    • lesliec
    • August 11, 2014

17. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

    By r0land, July 30, 2014
    • 2 replies
    • 3.1k views
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    • Guest
    • August 11, 2014

18. Made my own Prosciutto

    By a.lee.hagen, March 17, 2010
    • 18 replies
    • 8.9k views
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    • dachickenfarmer
    • August 10, 2014

19. Buckwheat vs. Buckwheat Groats vs. Kasha

    By weinoo, August 7, 2014
    • 11 replies
    • 39k views
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    • rlibkind
    • August 9, 2014

20. Snacks for little kids 1 2 3 4

    By Jaymes, August 1, 2014
    • 88 replies
    • 16.5k views
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    • MelissaH
    • August 9, 2014

21. "Mother" in Olive Oil

    By GlorifiedRice, August 5, 2014
    • 6 replies
    • 3.6k views
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    • GlorifiedRice
    • August 6, 2014

22. Can I freeze carrot juice?

    By cyalexa, August 6, 2014
    • 1 reply
    • 1.8k views
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    • Smithy
    • August 6, 2014

23. Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

    By jmolinari, October 31, 2013
    • 48 replies
    • 19.1k views
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    • Leymarc
    • August 5, 2014

24. Lobster tails for 30-40

    By luke duke, August 4, 2014
    • 9 replies
    • 4.1k views
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    • pbear
    • August 5, 2014

25. Canning: water-bath temperature and high altitude adjustments

    By operaflute, July 25, 2014
    • 7 replies
    • 6.2k views
    • 
    • operaflute
    • August 3, 2014