Cooking

9,584 topics in this forum

1. Food to eat while drinking Manhattans?

   By kbrede, July 2, 2013
   • 11 replies
   • 9.7k views
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   • CatPoet
   • June 24, 2014

2. Green Beans: The Topic 1 2 3 4

   By Comfort Me, February 17, 2005
   • 85 replies
   • 11.9k views
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   • Smithy
   • June 23, 2014

3. Marinated salmon without the salt? Or... suggestions to remove water from fish w/o salting or smoking it?

   By andrestorrubia, June 22, 2014
   • 14 replies
   • 3.1k views
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   • boudin noir
   • June 22, 2014

4. Help with saffron pasta plan B

   By thecuriousone, June 21, 2014
   • 11 replies
   • 2.4k views
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   • Shalmanese
   • June 22, 2014

5. The "Manhattan Filet Steak" and other BS

   By weinoo, June 18, 2014
   • 14 replies
   • 20.9k views
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   • paulraphael
   • June 21, 2014

6. Short Ribs: Boneless to Bone-In conversion

   By Kim Shook, June 21, 2014
   • 1 reply
   • 9.7k views
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   • Kim Shook
   • June 21, 2014

7. [Modernist Cuisine] Sous vide tenderizing stage and enzymatic activity

   By Anonymous Modernist 17226, March 31, 2013
   • 20 replies
   • 12.1k views
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   • paulraphael
   • June 21, 2014

8. Is it OK to keep risotto warm in a rice cooker?

   By Norm Matthews, June 16, 2014
   • 16 replies
   • 5k views
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   • paulraphael
   • June 20, 2014

9. "Power Hungry": making the bars from recipe #1 1 2

   By Darienne, January 25, 2014
   • 47 replies
   • 12.1k views
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   • Darienne
   • June 20, 2014

10. Sous Vide + marinade + refrigeration

    By neilc, June 19, 2014
    • 2 replies
    • 2.6k views
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    • nickrey
    • June 19, 2014

11. What's an Airline Chicken Breast?

    By Shel_B, June 8, 2014
    • 8 replies
    • 4.1k views
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    • Robenco15
    • June 19, 2014

12. Dry-aged beef 1 2

    By Stuckey, December 21, 2007
    • 32 replies
    • 18.5k views
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    • rotuts
    • June 18, 2014

13. Calf's Heart Sous Vide

    By philippeberthoud, June 3, 2014
    • 7 replies
    • 3.4k views
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    • philippeberthoud
    • June 18, 2014

14. Sauteeing Vegetables 1 2

    By Texas Crude, June 12, 2014
    • 49 replies
    • 5.5k views
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    • smokinjack
    • June 17, 2014

15. Fermented beverages

    By DianaM, June 17, 2014
    • 2 replies
    • 1.6k views
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    • Franci
    • June 17, 2014

16. Conch (large sea snails)

    By MikeMac, June 16, 2014
    • 3 replies
    • 1.7k views
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    • heidih
    • June 17, 2014

17. Chicken salad 1 2 3 4

    By Andrew Fenton, June 10, 2004
    • 83 replies
    • 14.3k views
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    • Anna N
    • June 16, 2014

18. Smoked fish appetizer ideas

    By Franci, June 13, 2014
    • 17 replies
    • 3.4k views
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    • Blether
    • June 15, 2014

19. Caramelized Shrimp

    By FragileX, June 15, 2014
    • 2 replies
    • 1.5k views
    • 
    • Smithy
    • June 15, 2014

20. Cooking rice: pressure cooker, rice cooker, donabe, or stovetop? 1 2

    By Franci, June 5, 2014
    • 46 replies
    • 11.6k views
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    • JoNorvelleWalker
    • June 15, 2014

21. Can Naan be Made in a Typical US Kitchen? 1 2

    By Shel_B, October 31, 2013
    • 44 replies
    • 9.5k views
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    • DianaB
    • June 13, 2014

22. Filleting whole cooked fish

    By Hassouni, June 10, 2014
    • 12 replies
    • 2.6k views
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    • scubadoo97
    • June 12, 2014

23. Anaerobic curing times

    By faronem, June 12, 2014
    • 0 replies
    • 1.5k views
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    • faronem
    • June 12, 2014

24. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 2.1k views
    • 
    • liuzhou
    • June 11, 2014

25. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 1.6k views
    • 
    • philippeberthoud
    • June 10, 2014