Cooking

9,580 topics in this forum

1. Sesame oil

   By OliverB, November 10, 2009
   • 8 replies
   • 3.9k views
   • 
   • liuzhou
   • August 1, 2014

2. Fattoush Salad Dressing Ideas Wanted

   By Shel_B, July 15, 2014
   • 8 replies
   • 2.5k views
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   • Shel_B
   • July 25, 2014

3. Ramen Burgers 1 2

   By Shelby, September 8, 2013
   • 42 replies
   • 10.7k views
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   • MRE
   • July 24, 2014

4. [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

   By Chris Hennes, May 30, 2014
   • 10 replies
   • 4.2k views
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   • lordratner
   • July 24, 2014

5. Tapenade and my Vitamix

   By bonkboo, July 22, 2014
   • 5 replies
   • 2.9k views
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   • Katie Meadow
   • July 23, 2014

6. How can I fix my granola to make it clumpier?

   By Kim Shook, July 13, 2014
   • 5 replies
   • 8.4k views
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   • Kim Shook
   • July 23, 2014

7. Glassa Gastronomica

   By liuzhou, July 21, 2014
   • 6 replies
   • 4.5k views
   • 
   • liuzhou
   • July 22, 2014

8. Too Much Air in My Smoothies

   By Shel_B, July 21, 2014
   • 9 replies
   • 23.9k views
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   • CatPoet
   • July 22, 2014

9. Will sour cream break in the oven?

   By cyalexa, July 19, 2014
   • 7 replies
   • 19.4k views
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   • cyalexa
   • July 21, 2014

10. Ramen "Lasagne"

    By CatPoet, July 19, 2014
    • 6 replies
    • 2.6k views
    • 
    • CatPoet
    • July 20, 2014

11. Help with tough casings on smoked sausages

    By TylerK, July 19, 2014
    • 5 replies
    • 4.3k views
    • 
    • Ttogull
    • July 20, 2014

12. Help with Ideas for Beef 1 2

    By CatPoet, July 16, 2014
    • 32 replies
    • 4.5k views
    • 
    • CatPoet
    • July 18, 2014

13. Tonkatsu Sauce Recipes or Commercial Sauces

    By Paul Bacino, July 17, 2014
    • 5 replies
    • 2.6k views
    • 
    • Kim Shook
    • July 18, 2014

14. Making Homemade Almond Milk

    By Shel_B, May 16, 2013
    • 13 replies
    • 5.1k views
    • 
    • Shel_B
    • July 18, 2014

15. Good Manufacturing Practices and following HACCP guidelines

    By Marion Hinj, July 14, 2014
    • 5 replies
    • 1.8k views
    • 
    • paulraphael
    • July 17, 2014

16. Help with Broccoli Rabe 1 2

    By JoNorvelleWalker, April 26, 2014
    • 27 replies
    • 5.3k views
    • 
    • huiray
    • July 17, 2014

17. Does Size Matter for Saucepans

    By Gaius46, July 15, 2014
    • 8 replies
    • 3.4k views
    • 
    • paulraphael
    • July 17, 2014

18. Siphon to make dumplings?

    By ariggsby, July 14, 2014
    • 6 replies
    • 3.1k views
    • 
    • ariggsby
    • July 17, 2014

19. Fruit Salad Dressings? 1 2

    By Eman57, June 13, 2011
    • 43 replies
    • 8k views
    • 
    • sculptor
    • July 16, 2014

20. Proper Name For Eggs Fixed This Way

    By Porthos, July 15, 2014
    • 9 replies
    • 2.3k views
    • 
    • weinoo
    • July 16, 2014

21. Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, April 15, 2004
    • 59 replies
    • 59.9k views
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    • kurtsmithson
    • July 16, 2014

22. Pomegrante Molasses: Is there a substitute?

    By Shel_B, July 15, 2014
    • 6 replies
    • 1.8k views
    • 
    • Smithy
    • July 15, 2014

23. Cooking with friends... A long, lovely day

    By alanz, July 13, 2014
    • 2 replies
    • 1.8k views
    • 
    • alanz
    • July 13, 2014

24. Storing Dijon Mustard

    By liuzhou, July 12, 2014
    • 23 replies
    • 4.6k views
    • 
    • liuzhou
    • July 13, 2014

25. Tomato sauce? 1 2

    By CatPoet, July 9, 2014
    • 33 replies
    • 6.8k views
    • 
    • MSRadell
    • July 12, 2014