Cooking

9,579 topics in this forum

1. Ramen "Lasagne"

   By CatPoet, July 19, 2014
   • 6 replies
   • 2.6k views
   • 
   • CatPoet
   • July 20, 2014

2. Help with tough casings on smoked sausages

   By TylerK, July 19, 2014
   • 5 replies
   • 4.2k views
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   • Ttogull
   • July 20, 2014

3. Help with Ideas for Beef 1 2

   By CatPoet, July 16, 2014
   • 32 replies
   • 4.3k views
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   • CatPoet
   • July 18, 2014

4. Tonkatsu Sauce Recipes or Commercial Sauces

   By Paul Bacino, July 17, 2014
   • 5 replies
   • 2.5k views
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   • Kim Shook
   • July 18, 2014

5. Making Homemade Almond Milk

   By Shel_B, May 16, 2013
   • 13 replies
   • 5k views
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   • Shel_B
   • July 18, 2014

6. Good Manufacturing Practices and following HACCP guidelines

   By Marion Hinj, July 14, 2014
   • 5 replies
   • 1.7k views
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   • paulraphael
   • July 17, 2014

7. Help with Broccoli Rabe 1 2

   By JoNorvelleWalker, April 26, 2014
   • 27 replies
   • 5.2k views
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   • huiray
   • July 17, 2014

8. Does Size Matter for Saucepans

   By Gaius46, July 15, 2014
   • 8 replies
   • 3.2k views
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   • paulraphael
   • July 17, 2014

9. Siphon to make dumplings?

   By ariggsby, July 14, 2014
   • 6 replies
   • 3k views
   • 
   • ariggsby
   • July 17, 2014

10. Fruit Salad Dressings? 1 2

    By Eman57, June 13, 2011
    • 43 replies
    • 7.8k views
    • 
    • sculptor
    • July 16, 2014

11. Proper Name For Eggs Fixed This Way

    By Porthos, July 15, 2014
    • 9 replies
    • 2.2k views
    • 
    • weinoo
    • July 16, 2014

12. Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, April 15, 2004
    • 59 replies
    • 59.1k views
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    • kurtsmithson
    • July 16, 2014

13. Pomegrante Molasses: Is there a substitute?

    By Shel_B, July 15, 2014
    • 6 replies
    • 1.8k views
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    • Smithy
    • July 15, 2014

14. Cooking with friends... A long, lovely day

    By alanz, July 13, 2014
    • 2 replies
    • 1.8k views
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    • alanz
    • July 13, 2014

15. Storing Dijon Mustard

    By liuzhou, July 12, 2014
    • 23 replies
    • 4.4k views
    • 
    • liuzhou
    • July 13, 2014

16. Tomato sauce? 1 2

    By CatPoet, July 9, 2014
    • 33 replies
    • 6.6k views
    • 
    • MSRadell
    • July 12, 2014

17. Dinner! 2014 (Part 3) 1 2 3 4 24

    By mm84321, May 14, 2014
    • 590 replies
    • 95.7k views
    • 
    • dcarch
    • July 11, 2014

18. [Modernist Cuisine at Home] Sous Vide Salmon in the Kitchen Sink

    By Judy Wilson, January 17, 2013
    • 3 replies
    • 4.7k views
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    • paulraphael
    • July 9, 2014

19. Rice cooker and cooking different types of rice

    By annachan, December 21, 2010
    • 17 replies
    • 9.5k views
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    • Hassouni
    • July 9, 2014

20. Tiny Little Green Walnuts

    By Kerry Beal, June 21, 2009
    • 13 replies
    • 2.4k views
    • 
    • heidih
    • July 8, 2014

21. Garlic in marinades in a vacuum chamber workarounds?

    By Lbakermathews, July 7, 2014
    • 4 replies
    • 6.7k views
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    • Lbakermathews
    • July 8, 2014

22. Cooking pork shank

    By boudin noir, July 3, 2014
    • 16 replies
    • 5k views
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    • boudin noir
    • July 6, 2014

23. Storing sodium alginate bath

    By Torselli, July 4, 2014
    • 1 reply
    • 3k views
    • 
    • Lisa Shock
    • July 4, 2014

24. Beets on the Weber: what a disaster! Please help!

    By rotuts, July 1, 2014
    • 12 replies
    • 2.8k views
    • 
    • rotuts
    • July 3, 2014

25. Venison and brisket sausage sous vide – how long?

    By Degas, July 3, 2014
    • 1 reply
    • 3.9k views
    • 
    • EnriqueB
    • July 3, 2014