Food Media & Arts

1,948 topics in this forum

1. The Grill Sergeants

   By Dakki, September 21, 2013
   • 7 replies
   • 2.5k views
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   • dcarch
   • September 26, 2013

2. A new take on personal chefs? Making and selling excess food.

   By Anna N, September 23, 2013
   • 9 replies
   • 2.7k views
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   • Lisa Shock
   • September 24, 2013

3. CBS 2 Investigation: Underground — And Illegal — NYC Dinner Parties 1 2

   By Dakki, September 18, 2013
   • 40 replies
   • 8.2k views
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   • annabelle
   • September 23, 2013

4. Robert Capon dies: A loss to us all

   By Dave Hatfield, September 21, 2013
   • 4 replies
   • 3.4k views
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   • janeer
   • September 23, 2013

5. Your favorite UK food critic 1 2 3

   By PSmith, July 19, 2012
   • 56 replies
   • 18k views
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   • thampik
   • September 22, 2013

6. [Modernist Cuisine] Heat equation print

   By Anonymous Modernist 20315, September 9, 2013
   • 1 reply
   • 2.2k views
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   • Anonymous Modernist 310
   • September 10, 2013

7. NYTimes on contaminated spices

   By rotuts, August 28, 2013
   • 13 replies
   • 4k views
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   • quiet1
   • August 30, 2013

8. It's Dumpling Week on NPR ...

   By Shel_B, August 26, 2013
   • 1 reply
   • 1.8k views
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   • David Hensley
   • August 26, 2013

9. Help Choose From So Many Food TV Shows 1 2

   By weinoo, August 11, 2013
   • 35 replies
   • 7.4k views
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   • rotuts
   • August 20, 2013

10. Modernist Cuisine Screen Saver ?

    By Anonymous Modernist 10733, November 2, 2012
    • 2 replies
    • 2.1k views
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    • Anonymous Modernist 19617
    • August 5, 2013

11. Chef Thomas Keller Explores Ratatouille's Possibilities

    By Shel_B, July 30, 2013
    • 3 replies
    • 2.1k views
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    • Baselerd
    • July 30, 2013

12. "The New Puritans"

    By huiray, July 22, 2013
    • 2 replies
    • 2k views
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    • Panaderia Canadiense
    • July 23, 2013

13. NYTimes on Paella

    By rotuts, July 17, 2013
    • 0 replies
    • 1.5k views
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    • rotuts
    • July 17, 2013

14. RuthBourdain

    By Holly Moore, March 31, 2010
    • 7 replies
    • 5.1k views
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    • patrickamory
    • July 14, 2013

15. Pie: NYTimes take on Pie

    By rotuts, July 3, 2013
    • 6 replies
    • 2.2k views
    • 
    • annabelle
    • July 3, 2013

16. The rise and fall of Paula Deen 1 2 3 4 9

    By David Ross, June 22, 2013
    • 202 replies
    • 41.4k views
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    • Dave the Cook
    • June 27, 2013

17. BBQ Pitmasters: Season 5 ep. 1

    By rotuts, June 6, 2013
    • 0 replies
    • 2.3k views
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    • rotuts
    • June 6, 2013

18. "Red Sparrow" one recipe/chapter

    By rotuts, June 5, 2013
    • 1 reply
    • 8.1k views
    • 
    • Toliver
    • June 6, 2013

19. The World's Best

    By PSmith, May 3, 2013
    • 1 reply
    • 2.1k views
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    • Broken English
    • May 5, 2013

20. [Modernist Cuisine at Home] What is the Dish in the Photo in "Modernist Cuisine at Home" p. 217?

    By Anonymous Modernist 17603, April 20, 2013
    • 1 reply
    • 1.7k views
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    • Judy Wilson
    • April 25, 2013

21. Indian Chefs as Food Writers

    By shagun, March 15, 2013
    • 5 replies
    • 8.9k views
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    • carl_spencer
    • April 18, 2013

22. Neighborhood Kitchens season 2

    By rotuts, April 13, 2013
    • 2 replies
    • 2k views
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    • rotuts
    • April 13, 2013

23. French charcuterie workshops in the US

    By Jeffrey Weiss, April 9, 2013
    • 0 replies
    • 4.9k views
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    • Jeffrey Weiss
    • April 9, 2013

24. Today's NY Times Magazine: lots on food

    By rotuts, April 7, 2013
    • 1 reply
    • 1.6k views
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    • Shel_B
    • April 7, 2013

25. What's up at Studio Kitchen blog? 1 2

    By gfweb, September 8, 2008
    • 25 replies
    • 9.9k views
    • 
    • gfweb
    • April 1, 2013