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Shel_B

Chef Thomas Keller Explores Ratatouille's Possibilities

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Thanks for posting that article -- I love ratatouille! I've actually used it as a pasta "sauce" before but never thought of blending it to make a spread or soup although it seems kind of obvious thinking about it.

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This is great - I'm going to keep this recipe for the next time I make ratatouille. Ratatouille is terrific stuff. I use it for flatbread/pizza, quesadilla, sandwiches, omelettes and pasta. :wub:

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Cool article. I always liked to do the same to succotash, which I suppose isn't too different than ratatouille.

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