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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,939 topics in this forum

  1. Earliest Known Cooked Carbs Identified at Cave site in South Africa Dating Back 170K Years

    By chromedome,
    • 3 replies
    • 845 views

  2. Does anyone know how to access Charlie Trotter's Kitchen Sessions videos?

    By eugenep,
    • 1 reply
    • 1.5k views

  3. The Return of the Artisans on PBS (Lidia Celebrates America)

    By blue_dolphin,
    • 1 reply
    • 862 views

  4. Are vegetables vegan?

    By liuzhou,
    • 15 replies
    • 2k views

  5. Luosifen from Start

    By liuzhou,
    • 11 replies
    • 2.3k views

  6. master classes

    By heidih,
    • 5 replies
    • 941 views

  7. "Top Chef: All Stars, pt. 2" season 17

    By Toliver,
    • 3 replies
    • 1k views

  8. Yet Another Entry in the "Who Do You Trust?" Debate Around Reviews

    By chromedome,
    • 1 reply
    • 752 views

  9. Gravy

    By SLB,
    • 0 replies
    • 743 views
    • SLB
    • SLB

  10. Pending Potato Shortage?

    By chromedome,
    • 5 replies
    • 1.2k views

  11. From Quartz: The fine line between "biohacking" and eating disorders

    By chromedome,
    • 2 replies
    • 1.2k views

  12. Talk Shows and Cooking Demos

    By chromedome,
    • 0 replies
    • 717 views

  13. A once-famous, long-lost corn variety returns from the dead

    By liuzhou,
    • 10 replies
    • 2k views

  14. The positive reach of eG

    By heidih,
    • 2 replies
    • 954 views

  15. Eating in Canada's North, Through the Eyes of NPR

    By chromedome,
    • 1 reply
    • 745 views

  16. To eat or not to eat

    By liuzhou,
    • 9 replies
    • 2.2k views

  17. Seaweed in fodder may make cattle "greener"

    By chromedome,
    • 3 replies
    • 1.3k views

  18. Fuchsia Dunlop Podcast on the Food of Sichuan

    By liuzhou,
    • 3 replies
    • 1.2k views

  19. The Instant Pot Understands The History Of Women's Labor In The Kitchen

    By liuzhou,
    • 4 replies
    • 1.5k views

  20. Bon Appétit Reviews a Nova Scotia Restaurant I Wasn't Aware Of...

    By chromedome,
    • 0 replies
    • 823 views

  21. The End of Hummus?

    By liuzhou,
    • 11 replies
    • 1.9k views

  22. America's Food Supply Chain, Mapped

    By chromedome,
    • 4 replies
    • 958 views

  23. Success built on a Fish Taco

    By Toliver,
    • 1 reply
    • 671 views

  24. Wanna Own Bourdain's Knife? Get Out Your Checkbook...

    By chromedome,
    • 1 reply
    • 1k views

  25. A great program on 'Curiosity Stream'

    By acookinthecreuse,
    • 1 reply
    • 808 views
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