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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. Liziqi (李子柒) 1 2

    By liuzhou,   
    • 33 replies
    • 10k views

  2. Yesterday's Food of Tomorrow, Today (...well...soon...)

    By chromedome,
    • 0 replies
    • 755 views

  3. Physics Takes on Spaghetti (Again)

    By chromedome,
    • 1 reply
    • 1k views

  4. Earliest Known Cooked Carbs Identified at Cave site in South Africa Dating Back 170K Years

    By chromedome,
    • 3 replies
    • 881 views

  5. Does anyone know how to access Charlie Trotter's Kitchen Sessions videos?

    By eugenep,
    • 1 reply
    • 1.6k views

  6. The Return of the Artisans on PBS (Lidia Celebrates America)

    By blue_dolphin,
    • 1 reply
    • 903 views

  7. Are vegetables vegan?

    By liuzhou,
    • 15 replies
    • 2.1k views

  8. Luosifen from Start

    By liuzhou,
    • 11 replies
    • 2.4k views

  9. master classes

    By heidih,
    • 5 replies
    • 986 views

  10. "Top Chef: All Stars, pt. 2" season 17

    By Toliver,
    • 3 replies
    • 1.1k views

  11. Yet Another Entry in the "Who Do You Trust?" Debate Around Reviews

    By chromedome,
    • 1 reply
    • 776 views

  12. Gravy

    By SLB,
    • 0 replies
    • 773 views
    • SLB
    • SLB

  13. Pending Potato Shortage?

    By chromedome,
    • 5 replies
    • 1.2k views

  14. From Quartz: The fine line between "biohacking" and eating disorders

    By chromedome,
    • 2 replies
    • 1.2k views

  15. Talk Shows and Cooking Demos

    By chromedome,
    • 0 replies
    • 757 views

  16. A once-famous, long-lost corn variety returns from the dead

    By liuzhou,
    • 10 replies
    • 2.1k views

  17. The positive reach of eG

    By heidih,
    • 2 replies
    • 976 views

  18. Eating in Canada's North, Through the Eyes of NPR

    By chromedome,
    • 1 reply
    • 795 views

  19. To eat or not to eat

    By liuzhou,
    • 9 replies
    • 2.3k views

  20. Seaweed in fodder may make cattle "greener"

    By chromedome,
    • 3 replies
    • 1.4k views

  21. Fuchsia Dunlop Podcast on the Food of Sichuan

    By liuzhou,
    • 3 replies
    • 1.2k views

  22. The Instant Pot Understands The History Of Women's Labor In The Kitchen

    By liuzhou,
    • 4 replies
    • 1.6k views

  23. Bon Appétit Reviews a Nova Scotia Restaurant I Wasn't Aware Of...

    By chromedome,
    • 0 replies
    • 891 views

  24. The End of Hummus?

    By liuzhou,
    • 11 replies
    • 1.9k views

  25. America's Food Supply Chain, Mapped

    By chromedome,
    • 4 replies
    • 1k views
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